The Dinex DXPICT20 TQ Economy Tray Delivery Cart is a commercial-grade meal tray transport solution designed for efficient foodservice operations. Constructed from durable stainless steel, this cabinet features a single enclosed door and a 1-compartment interior capable of accommodating various tray sizes, including 14" x 18" and 15" x 20" items, along with Dinex room service trays. Standing approximately 65-1/4 inches high, it incorporates fixed tray slides with 5-1/4 inch spacing, each slide holding two trays for optimal organization. Equipped with four 5-inch plate-type casters—two swivel with brakes and two fixed without—it ensures mobility and stability in high-use environments. The magnetic door catch and drop latch provide secure closure, facilitating sanitation and ease of access. Designed for restaurant, hospital, or institutional foodservice settings, this cart offers a practical, reliable solution for tray delivery and collection, built to withstand demanding daily use in busy commercial kitchens.
Top Dinex DXPICT20 Features
The Dinex DXPICT20 TQ Economy Tray Delivery Cart is engineered for durability and efficiency in commercial environments. It features fixed tray slides with 5-1/4 inch spacing, supporting up to 20 trays with various sizes. The stainless steel construction provides corrosion resistance and easy cleaning, while the enclosed design enhances sanitation. Mobility is optimized with four caster wheels—two swivel with brakes for maneuverability and two fixed for stability—enabling seamless workflow in busy kitchens. The magnetic door catch and drop latch ensure secure closure during transit. Designed for mid-volume foodservice operations, the cart improves tray handling accuracy and workflow efficiency in hospitals, cafeterias, and catering services.
- Capacity: Holds up to 20 trays across multiple sizes
- Material: Constructed from corrosion-resistant stainless steel
- Mobility: Equipped with four 5" plate-type casters for ease of movement
- Security: Features magnetic door catch and drop latch for sanitation
- Design: Enclosed with fixed panels for safety and durability
Ideal for tray delivery workflows in institutional cafeterias and healthcare facilities
Dinex DXPICT20 Technical Specs
The Dinex DXPICT20 tray delivery cart operates as a self-contained unit, utilizing stainless steel construction certified for sanitation and durability, with a total weight of approximately 295 lbs. It measures 34.25 inches wide, 23.75 inches deep, and stands between 61 to 66 inches high. The cart features a non-insulated design suitable for food transport without temperature maintenance, with dimensions optimized for easy aisle clearance in busy kitchens. It is CSA certified, ensuring compliance with safety standards, and is manufactured in the USA. The product requires no electrical or plumbing connection, focusing solely on manual handling and mobility for tray service. Maintenance involves regular cleaning of the stainless steel surfaces, with disassembly of casters for thorough sanitation as needed. It’s designed to operate effectively within a temperature range compatible with standard kitchen environments and withstands everyday wear from frequent usage.
- Dimensions: 34.25" W x 23.75" D x 61-66" H
- Weight: 295 lbs
- Construction Material: Stainless steel
- Casters: Four 5" plate-type casters, two swivel with brakes
- Certification: CSA registered
- Temperature Range: Suitable for ambient transport, no temperature control
What is a commercial tray delivery cabinet?
A commercial tray delivery cabinet is a specialized storage and transportation unit designed for foodservice operations to efficiently move trays within a facility. These cabinets are typically equipped with multiple tray slides, secure doors, and durable construction, helping streamline tray handling in restaurants, hospitals, and cafeterias. The Dinex DXPICT20 is a multi-purpose, stainless steel model with capacity for up to 20 trays, suitable for mid-volume workflows. It is ideal for institutions that require hygienic, organized, and reliable transport of prepared meals, supporting high standards of sanitation and operational productivity.
Top Commercial Cabinet Meal Tray Delivery for Healthcare and Foodservice
Designed for mid-volume meal transport, the Dinex DXPICT20 offers durable stainless steel construction, secure enclosed design, and flexible tray capacity, making it ideal for hospital, cafeteria, or catering operations requiring efficient tray handling in busy environments.
- Operation Type — optimized for healthcare and institutional kitchens
- Kitchen Setting — well-suited for high-traffic cafeterias and hospitals
- Foodservice Category— suitable for meal tray transportation and collection
- Workload Qualifier — supports moderate throughput with ease of maneuverability
- Use Case — ideal for organized tray delivery and sterile transport workflows
Why Choose Dinex DXPICT20?
The Dinex DXPICT20 TQ Economy Tray Delivery Cart stands out with its robust stainless steel build and ergonomic design tailored for demanding foodservice environments. The enclosed, secure construction combined with mobility features improves operational efficiency, sanitation, and tray handling accuracy. Its compact yet spacious configuration offers a reliable solution for mid-volume tray transport, outperforming standard models with enhanced durability and maneuverability.
- Self-contained design with stainless steel durability enhances longevity
- Optimized dimensions ensure smooth navigation through tight kitchen spaces
- Secure door system maintains sanitation and prevents tray spillage
- Heavy-duty casters allow for easy repositioning in busy workflows
- Enclosed, single-compartment layout simplifies tray organization and sanitation
