AllPoints RF209 0.9 Inch Rubber Feet for Bakery Equipment - OEM Components
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- Provides stable support for bakery equipment
- Constructed from high-grade elastomer resistant to wear
- Simple to install and replace efficiently
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The Doughpro RF209 Dp1100 Rubber Feet are precision-engineered OEM components designed for commercial kitchen equipment, specifically providing stability and vibration dampening for bakery and food processing appliances. Manufactured by Doughpro, these rubber feet feature a durable, high-grade elastomer construction with a height of 0.85 inches, width of 0.9 inches, and depth of 0.95 inches, ensuring secure placement and consistent performance under moderate workload conditions. They are compatible with various foodservice appliances, facilitating easy maintenance and replacement to minimize equipment downtime while safeguarding flooring surfaces. These rubber feet are integral for stabilizing equipment during high-frequency operations, contributing to operational safety and efficiency in professional culinary environments.
The RF209 rubber feet are tailored for commercial bakery, prep, and processing equipment, offering high durability and ease of installation. Made from resilient elastomer, they resist wear and tear under typical foodservice use, supporting equipment stability and vibration absorption. Their compact design allows seamless integration with countertop mixers, dough dividers, or conveyor systems, reducing noise and movement during service. Designed for routine replacement, they simplify maintenance, ensuring continued equipment performance in medium-volume kitchens. The high-quality materials and precise dimensions optimize workflow stability and minimize floor impact, making them a practical choice for busy food preparation environments.
Best suited for routine equipment stabilization in commercial bakeries, pastry kitchens, or moderate throughput foodservice operations
The RF209 rubber feet from Doughpro are designed with a height of 0.85 inches, width of 0.9 inches, and depth of 0.95 inches, with a total weight of 0.05 lbs per unit. Made from robust elastomer material, these OEM components are non-hazardous and free from hazardous substances, ensuring food-safe contact surfaces. They are suited for moderate workloads and feature a straightforward installation process without additional tools. The rubber feet are compatible with a variety of equipment types, facilitating quick replacements to maintain operational stability. These components do not include certifications but are built for durability and ease of maintenance in busy foodservice environments. Shipping typically occurs within 4-8 business days, with no special handling or shipping conditions required.
A commercial rubber foot is a durable, industrial-grade support accessory designed to stabilize and elevate foodservice equipment such as mixers, slicers, and processing machinery. These OEM components from Doughpro, like the RF209 model, are engineered from resilient elastomer materials capable of absorbing vibrations and protecting floors from equipment movement. Typically installed in bakery, prep, and processing environments, they enhance stability, reduce noise, and facilitate maintenance through easy replacement. Measuring 0.85 inches in height, these rubber feet are essential for ensuring consistent equipment operation and longevity in medium-volume foodservice settings, particularly in kitchens with frequent appliance use.
Designed for stability and vibration absorption, AllPoints RF209 rubber feet are built for reliable performance in foodservice equipment, ensuring long-term durability and operational safety in bakery and processing areas. Perfect for moderate workloads, these OEM components support efficient workflows in kitchen settings requiring frequent equipment adjustments. AllPoints RF209, manufactured by Doughpro, offers dependable stability and noise reduction suited for busy commercial kitchens.
Why choose the AllPoints RF209 Dp1100 Rubber Feet over other OEM supports? Its high-grade elastomer construction ensures superior durability and stability, reducing maintenance downtime. The compact, precisely dimensioned design facilitates quick installation on diverse bakery and processing equipment. Its vibration absorption capabilities protect equipment and floors, promoting safer workspaces and consistent operation in busy food environments. Enhanced longevity and ease of replacement distinguish this model from competing products, supporting efficient aftermarket service and equipment uptime.
