Dormont 1675KIT2S36 3/4 Inch Inside Diameter Gas Connector Kit with Restraining Device 193000 BTU - Kit - 1/Kit
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- Supports flow capacity of 193,000 BTU/hr
- Durable stainless steel braid construction
- Quick disconnect with SnapFast® QD
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The Dormont 1675KIT2S36 Dormont Blue Hose™ Moveable Gas Connector Kit is a professional-grade assembly designed for flexible gas supply in commercial kitchen environments. Featuring a 3/4" inside diameter and 36" length, this moveable gas connector is constructed with plastic-coated stainless steel for enhanced durability and corrosion resistance. It is equipped with a SnapFast® quick disconnect (QD), dual Swivel MAX® fittings, and a full port valve, enabling secure, leak-free connections and straightforward maintenance. This assembly supports a minimum flow capacity of 193,000 BTU/hr, meeting the demands of high-performance commercial cooking operations and appliance flexibility. The product’s antimicrobial PVC coating mitigates bacterial growth, ensuring sanitation, while the stainless steel braid provides reinforcement for frequent use and handling.
The Dormont Blue Hose™ gas connector kit offers advanced quick-disconnect functionality, rugged stainless steel construction, and swivel fittings for ease of installation. Designed with a restraining cable and hardware, it ensures secure positioning in busy kitchens, minimizing accidental disconnections. Its corrosion-resistant, antimicrobial PVC coating simplifies cleaning and sanitation protocols, ideal for foodservice settings requiring reliable, safe gas delivery systems.
Ideal for mid-volume foodservice kitchens requiring flexible gas connections and rapid maintenance access.
The Dormont 1675KIT2S36 is a durable gas connector assembly built for reliable performance in demanding commercial environments. It features a 3/4" inside diameter and 36" length, with stainless steel braid reinforcement and plastic-coated antimicrobial PVC finish for added longevity and sanitation. The assembly includes a full port valve for precise gas shut-off and a restraining device with hardware for secure installation. It supports a minimum flow capacity of 193,000 BTU/hr, suitable for commercial appliances with moderate throughput. Weighing approximately 5.68 lbs, the kit is designed for ease of handling and installation. It requires no electrical connections, operates across standard temperature ranges, and maintains resilience against typical kitchen cleaning routines. The product is optimized for quick disconnect service, flexible positioning, and sanitation compliance, meeting the needs of commercial foodservice operations requiring safe, durable gas connectivity.
A commercial gas connector hose kit is a professionally designed assembly used to supply gas safely and flexibly to appliances within foodservice facilities. These kits, like the Dormont 1675KIT2S36, feature durable materials, quick disconnect fittings, and safety hardware suitable for installation in restaurant kitchens, catering operations, or institutional foodservice environments. They enable efficient appliance setup and maintenance, supporting consistent operation and sanitation standards, particularly in high-demand settings such as mid-volume kitchens or food prep stations requiring flexible gas connections.
Designed for moderate throughput kitchens, the Dormont 1675KIT2S36 offers durable stainless steel construction and quick disconnect features for flexible, safe gas supply in industrial foodservice operations. Its antimicrobial coating enhances sanitation, while swivel fittings provide ease of installation in compact commercial spaces, making it suitable for restaurant and institutional use.
Dormont’s 1675KIT2S36 stands out with its robust stainless steel braid, antimicrobial PVC coating, and quick disconnect capabilities, providing superior durability and sanitation in professional kitchens. Its swivel fittings and restraining cable ensure secure, flexible installation, reducing downtime during appliance maintenance, and supporting high standards of safety and operational efficiency in commercial foodservice environments.
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