The Dinex DXP4CM DineXpress™ Cold Food Unit is a commercial-grade mechanically cooled serving counter designed for high-efficiency food presentation in professional foodservice environments. Featuring a fully enclosed stainless steel base and top construction, this mobile cold well unit includes four (4) 12" x 20" pans, ideal for display and self-service applications. Equipped with sliding doors for streamlined access, an on/off switch with pilot light, and a 1" drain with shut-off valve, it facilitates easy maintenance and sanitation. Its powerful fan-cooled condensing unit supports reliable temperature regulation, making it suitable for busy kitchens, catering, and buffet setups demanding precise cold food storage and accessibility.
Top Dinex DXP4CM Features
The Dinex DXP4CM Cold Food Unit provides precise temperature control for cold food display in high-volume restaurant service and catering. It integrates a durable stainless steel top and base, ensuring longevity and resistance to wear. The unit’s sliding doors enable efficient workflow, while the removable end panels facilitate cleaning. Designed for medium workload environments, it supports seamless workflow with its robust 1/3 HP compressor and fan-cooled condenser, providing consistent performance for daily food presentation needs.
- Capacity: Supports (4) 12" x 20" pans for versatile food display
- Material: Stainless steel top and base for durability and sanitation
- Ease of Maintenance: Removable end panels simplify cleaning routines
- Design Fit: Mobile with swivel castors, including two with brakes for stability
- Performance: Fan-cooled condensing unit with valve pressure control switch for reliable operation
Ideal for mid-volume buffet lines or catering operations requiring consistent cold food display.
DXP4CM Technical Specs
The Dinex DXP4CM features a self-contained, air-cooled refrigeration system with a 1/3 HP compressor, ensuring stable temperature control within a 36°F operating range. Constructed with stainless steel top and base panels, it measures 60" in width, 28" in depth, and stands 36" high, weighing 305 lbs. The unit operates on standard electrical supplies, with a power draw suitable for typical commercial kitchens. It offers an 8 ft electrical cord for flexible installation and supports efficient operation in foodservice settings such as buffets, cafeterias, and catering stations. The stainless steel construction promotes sanitation and ease of cleaning, while the sliding doors facilitate quick access and workflow. The unit’s environmental and safety features include built-in drainage with shut-off valve, providing efficient cleaning and maintenance. Its construction and performance specs are designed to meet demanding daily use in professional kitchens, supporting food safety and operational efficiency.
- Electrical Requirements: 120 V, 60 Hz, 1-phase, 8 ft cord
- Cooling Method: Air-cooled, self-contained system
- Refrigeration Type: Mechanically cooled for consistent operation
- Production Capacity: Supports food pans for steady display
- Construction & Finish: Stainless steel top and base with removable panels
- Dimensions: 60" W x 28" D x 36" H
- Weight: 305 lbs
- Temperature Range: Operating between 36°F
- Cleaning & Maintenance: Disassemblable end panels, drain with shut-off valve
- Usage Compatibility: Suitable for cold food display in busy service points
What is a commercial serving counter?
A commercial serving counter is a professionally designed food display and presentation unit often installed in restaurants, cafeterias, or catering operations. It typically features durable materials such as stainless steel, with built-in refrigeration or warming elements to maintain food at proper serving temperatures. The Dinex DXP4CM serves as a mobile cold food presentation station for medium-volume foodservice environments, supporting multiple food pans and easy access via sliding doors. Its robust construction and reliable cooling make it ideal for supporting efficient service and maintaining food quality in high-traffic settings.
Top Serving Counters for Moderate Foodservice Operations
Designed for medium-throughput hospitality environments, the Dinex DXP4CM offers durable, restaurant-ready construction and precise cold storage capabilities. Manufactured by Dinex, model DXP4CM is ideal for mid-volume buffets, cafes, and catering stations, providing consistent performance with a compact, mobile footprint suitable for professional foodservice settings.
- Operation Type — Suitable for medium-volume buffet lines and catering
- Kitchen Setting — Fits in compact commercial spaces or mobile setups
- Foodservice Category — Ideal for cold display and self-service stations
- Workload Qualifier — Supports moderate throughput with reliable performance
- Use Case — Facilitates efficient food presentation and quick access in busy environments
Why Choose Dinex DXP4CM
The Dinex DXP4CM distinguishes itself from similar cold food units through its fully stainless steel construction, robust mechanical cooling, and mobile design featuring swivel casters with brakes. Its durable, easy-to-maintain design enhances operational efficiency, sanitation, and product presentation, making it a superior choice for high-volume, professional foodservice environments that demand reliable cold display solutions without compromise.
- Compact footprint with seamless stainless steel construction
- Robust fan-cooled condensing unit for consistent temperature control
- Mobility with swivel castors and locking brakes for flexible placement
- Removable end panels for efficient cleaning and maintenance
- Built-in drain with shut-off valve simplifies sanitation routines
