Dinex DXPICTPT20 34 Inch Pass Thru Tray Delivery Cart 20 Tray Capacity Stainless Steel

The Dinex DXPICTPT20 TQ Economy Tray Delivery Cart Pass Thru with one hinged door is a commercial-grade meal tray transfer solution designed for efficient foodservice operations. Crafted from durable stainless steel, this cabinet features a 1-compartment layout with a height of 65-¼ inches and a width of 34-¼ inches, optimized for medium-volume institutions. Its pass-thru design facilitates seamless tray exchanges, accommodating multiple tray sizes such as 14" x 18", 15" x 20", and Dinex room service trays, with a capacity of 20 trays. Fixed tray slides with 5-¼-inch spacing and two trays per slide enhance workflow efficiency, while stabilized casters ensure mobility and safety. Constructed for durability and ease of maintenance, this unit is tailored for operational environments demanding robust, reliable tray delivery equipment.

Top Dinex DXPICTPT20 Features

The Dinex DXPICTPT20 tray delivery cart is engineered for precise, durable meal transport in foodservice environments. It features a stainless steel construction with fixed tray slides and magnetic door catch to minimize maintenance. Its pass-thru configuration simplifies tray exchanges, reducing service time, while the casters support easy maneuverability. Designed for moderate throughput, it accommodates various tray sizes to streamline workflow in institutional kitchens, hospitals, and catering operations.

• Functionality: Pass-thru design enables smooth tray transfer between kitchens
• Durability: Stainless steel construction provides corrosion resistance and long-term durability
• Ease of maintenance: Fixed panels and magnetic door catch facilitate cleaning and inspection
• Real-world fit: Suitable for multi-size tray handling with 20 tray capacity
• Workflow integration: Equipped with fixed tray slides and casters for easy repositioning and tray loading/unloading

Ideal for institutional kitchens requiring reliable tray delivery and transfer capability.

Dinex DXPICTPT20 Technical Specs

The Dinex DXPICTPT20 measures 34.25 inches in width, 23.75 inches in depth, and stands 65-¼ inches tall, constructed from corrosion-resistant stainless steel with a non-insulated design. It weighs approximately 305 pounds, reflecting its robust build quality suitable for high-use environments. The unit features one pass-thru hinged door with a magnetic catch, four 5-inch plate-type casters—two swivel with brakes and two fixed without brakes—for mobility and stability. It operates in CSA-certified environments, with a product life span optimized for moderate daily tray throughput. The cart's dimensions and solid construction facilitate straightforward cleaning and disinfection, which are essential for maintaining hygiene standards in commercial kitchens.

• Dimensions: 34.25" W x 23.75" D x 65.25" H
• Construction: Fully stainless steel for corrosion and impact resistance
• Casters: Four 5" plate-type casters (2 swivel with brakes, 2 fixed)
• Weight: Approximately 305 lbs for durability handling
• Electrical requirements: Not applicable (manual operation)
• Temperature Resistance: Designed for ambient, non-insulated use

• Tray Capacity: 20 trays, adaptable to various sizes including 14" x 18"
• Tray Size Compatibility: Supports multiple tray dimensions for versatility
• Maintenance: Easy-to-clean stainless steel surfaces with fixed panels
• Mobility: Casters support effortless repositioning in busy kitchens
• Workflow Integration: Pass-thru design optimizes tray exchange between prep and service areas

What is a commercial tray delivery pass-thru cart?

A commercial tray delivery pass-thru cart is a specialized equipment piece designed to facilitate the efficient transfer of meal trays between kitchen stations in high-volume foodservice settings. It typically features stainless steel construction for durability, fixed or adjustable tray slides for various tray sizes, and a pass-thru configuration to streamline workflow during meal distribution. The Dinex DXPICTPT20 model is installed in institutional kitchens, hospitals, and catering venues, offering reliable, hygienic transport of prepared trays while maximizing operational efficiency and sanitation standards.

Top Meal Tray Delivery Cabinets for Institutional Foodservice

Designed for reliable tray transport within institutional kitchens, the Dinex DXPICTPT20 cabinet offers durable stainless steel construction and a pass-thru design optimized for moderate workflow volumes. It is best suited for organized meal delivery in hospitals, cafeterias, and large-scale catering, ensuring efficient, hygienic, and safe tray handling without sacrificing durability or ease of maintenance.

• Operation type — moderate throughput foodservice operations
• Kitchen setting — institutional, hospital, and catering facilities
• Foodservice category — meal tray delivery and transfer
• Workload qualifier — suited for moderate-volume tray handling
• Use case — streamlining tray exchanges between kitchen workstations

Why Choose Dinex DXPICTPT20?

The Dinex DXPICTPT20 distinguishes itself through its robust stainless steel construction, pass-thru convenience, and adaptable tray capacity, making it ideal for medium-volume institutional foodservice. Its design prioritizes durability, ease of cleaning, and efficient workflow integration, enhancing operational productivity and hygiene compared to standard tray delivery carts.

• Compact footprint: Designed for tight kitchen layouts with adequate capacity
• Built for durability: Stainless steel construction withstands demanding use
• Operational efficiency: Pass-thru design reduces tray handling time
• Ease of maintenance: Fixed panels and magnetic latch facilitate cleaning
• Mobility: Four casters enable flexible positioning in busy workspaces