Dispense Rite FMVL-3 7 Inch Lid Dispenser Built-in Polystyrene Black 3 Section

The Dispense Rite FMVL-3 Lid Dispenser Built-in 3 Section is an industrial-grade in-counter accessory designed for high-efficiency foodservice operations. Crafted from durable polystyrene, it features three compartments within a compact 26-inch height, 7-inch width, and 5-1/2-inch depth. The unit includes a precisely cut 24-5/8" x 5-5/8" mounting opening for seamless integration into existing counters. This lid dispenser ideal for commercial kitchens and cafeteria lines enhances workflow by organizing and dispensing cup lids efficiently, reducing countertop clutter and manual handling. Its technical framework ensures reliable operation in fast-paced environments, supporting consistent service delivery with easy maintenance and robust construction.

Top Dispense Rite FMVL-3 Features

The FMVL-3 Lid Dispenser is engineered for integrated use in busy foodservice establishments, offering three separate compartments for organized lid dispensing. Its built-in design minimizes countertop space usage and streamlines workflow. Made from high-quality polystyrene, it guarantees resistance to impact and prolonged use. The dispenser’s slim profile allows for easy cleaning and quick refilling, making it suitable for high-throughput settings. Designed for seamless incorporation with standard counter cut-outs, it enhances operational efficiency and reduces lid handling time.

• Functionality: Supports three separate lid compartments for quick access
• Material Durability: Constructed from impact-resistant polystyrene
• Ease of Maintenance: Simplifies cleaning with removable sections and smooth surfaces
• Workflow Optimization: Fits standard cut-out, streamlining countertop integration
• Technical Specifications: 26"H x 7"W x 5-1/2"D dimensions for versatile countertop mounting

Ideal for medium-volume cafeterias, quick-service restaurants, and food courts requiring organized lid management.

Dispense Rite FMVL-3 Technical Specs

The FMVL-3 model from Dispense-Rite features a robust construction with dimensions of 26 inches in height, 7 inches in width, and 5-1/2 inches in depth, supporting a three-compartment configuration built from impact-resistant polystyrene for long-term durability. The dispenser mounts into a precisely cut 24-5/8" x 5-5/8" opening, ensuring straightforward installation. Its weight is 6 pounds, facilitating easy handling and maintenance. Designed for commercial foodservice environments, it maintains stability and operational integrity under typical daily use. The unit is compatible with counters that have standard cut-outs and is suitable for high-volume lid dispensing with minimal downtime. Its straightforward disassembly aids cleaning routines, and the impact-resistant material ensures longevity and sustained sanitation, making it an essential piece of commercial kitchen equipment for optimized service flow.

• Electrical Requirements: Not applicable (manual dispensing)
• Construction: Polystyrene with impact-resistant properties
• Dimensions: 26" H x 7" W x 5-1/2" D; cut-out 24-5/8" x 5-5/8"
• Weight: 6 lbs (dispenser only)
• Compartment Quantity: 3 compartments
• Material Finish: Polystyrene exterior
• Design Compatibility: Fits standard counter cut-outs for seamless integration

Installation: Requires precise cut-out placement; mounting hardware included

Cleaning: Disassemblable sections for easy sanitation

Operational Context: Suitable for moderate throughput in high-volume cafes or restaurant lines

Durability: Impact-resistant polystyrene withstands daily commercial use

What is a commercial lid dispenser?

A commercial lid dispenser is a specialized equipment piece designed for organized and efficient storage and dispensing of cup lids in high-traffic foodservice environments. These units, such as the Dispense Rite FMVL-3, are typically installed in counters or workstations to streamline workflow, reduce countertop clutter, and facilitate quick lid access. Constructed from durable materials like impact-resistant polystyrene, they support consistent operation during peak service hours. Installed directly into existing counters via precise cut-outs, these dispensers are ideal for cafeterias, quick-service restaurants, and large-scale catering operations requiring reliable, high-volume lid management.

Top commercial lid dispensers for foodservice operations

Constructed for durability and seamless operation, the FMVL-3 from Dispense-Rite supports medium-volume foodservice workflow, ideal for cafeterias and quick-service venues. Its compact, wall-mounted design optimizes counter space and enhances efficiency in high-traffic operations, making it a practical choice for restaurant-ready settings.

• Operation Type — suited for moderate throughput environments
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — designed for cafeteria and quick-service use
• Workload Qualifier — optimized for medium-volume lid dispensing
• Use Case — streamlines lid access in busy dining environments

Why Choose Dispense Rite FMVL-3 Lid Dispenser Built-in 3 Section?

The FMVL-3 stands out among commercial lid dispensers due to its integrated three-compartment design, impact-resistant polystyrene construction, and precise counter-mounting features. Its compact profile and durable build support reliable, long-term performance in high-throughput settings, minimizing lid handling time and countertop clutter. This model enhances operational efficiency while providing easy access and maintenance, distinguishing it from larger, less streamlined alternatives.

• Compact Footprint: Fits seamlessly into standard counter cut-outs
• Built-in Design: Reduces countertop clutter for better workflow
• Durable Material: Impact-resistant polystyrene withstands frequent use
• Ease of Maintenance: Simple disassembly facilitates quick cleaning
• Operational Efficiency: Supports high-volume lid dispensing with minimal downtime