DoughXpress D-TXM-2-18 18 Inch Tortilla Pizza Dough Press Commercial Manual

DoughXpress  |  MFG #: D-TXM-2-18  |  Item #: 640130
  • Optimized for high-volume foodservice efficiency
  • Consistent dough thickness with digital controls
  • Durable aluminum platens ensure even heat
  • View More Details
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The DoughXpress D-TXM-2-18 (11216) Tortilla/Pizza Dough Press is a commercial manual dough forming equipment optimized for high-volume foodservice operations. Designed with uncoated aluminum platens, this press features an 18-inch diameter pressing surface suitable for tortillas, flatbreads, and pizza dough. Equipped with heatable upper and lower platens reaching 450°F, integrated digital timer and temperature controls enable precise, consistent dough thickness and pressure regulation. The product's robust construction supports consistent performance under demanding kitchen environments while offering straightforward manual operation for efficient batch processing. Ideal for commercial kitchens requiring reliable, food-safe dough pressing solutions, this model combines durability with technical precision to optimize workflow.

The DoughXpress D-TXM-2-18 is engineered for commercial foodservice environments demanding consistent dough pressing. It offers precise heat control from 0 to 450°F with digital adjustments, durable uncoated aluminum platens for even heat distribution, and an ergonomic pull handle for effortless operation. The design facilitates quick cleanup, with seamless surfaces and minimal maintenance, while its adjustable thickness feature ensures versatile dough dimensions. Suitable for batch production in pizzerias, tortillerías, or restaurant settings, this press streamlines dough preparation with high reliability and ease of use.

Designed for high-demand commercial dough pressing, ideal for busy pizza, tortilla, and bread production.

This model operates on a single-phase 220V supply at 60Hz, requiring 15 amps and delivering 3100 watts of power, conforming to standard commercial electrical parameters. The unit features an 18-inch diameter pressing surface with uncoated aluminum platens heated up to 450°F, controlled via digital timers and temperature controls for precision. Its sturdy construction includes stainless steel finish elements, with a total weight of 235 lbs and overall dimensions of 22" width, 30.63" depth, and 31.38" height. The product is made in the USA and includes compliance with ETL-Sanitation and cETLus safety standards. The press is designed with a thoughtful ergonomic layout and is suitable for continuous operation in busy kitchens, delivering reliable, efficient dough formation.

A commercial tortilla pizza dough press is a heavy-duty device designed for efficient dough shaping in high-volume settings, such as pizzerias and tortilla factories. It features an adjustable press surface, heated plates for dough consistency, and durable construction suitable for frequent use. The DoughXpress D-TXM-2-18, specifically, is used for pressing uniform dough sheets up to 18 inches in diameter, equipped with heat controls and digital timers to ensure precise thickness and temperature, making it ideal for commercial kitchens focused on quick, consistent production of tortillas, pizza bases, or flatbreads in busy foodservice environments.

Designed for moderate throughput in commercial kitchens, the DoughXpress D-TXM-2-18 combines durable construction, precise heat control, and ergonomic operation. This commercial dough press, model D-TXM-2-18, is best suited for high-demand pizzerias and tortilla producers requiring consistent dough sheets with minimal effort and quick turnaround.

Compared to similar commercial dough presses, the DoughXpress D-TXM-2-18 offers a combination of precise heat management, robust materials, and user-friendly controls. Its stainless steel finish enhances sanitation, while the heated platens ensure even dough compression. The model's design emphasizes durability and consistent performance, reducing downtime while streamlining high-volume dough preparation processes in professional kitchens.

More Details

Product Description

The DoughXpress D-TXM-2-18 (11216) Tortilla/Pizza Dough Press is a commercial manual dough forming equipment optimized for high-volume foodservice operations. Designed with uncoated aluminum platens, this press features an 18-inch diameter pressing surface suitable for tortillas, flatbreads, and pizza dough. Equipped with heatable upper and lower platens reaching 450°F, integrated digital timer and temperature controls enable precise, consistent dough thickness and pressure regulation. The product's robust construction supports consistent performance under demanding kitchen environments while offering straightforward manual operation for efficient batch processing. Ideal for commercial kitchens requiring reliable, food-safe dough pressing solutions, this model combines durability with technical precision to optimize workflow.

Top DoughXpress D-TXM-2-18 Features

The DoughXpress D-TXM-2-18 is engineered for commercial foodservice environments demanding consistent dough pressing. It offers precise heat control from 0 to 450°F with digital adjustments, durable uncoated aluminum platens for even heat distribution, and an ergonomic pull handle for effortless operation. The design facilitates quick cleanup, with seamless surfaces and minimal maintenance, while its adjustable thickness feature ensures versatile dough dimensions. Suitable for batch production in pizzerias, tortillerías, or restaurant settings, this press streamlines dough preparation with high reliability and ease of use.

