The DoughXpress DMS-2-18 (70908) Pizza Dough Press is a commercial-grade manual dough pressing machine designed for professional foodservice environments. With a maximum diameter capacity of 18 inches, it features dual heated aluminum platens that facilitate even dough pressing and deformation. The analog temperature control reaches up to 400°F, enabling precise dough thickness and consistency. Crafted with uncoated aluminum surfaces, this equipment combines durability with ease of cleaning, supporting high-volume restaurant operations and bakery applications. Its compact footprint and straightforward manual operation optimize workflow efficiency in pizzerias, buffets, and catering kitchens, making it an essential tool for consistent crust preparation based on exact specifications.
Top DoughXpress DMS-2-18 (70908) Features
The DoughXpress DMS-2-18 pizza dough press offers precise manual operation with temperature regulation, heavy-duty uncoated aluminum platens for durability, and adjustable thickness settings. Designed for consistent output, it supports high-volume pizza and bakery production with easy maintenance and robust construction tailored for commercial kitchens and pizzeria setups.
- Manual operation: Enables fine control for consistent dough pressing
- Uncoated aluminum platens: Durable, corrosion-resistant surfaces for longevity
- Analog temperature control: Up to 400°F for precise dough heating
- Size accommodates up to 18" diameter: Fits large pizza crusts with reliable uniformity
- Adjustable thickness: Infinite range for customized dough thickness
Ideal for pizzerias and bakery kitchens requiring consistent, manual dough pressing.
DoughXpress DMS-2-18 (70908) Technical Specs
The DoughXpress DMS-2-18 is engineered for reliable performance with a 240V, 60Hz, single-phase power supply drawing 14.5 amps and a power output of 3.1kW. The unit features dual heated aluminum platens for even dough pressing, with a height of 20.5 inches, width of 18.5 inches, and depth of 22.5 inches, weighing approximately 100 lbs. Its construction uses industrial-grade aluminum with a white powder coat exterior for resistance to wear and easy cleaning. The machine operates within a temperature range of ambient to 400°F, with ETL Sanitation and cETLus listings ensuring compliance with safety standards. Designed for high-volume use, it offers straightforward manual operation, supporting sheet dough production in bustling commercial kitchens and pizza operations. Its maintenance routine includes surface cleaning and periodic inspection of mechanical components to ensure longevity. Suitable for installations requiring 6-20P outlets, it features a compact footprint ideal for countertop use and space-efficient food prep areas.
- Electrical requirements: 240V, 60Hz, single-phase, 14.5 amps, 3.1kW
- Cooling method: N/A (heated platens provide thermal regulation)
- Construction: Heavy-duty uncoated aluminum, white powder coat finish
- Dimensions: 18.5" W x 22.5" D x 20.5" H
- Food-safe materials: Aluminum surfaces suitable for frequent cleaning
- Compatible outlets: 6-20P power plug for easy installation
- Operating range: Ambient to 400°F
- Weight: Approximately 100 lbs
- Usage scenarios: Large pizza crust production, consistent dough sheet formation, bakery dough preparation, restaurant pizza stations
What is a commercial pizza dough press?
A commercial pizza dough press is a specialized foodservice equipment designed to shape and flatten dough evenly for pizza crusts. Including models like the DoughXpress DMS-2-18, these presses often feature manual or automated operation with heated platens to facilitate consistent dough pressing, particularly in high-volume restaurant settings. Used in pizzerias, bakeries, and catering kitchens, they support efficient workflow by delivering uniform crust thickness and size, effectively reducing manual labor and ensuring product quality, making them essential assets for pizza preparation and dough portioning operations.
Top Commercial Pizza Dough Presses for Restaurant-Ready Pizza Production
Designed for restaurant-ready pizza crust creation, the DoughXpress DMS-2-18 delivers robust manual operation, precise thermal control, and a large pressing capacity, ideal for high-volume pizzerias requiring consistent dough sheets. Manufactured by DoughXpress, model DMS-2-18 supports medium workloads in professional foodservice environments, ensuring reliable crust thickness and size with efficient workflow integration.
- Manual operation for precise dough shaping in moderate throughput kitchens
- Compact footprint ideal for tight commercial food prep spaces
- Built with durable aluminum surfaces for longevity and easy cleaning
- Supports large dough sizes up to 18 inches diameter
- Supports heat regulation for consistent crust quality
Why Choose DoughXpress DMS-2-18 (70908)?
Combining rugged construction with precise manual operation, the DoughXpress DMS-2-18 distinguishes itself through robust aluminum platens and adjustable thermal settings that facilitate consistent dough pressing. Its secure, space-efficient design and reliable performance outperform competitors, supporting high-volume pizza and bakery production while simplifying maintenance and ensuring durability in demanding commercial kitchens.
- Steel-heavy duty construction with uncoated aluminum platens for durability
- Heated platens with adjustable temperature for dough consistency
- Compact design optimized for small food prep areas
- Manual operation allows fine control over dough pressing
- Supports large up to 18" dough sheets for versatile applications
