Dinex DXP2ST 32 Inch Mobile Utility Serving Counter Stainless Steel with Interlocking Mech
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- Stainless steel top resists corrosion and simplifies cleaning
- Interlocking modular design allows scalable configurations
- 20 gauge panels provide enhanced durability and appearance
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The Dinex DXP2ST DineXpress™ Utility Serving Counter is a versatile foodservice equipment unit designed for efficient self-service and display applications. Constructed with a durable 14 gauge stainless steel top and 20 gauge stainless steel front and end panels, this mobile modular serving counter features an interlocking mechanism that allows seamless integration with other units. Standing at 36 inches high with a width of 32 inches, it offers a solid foundation for restaurants, cafeterias, and catering services seeking a reliable, high-performance counter designed for moderate throughput. Its technical emphasis on stainless steel construction ensures longevity, ease of cleaning, and superior resistance to wear, making it a practical choice for demanding commercial environments.
The Dinex DXP2ST utility serving counter provides a sturdy stainless steel top for food presentation, complemented by an open, mobile modular design enabling flexible kitchen layouts. Its interlocking mechanism simplifies installation and scalability in various foodservice settings, while the 18 gauge undershelf supports additional storage. Designed for medium-duty workflows, the unit facilitates quick cleaning and maintenance due to its uniform stainless steel surfaces, optimizing workflow in cafeteria lines, buffets, or catering stations. With 36" working height and 28" depth, it ensures operational efficiency and ergonomic access for staff during service. This model accommodates a range of food display and service needs, suitable for settings requiring adaptable, durable serving stations.
Ideal for cafeteria line service, catering stations, and cafeterias requiring flexible, durable serving units.
The Dinex DXP2ST utility serving counter features a stainless steel top construction, ensuring durability and ease of cleaning, with overall dimensions of 32 inches in width and 28 inches in depth, supporting a 36-inch height for comfortable service. Its weight of approximately 225 lbs offers robust stability while maintaining mobility via five 5-inch casters. The unit incorporates a self-contained design with a stainless steel base, optimized for moderate-volume foodservice operations. Power requirements are minimal, with no electrical components specified, focusing on manual mobility and stainless steel durability. Its NSF listing confirms suitability for commercial use, and the unit operates efficiently within a temperature-resistant environment, ensuring food safety and sanitation standards. Shipping typically takes 4-5 weeks, with a freight class of 150 for simplified logistics.
A commercial serving counter is a professionally designed foodservice station used for displaying, serving, or transporting food in settings like restaurants, cafeterias, and catering operations. Typically constructed with durable, easy-to-clean materials, these counters facilitate efficient food presentation and flow during service. The Dinex DXP2ST serves as a mobile, modular solution with stainless steel surfaces, optimized for medium-volume foodservice environments such as school cafeterias or buffet lines, where flexible and reliable equipment benefits workflow and sanitation. Its 32-inch width, 36-inch height, and interlocking design enhance operational flexibility for diverse service points.
The Dinex DXP2ST utility serving counter offers durable stainless steel construction and modular mobility, ideal for cafeteria lines and catering stations operating with moderate throughput. With high-quality materials and flexible setup options, it ensures consistent performance and sanitation in commercial kitchens. Designed for efficient workflow, it fits facility spaces requiring adaptable and robust serving solutions, exemplified by Dinex model DXP2ST.
Designed with high-quality stainless steel and modular interlocking features, the Dinex DXP2ST distinguishes itself from similar units by offering enhanced durability, ease of cleaning, and seamless integration in multi-counter configurations. Its open cabinet base supports efficient workflow and flexible placement, while its robust construction withstands demanding commercial environments. The unit's mobility and ergonomic design improve operational efficiency, providing a professional, restaurant-ready solution for moderate-volume foodservice operations.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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