The DoughXpress DXM-SS-120 (11230) Pizza Dough Press is a commercial-grade manual dough pressing equipment designed for professional foodservice environments. Constructed with uncoated aluminum platens and equipped with an upper platen capable of heating up to 200°F, this unit provides precise control for achieving uniform dough thickness. It features digital time and temperature controls, a pull-down handle for ergonomic operation, and infinite thickness adjustment settings. The unit’s stainless steel finish enhances durability and ease of sanitation, making it suitable for high-volume pizza preparation in busy kitchens. With a maximum pressing diameter of 18 inches, it accommodates large dough portions for optimal workflow efficiency.
Top DoughXpress DXM-SS-120 Features
The DoughXpress DXM-SS-120 pizza dough press offers a robust solution for commercial kitchens needing consistent dough sheets. Its heated upper platen ensures even pressing and dough relaxation, while digital controls allow precise timing and temperature adjustments. Built with durable uncoated aluminum platens and a stainless steel exterior, it supports demanding daily operations with minimal maintenance. Ideal for pizza restaurants, pizzerias, and bakeries, it enhances productivity by quickly producing uniform dough bases suitable for mass production.
- Functionality: Manual operation with digital temperature & time control.
- Durability: Constructed with stainless steel finish and uncoated aluminum platens.
- Ease of Maintenance: Easy to clean with disassemblable aluminum components.
- Operational Fit: Supports up to 18" dough diameter, suitable for large batch processing.
- Workflow Integration: Pull-down handle optimizes manual pressing with ergonomic design.
Ideal for mid-volume pizza production in commercial kitchens requiring consistent dough thickness.
DXM-SS-120 Technical Specs
The DoughXpress DXM-SS-120 pizza dough press operates on a standard 120V/60Hz power supply, drawing 1150 watts and 10 amps through a NEMA 5-15P plug, making it compatible with common electrical outlets. Its components include an upper heated platen capable of reaching 200°F, made of uncoated aluminum for efficient heat transfer and easy cleaning. The unit’s overall dimensions are 22 inches in width, 24.88 inches in height, and 30.63 inches in depth, with a weight of 250 lbs supporting heavy-duty commercial use. The stainless steel exterior resists corrosion and simplifies sanitation, while compliance with cETLus and ETL-Sanitation standards ensures safety and hygiene. Its construction supports high-frequency daily operation, ideal for professional pizza shops and bakeries seeking consistent dough quality.
- Electrical Requirements: 120V, 60Hz, 10A, 1150W.
- Cooling Method: Not applicable; heat-focused upper platen.
- Construction & Finish: Stainless steel exterior with uncoated aluminum platen surfaces.
- Dimensions: 22" W x 24.88" H x 30.63" D.
- Weight: 250 lbs.
- Temperature Resistance: Operates up to 200°F.
- Food Safety: Constructed with materials compliant with sanitation standards; easy to clean.
- Power Compatibility: 5-15P power plug suitable for standard outlets.
- Ease of Maintenance: Removable aluminum platen supports straightforward cleaning.
- Usage Compatibility: Designed for manual operation in commercial pizza preparation environments.
What is a commercial pizza dough press?
A commercial pizza dough press is a specialized machine designed to uniformly flatten and stretch large quantities of dough for pizza making. The top dough press model from DoughXpress, the DXM-SS-120, is built for high-volume pizzerias and bakeries, featuring heated upper platens for dough relaxation and consistency. It is installed in professional kitchen settings to optimize workflow, producing up to 18-inch diameter dough sheets with precise thickness adjustments. This equipment supports efficient production lines, ensuring consistent quality in high-demand foodservice operations.
Top commercial pizza dough presses for restaurant-ready pizza production
Reliable manual pizza dough presses like the DoughXpress DXM-SS-120 are built for efficient large-diameter dough flattening, supporting high-volume restaurant operations. Crafted with durable materials and precise controls, they are ideal for commercial kitchens requiring consistent, uniform dough sheets for quality pizza service. The DXM-SS-120 supports medium workload environments with its robust build and operational features, suitable for professional pizza-making settings.
- Operation Type — designed for manual dough pressing in commercial kitchens
- Workload Qualifier — supports moderate throughput for high-demand pizzerias
- Kitchen Setting — ideal for fast-paced restaurant and bakery environments
- Use Case — enhances workflow efficiency and dough consistency
Why Choose DoughXpress DXM-SS-120
Designed with durable stainless steel and high-quality aluminum platens, the DoughXpress DXM-SS-120 offers precise temperature control and ergonomic operation. Its heated upper platen and manual handle deliver consistent dough sheets with minimal effort, making it superior to standard manual presses. Built for longevity and ease of cleaning, it enhances operational efficiency in professional pizza establishments, ensuring uniform product quality and workflow speed.
- Compact footprint suitable for busy commercial kitchens
- Heated upper platen for dough relaxation and uniform thickness
- Heavy-duty stainless steel construction increases longevity
- Manual operation with digital controls ensures precise workflow
- Supports large dough diameters up to 18" for high-volume production
