The Doughpro DPR1109309 Thick/thin Knob Dp1100/dp180 is a precision-engineered replacement part designed for high-demand commercial bakery equipment. Manufactured by Doughpro, this OEM component facilitates precise control over dough thickness adjustments in industrial mixers and dough sheeters. Constructed from durable, food-grade materials, it ensures consistent performance during frequent use, supporting maintenance efficiency and longevity. Its compatibility with Doughpro models Dp1100 and Dp180 enables seamless integration into professional baking workflows, providing reliable mechanical operation for routine production tasks. The knob’s exact dimensions and sturdy build make it ideal for optimizing dough sheet thickness in commercial settings, improving workflow accuracy and operator ease of use.
Top AllPoints DPR1109309 Features
The AllPoints DPR1109309 Thick/thin Knob provides precise dough thickness regulation for Doughpro mixers, supporting fast adjustments and durability under continuous operation. Designed for commercial bakery environments, it offers ease of cleaning and reliable grip in demanding kitchens. Its robust construction withstands frequent handling, aiding efficient workflow and consistent dough output.
- Accurate dough thickness control: Facilitates quick adjustments for consistent baking results.
- Corrosion-resistant stainless steel knob: Ensures longevity in high-moisture environments.
- Ergonomic and easy to operate: Designed for handheld use with textured grip for secure handling.
- Compatible with Dp1100 and Dp180 models: Provides direct replacement for seamless integration.
- Low-maintenance component: Compatible with standard cleaning routines for minimal downtime.
Ideal for professional bakery production lines requiring durable, precise dough thickness adjustments.
Doughpro DPR1109309 Technical Specs
The Doughpro DPR1109309 Thick/thin Knob features a compact profile with dimensions of 2.45 inches in width, 3.35 inches in depth, and 1.05 inches in height, weighing only 0.2 lbs. It is manufactured from high-quality, food-safe materials, ensuring compatibility with commercial bakery equipment and ease of cleaning. Designed to withstand typical operating conditions, the knob supports durable mechanical performance without corrosion or deformation. Its OEM design guarantees a perfect fit, directly replacing original parts in Doughpro models Dp1100 and Dp180. The component operates reliably within the standard mechanical framework, facilitating efficient dough sheet customization and maintaining consistent product quality. Notable features include resistance to wear and ease of disassembly for maintenance, fitting seamlessly into industrial baking workflows.
- Electrical Requirements: Not applicable, mechanical component
- Material: Food-grade stainless steel
- Dimensions: 2.45" W x 3.35" D x 1.05" H
- Weight: 0.2 lbs
- Compatibility: Fits Doughpro Dp1100 and Dp180 models
- Construction: Durable, corrosion-resistant alloy
- Operational Range: Suitable for routine dough sheet adjustments
- Maintenance: Disassemble for cleaning, minimal upkeep required
- Electrical Compatibility: Not applicable, mechanical installation
- Power Connection: None needed
- Installation: Mounts onto existing control panels with threaded fitting
- Clearance Needed: Sufficient space for hand operation and maintenance
- Workflow Integration: Supports consistent dough sheet thickness in bakery lines
- Cleaning Routine: Easily disassembled for sanitation
What is a commercial dough thickness control knob?
A commercial dough thickness control knob is a precision component used in industrial bakery equipment to regulate the thickness of dough sheets during production. The Doughpro DPR1109309 Thick/thin Knob is an OEM replacement part designed for Doughpro models Dp1100 and Dp180, enabling accurate adjustments for consistent dough thickness in high-volume bakery operations. Installed in dough sheeters and mixers, it supports efficient workflow and uniform product quality, making it suitable for large-scale baking facilities and commercial kitchens where dough consistency is critical for process efficiency and final product standards.
Top industrial dough sheet control for commercial bakery workflows
Designed for medium throughput bakery environments, the Doughpro DPR1109309 provides precise dough sheet thickness regulation with durable stainless steel construction. AllPoints DPR1109309 is ideal for professional kitchens requiring reliable, adjustable components that support efficient dough processing and consistent product output.
- Operation in commercial baking setups supporting adjustable dough thickness
- Suitable for compact bakery spaces with high durability requirements
- Widely used in dough sheeters and mixers for consistent results
- Supports moderate workflow demands with reliable installation
- Optimized for efficient manual operation and maintenance in bakeries
Why Choose AllPoints DPR1109309?
The AllPoints DPR1109309 Thick/thin Knob distinguishes itself through its robust stainless steel build, OEM compatibility, and ergonomic design, ensuring long-lasting performance in demanding bakery environments. Its precise control and ease of installation improve operational efficiency and dough consistency, surpassing standard aftermarket components by fostering seamless workflow and maintenance. The component’s durable construction and fit-for-purpose design make it a superior choice for commercial bakery equipment operators seeking reliability and accuracy.
- Compact, OEM fit prevents modification issues
- High-quality stainless steel construction enhances durability
- Ergonomic texture allows quick manual adjustments
- Designed for seamless integration with Doughpro models
- Corrosion-resistant for extended service life in moist environments
