DoughXpress DXC-3 20 Inch Stainless Steel Dough Press Cart with Marine Edge

The DoughXpress DXC-3 (64041) Dough Press Cart is a commercial-grade portable unit designed for efficient dough processing in bakery and foodservice operations. Constructed with a 16-gauge stainless steel top featuring a marine edge, it provides durability and sanitation in high-volume environments. Equipped with a robust 1-1/4" aluminum frame and four 5" swivel wheels (with two front locking), this cart facilitates easy movement and stability across busy kitchen settings. Its resilient stainless steel enclosure includes a bottom shelf for accessory storage, making it an ideal solution for dough prep stations and bakery workflows that demand reliable, maintenance-friendly equipment without integrated air compressors. The DXC-3 model emphasizes precision and ease of handling for mid-volume production environments.

DoughXpress DXC-3 (64041) Features

The DoughXpress DXC-3 dough press cart offers a sturdy stainless steel top with marine edge for spill containment and easy cleaning. Its aluminum frame and stainless steel construction ensure longevity under frequent use. Designed for ease of mobility, the unit's swivel wheels facilitate efficient repositioning during dough preparation, while the bottom shelf provides accessible storage. Suitable for bakeries, pizzerias, and food establishments, it streamlines workflow and enhances operational efficiency in dough handling tasks.

• Durable 16 gauge stainless steel construction supports heavy dough loads and sanitation.
• Four 5-inch swivel wheels with locking mechanisms enable smooth mobility and stability.
• Marine edge on stainless steel top prevents dough spillage and simplifies cleaning.
• Enclosed bottom shelf in stainless steel provides durable storage for accessories.
• Lightweight 42 lbs frame allows easy repositioning in congested kitchen spaces.

Ideal for bakery production and dough handling workflows requiring mobility and durability.

DXC-3 Technical Specs

The DoughXpress DXC-3 is built with a 16-gauge stainless steel top featuring a marine edge, providing a corrosion-resistant surface suitable for intense bakery environments. It measures 20 inches wide, 22 inches deep, and 31 inches high, with a total weight of 42 lbs. The unit’s stainless steel bottom shelf in an enclosure offers additional storage capacity. Constructed with a 1-1/4" aluminum frame, it ensures strength and resilience. Because it does not include an air compressor, it relies solely on manual operation, making it suitable for various kitchen configurations without additional power needs. The durable materials support frequent cleaning, with a straightforward disassembly process for maintenance. Its design follows commercial kitchen standards, emphasizing sanitation, longevity, and ease of use for dough processing workflows.

• Dimensions: 20" W x 22" D x 31" H
• Weight: 42 lbs (product weight)
• Material: 16-gauge stainless steel top and bottom shelf
• Frame: 1-1/4" aluminum construction
• Wheels: (4) 5" swivel, two with locking feature
• Temperature Resistance: Designed for standard bakery environments
• Cleaning & Maintenance: Easily disassembled for sanitation; stainless steel surfaces compatible with commercial detergents
• Construction & Finish: Corrosion-resistant, high-strength stainless steel with satin finish
• Electrical Requirements: Not applicable (manual operation)
• Usage: Suitable for dough handling in bakery and foodservice settings

What is a commercial dough press cart?

A commercial dough press cart is a mobile workstation designed for bakery and foodservice establishments to facilitate dough processing and storage. Typically constructed from durable stainless steel, these carts offer a stable surface and features such as marine edges for spill prevention. Installed in bakery prep areas, they support workflows involving dough rounding, lamination, and resting, making them well-suited for mid-volume production environments like pizzerias, bakeries, and catering kitchens. The DoughXpress DXC-3, in particular, provides a corrosion-resistant top with mobility, ideal for streamlining dough handling tasks in busy commercial kitchens.

Top Dough Press Cart for Bakery and Foodservice Operations

The DoughXpress DXC-3 is a commercial dough press cart built from high-quality stainless steel, optimized for bakery workflows requiring mobility and durability. Designed for medium throughput in bakery and foodservice environments, it enables efficient dough handling and prep. Its robust construction and reliable design facilitate smooth operation in busy kitchen settings, making it an essential piece of equipment for consistent dough production without integrated air systems.

• Designed for medium-volume bakery workflows with mobility
• Suitable for compact commercial kitchens with space constraints
• Ideal for bakery, pizzeria, and food prep settings
• Supports moderate dough throughput with sturdy stainless steel surface
• Enables flexible dough handling during busy foodservice operations

Why Choose DoughXpress DXC-3

Why Choose DoughXpress DXC-3? This cart offers a robust stainless steel top with marine edge for spill prevention and a lightweight, corrosion-resistant design that simplifies mobility. Its durable construction with high-quality materials ensures longevity in demanding bakery environments. Featuring four swivel wheels with locking, it supports efficient workflow and easy repositioning without the need for power inputs, unlike many competitive options that rely on integrated compressors or complex features.

• Compact footprint suitable for tight kitchen spaces
• High-strength stainless steel for longevity and sanitation
• Mobility without the need for electrical connections
• Heavy-duty wheels with locking for stability and movement
• Low-maintenance design tailored for high-use bakery settings