Dinex DXPDH17233 33 Inch Dish Cart Extra Low Maximum Dish Size 10 Inch with Hinged Top
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- Footprint optimized for busy environments
- Handles dishes up to 10 inches efficiently
- Constructed from corrosion-resistant stainless steel
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The Dinex DXPDH17233 Dish Cart is a specialized foodservice equipment solution designed for commercial kitchens requiring efficient dish transportation and storage. Built with durable stainless steel, this two-compartment dish cart features a maximum dish size capacity of 10 inches, making it suitable for handling standard-sized dishware. Its enclosed hinged top and tubular frame structure ensure stability and ease of access, while the stainless steel shelf enhances durability and resistance to corrosion. Measuring 33 inches in length, with a height of 26 inches and depth of 25 inches, this model provides an optimized footprint for busy foodservice environments. Designed for medium-volume dishwashing workflows, it supports organized circulation in institutional kitchens, catering operations, and high-traffic cafeteria settings.
The Dinex DXPDH17233 dish cart provides robust transportation and storage for service operations with a two-compartment configuration, accommodating dishes up to 10 inches in size. Its stainless steel construction offers inherent durability, corrosion resistance, and ease of cleaning, ideal for high-turnover foodservice facilities. The hinged top simplifies loading and unloading, while the tubular frame ensures structural integrity during frequent use. With a length of 33 inches, it seamlessly integrates into dishwashing workflows, supporting efficient throughput and organized storage in institutional kitchens and restaurant backlines.
Ideal for institutional dishwashing and high-volume kitchens requiring organized dish transport.
The Dinex DXPDH17233 dish cart is engineered from high-grade stainless steel, measuring 33 inches long, 26 inches high, and 25 inches deep, with a shipping weight of approximately 130 pounds. Its construction ensures long-term durability and resistance to harsh cleaning agents. The model supports typical workload demands with a freight class of 250 and a shipping time estimated at 4-5 weeks. No electrical requirements are necessary, positioning it as a self-contained mobile unit suitable for multiple installation environments. Its simple maintenance involves regular cleaning with compatible detergents, with disassembly limited to removable doors and shelves, promoting rapid turnaround. The robust frame and hinged top support steady operation in busy food prep areas.
A commercial dish cart is a mobile storage and transportation unit designed for institutional and high-volume foodservice environments. It typically features durable materials like stainless steel, multiple compartments for organization, and convenient access points such as hinged or sliding doors. The Dinex DXPDH17233 model, with its two compartments and maximum dish size of 10 inches, is installed in dishwashing stations, catering kitchens, or cafeteria backlines. It supports efficient dish handling, slick workflow integration, and sanitation standards, making it ideal for mid-volume operations requiring reliable, hygienic transport of dishware.
Designed for medium-workload dish transport, the Dinex DXPDH17233 dish cart offers durable stainless steel construction and optimized compartmentalization, suitable for institutional kitchens, cafeterias, and catering services. It supports efficient workflow with a compact footprint and features hinged access for quick cleaning and maintenance, ideal for operational environments requiring reliable, restaurant-ready equipment.
Why choose the Dinex DXPDH17233 dish cart over similar models is its combination of heavy-duty stainless steel construction, practical hinged top design, and tailored compartment size supporting up to 10-inch dishes. Its robust tubular frame ensures longevity, while the enclosed doors promote sanitation and secure storage. The unit’s optimized size and durable build streamline dish transport workflows, making it a reliable addition to any mid-volume foodservice operation seeking efficiency and sanitation in equipment performance.
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