Dispense Rite WR-CT-OVRHD 26 Inch Adjustable Cup Dispenser Wire Rack Black
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- Accommodates cups from 6 oz. to 46 oz.
- Adjustable for various rim diameters 2-5/8" to 4-3/4"
- Durable black wire construction withstands busy environments
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The Dispense Rite WR-CT-OVRHD Cup Dispenser Wire Rack Adjustable is a commercial-grade wall-mounted dispensing solution designed for high-efficiency foodservice environments. Constructed from durable black wire, this multi-section cup dispenser accommodates a wide range of cup sizes—from 6 oz. to 46 oz.—with rim diameters between 2-3/8" and 4-3/4". Its precise E-Z twist adjustment mechanism allows for quick, tool-free customization, ensuring versatility across various beverage service stations. The unit’s compact footprint measures 26-1/4" in width, 18-1/2" in depth, and stands 6-1/8" high, making it suitable for space-constrained kitchens or hospitality settings requiring reliable, streamlined cup access. It is especially beneficial for establishments managing fluctuating cup sizes and high throughput, providing ease of maintenance and seamless workflow integration.
The Dispense Rite WR-CT-OVRHD features a four-section wire rack with adjustable dividers, enabling precise organization for varying cup sizes. Its corrosion-resistant powder-coated finish enhances durability in busy environments, while the E-Z twist adjustment provides effortless resizing. Designed for wall mounting, it simplifies operator access and reduces clutter, supporting efficient beverage station setups. Its capacity to hold cups from 6 oz. up to 46 oz. makes it adaptable for multiple serving needs, all within a compact footprint suitable for high-volume foodservice facilities.
Ideal for foodservice operations requiring versatile cup dispensing in a space-efficient configuration.
The Dispense Rite WR-CT-OVRHD wall-mounted cup dispenser features a sturdy, corrosion-resistant black wire construction, measuring 26-1/4" wide, 18-1/2" deep, and 6-1/8" high. It offers an adjustable four-section design with a capacity to hold cups ranging from 6 oz. to 46 oz., with rim diameter compatibility from 2-5/8" to 4-3/4". The unit weighs approximately 7 lbs, facilitating easy installation and repositioning. Its design incorporates an E-Z twist adjustment mechanism that allows precise, quick resizing without tools, providing reliable performance in busy foodservice settings. The dispenser is intended for indoor use, with compatibility for various beverage service environments, supporting efficient, sanitary operation. The model is built for durability, with a powder-coated finish that withstands frequent handling and cleaning, making it a long-lasting addition to commercial beverage stations.
A commercial wall mount cup dispenser is a fixture designed for high-traffic beverage stations, providing organized, sanitary, and accessible cup storage to streamline service. The Dispense Rite WR-CT-OVRHD offers a four-section, adjustable wire rack capable of holding cups from 6 oz. to 46 oz., installed in busy hospitality or foodservice environments. It is used to improve workflow efficiency, minimize clutter, and ensure rapid access to various cup sizes, making it ideal for restaurant, cafeteria, or café deployment where space and speed are priorities.
Designed for moderate-volume establishments, the Dispense Rite WR-CT-OVRHD provides durable, space-efficient cup organization suitable for commercial kitchens and hospitality providers. This wall-mounted unit enables quick access with adjustable sections, supporting rapid service in busy foodservice environments. Dispense-Rite's model WR-CT-OVRHD ensures reliable operation and flexible cup capacity management across various beverage service scenarios.
Compared to similar models, the Dispense Rite WR-CT-OVRHD features a robust powder-coated wire construction, full adjustability without tools, and a compact, space-saving design. Its four-section configuration offers enhanced organization and quick access, supporting high-volume beverage operations while reducing maintenance time. The unit's versatile compatibility and durable build improve operational efficiency and sanitation in commercial foodservice environments.
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