  • Functionality: Manual operation with heat-integrated platens for consistent results
  • Durability: Constructed with commercial-grade uncoated aluminum for long-term use
  • Ease of Maintenance: Smooth surfaces and simple disassembly simplify cleaning
  • Workflow Optimization: Adjusts to various dough thicknesses for diverse recipes
  • Technical Integration: Heat controls and digital timer for precise process regulation

Designed for high-demand commercial dough pressing, ideal for busy pizza, tortilla, and bread production.

DoughXpress D-TXM-2-18 Technical Specs

This model operates on a single-phase 220V supply at 60Hz, requiring 15 amps and delivering 3100 watts of power, conforming to standard commercial electrical parameters. The unit features an 18-inch diameter pressing surface with uncoated aluminum platens heated up to 450°F, controlled via digital timers and temperature controls for precision. Its sturdy construction includes stainless steel finish elements, with a total weight of 235 lbs and overall dimensions of 22" width, 30.63" depth, and 31.38" height. The product is made in the USA and includes compliance with ETL-Sanitation and cETLus safety standards. The press is designed with a thoughtful ergonomic layout and is suitable for continuous operation in busy kitchens, delivering reliable, efficient dough formation.

  • Electrical Requirements: 220V, 60Hz, 15A, 3100W
  • Construction & Finish: Stainless steel exterior with aluminum platens
  • Temperature Range: Up to 450°F with digital control
  • Dimensions: 22" W x 30.63" D x 31.38" H
  • Weight: 235 lbs (unit weight)
  • Operation Type: Manual with advanced heat and timer controls
  • Certification: ETL-Sanitation and cETLus listed
  • Food Safety: Hot platens with food-grade materials for safe usage
  • Cleaning & Maintenance: Seamless aluminum surfaces for quick sanitization

What is a commercial tortilla pizza dough press

A commercial tortilla pizza dough press is a heavy-duty device designed for efficient dough shaping in high-volume settings, such as pizzerias and tortilla factories. It features an adjustable press surface, heated plates for dough consistency, and durable construction suitable for frequent use. The DoughXpress D-TXM-2-18, specifically, is used for pressing uniform dough sheets up to 18 inches in diameter, equipped with heat controls and digital timers to ensure precise thickness and temperature, making it ideal for commercial kitchens focused on quick, consistent production of tortillas, pizza bases, or flatbreads in busy foodservice environments.

Top tortilla dough presses for high-volume foodservice settings

Designed for moderate throughput in commercial kitchens, the DoughXpress D-TXM-2-18 combines durable construction, precise heat control, and ergonomic operation. This commercial dough press, model D-TXM-2-18, is best suited for high-demand pizzerias and tortilla producers requiring consistent dough sheets with minimal effort and quick turnaround.

  • Operation – manual process optimized for consistent dough pressing
  • Construction – commercial-grade stainless steel and aluminum components
  • Workflow – quick setup and adjustable dough thickness for varied recipes
  • Suitability – ideal for restaurant or bakery production lines
  • Capacity – supports continuous operation for high-volume throughput

Why Choose DoughXpress D-TXM-2-18

Compared to similar commercial dough presses, the DoughXpress D-TXM-2-18 offers a combination of precise heat management, robust materials, and user-friendly controls. Its stainless steel finish enhances sanitation, while the heated platens ensure even dough compression. The model's design emphasizes durability and consistent performance, reducing downtime while streamlining high-volume dough preparation processes in professional kitchens.

  • Self-contained heat system for reliable dough flattening
  • Compact footprint suited for tight kitchen spaces
  • Industrial-grade uncoated aluminum for longevity
  • High 450°F heat capacity with precise digital controls
  • Made in the USA for quality assurance

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

6-20P logo

6-20P

This unit is equipped with a NEMA 6-20P plug.


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

DoughXpress D-TXM-2-18 (11216) Tortilla/Pizza Dough Press Commercial Manual 18" Diameter
DoughXpress

DoughXpress D-TXM-2-18 18 Inch Tortilla Pizza Dough Press Commercial Manual

$7,495.00

DoughXpress, D-TXM-2-18, (11216) Tortilla/Pizza Dough Press, commercial manual, 18" diameter, uncoated aluminum platens, upper & lower platens heat to 450°F, digital timer & temperature controls, infinite range thickness adjustment, pull down handle, illuminated power on/off button, stainless steel finish, 220v/60/1-ph, 3100 watts, 15 amps, NEMA 6-20P, cETLus, ETL-Sanitation, Made in USA