Dexter Russell V140-12SC-PCP 12 Inch Scalloped Edge Knife DEXSTEEL High-Carbon Steel

Dexter Russell  |  MFG #: V140-12SC-PCP  |  Item #: 31053  |  UPC #: 92187293535
  • Footprint supports efficient workspace setup
  • 12-inch blade ensures high throughput capacity
  • Stain-free high-carbon steel maintains sharpness
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The Dexter Russell V140-12SC-PCP V-Lo® Roast Slicer is a professional-grade kitchen tool designed for precise slicing and carving tasks. This 12-inch slicer features a scalloped edge optimized for cutting roast, poultry, and other large meat portions with minimal effort. Constructed from DEXSTEEL™ high-carbon, stain-free steel, it offers exceptional durability and edge retention, suitable for high-demand foodservice environments. Its soft-to-the-touch handle provides ergonomic comfort during extended use, ensuring consistent performance in busy kitchens. The V-Lo® Roast Slicer is crafted in the USA, combining craftsmanship with functional design for commercial food processing applications requiring high precision and sanitation standards.

The Dexter Russell V140-12SC-PCP Roast Slicer delivers expert-level performance with a scalloped edge designed for efficient meat portioning. Its stain-free high-carbon steel blade ensures long-lasting sharpness, facilitating clean, uniform cuts. The soft-touch handle enhances ergonomic handling, reducing fatigue during repetitive slicing, while the scalloped design improves cutting grip on various roast types. Built for high-volume commercial kitchens, it seamlessly integrates into meat prep workflows, ensuring precision with minimal maintenance. Its durable construction and optimal dimensions support demanding foodservice operations focused on quality presentation and productivity.

Best for professional meat carving and high-volume kitchen use with precision requirements.

The Dexter Russell V140-12SC-PCP Roast Slicer features a 12-inch stainless steel blade fashioned from high-carbon, stain-free steel, ensuring optimal edge retention and sanitation. Its dimensions include a blade width of 19 inches, a height of 0.62 inches, and overall length of 12 inches. The handle comprises multi-colored plastic/polymer for a secure, ergonomic grip, complemented by a lightweight design weighing only 0.54 pounds. Built for durability, this model is suitable for continuous use in demanding commercial kitchens. It is designed with a stamped style, with a depth of 3.87 inches, ensuring compatibility with various meat cutting stations. It includes NSF certification for safe, hygienic operation, and is made in the USA. Its construction supports easy cleaning and sanitation, with a focus on food safety standards. The product is shipped in individual packaging, with a normal shipping time order by noon with same-day dispatch.

Installation considerations include ensuring proper workspace clearance and straightforward cleaning routines, with minimal maintenance needed due to the stain-free material and ergonomic handle design. This slicer is compatible with standard commercial cutting stations, providing precision and durability for ongoing meat processing needs.

A commercial roast slicer is a professional-grade cutting tool designed for high-volume meat carving in foodservice operations. It typically features a high-carbon or stainless steel blade with specialized edge geometry, such as scalloped or straight, for efficient slicing of cooked or raw meats. Used in busy kitchens, butcher shops, and catering facilities, a roast slicer like the Dexter Russell V140-12SC-PCP is installed in meat prep stations to facilitate precise, consistent cuts. Its construction supports sanitation and durability, making it ideal for applications requiring frequent, repetitive slicing tasks, such as in restaurants and large-scale catering services.

Designed for efficient and durable meat slicing workflows, the Dexter Russell V140-12SC-PCP provides a robust, professional tool suitable for high-volume kitchens. Built with high-quality materials and expert craftsmanship, it ensures precise cuts, ergonomic handling, and ease of sanitation, making it ideal for restaurant-ready meat carving in busy foodservice environments.

Compared to similar professional slicers, the Dexter Russell V140-12SC-PCP stands out with its stain-free high-carbon steel blade, ergonomic multi-colored handle, and scalloped edge design that enhances cutting efficiency. Its compact yet robust construction ensures longevity and ease of handling in demanding foodservice environments. These features improve operational precision, sanitation, and workflow speed, making it a preferred choice for chefs and kitchen managers seeking reliable, restaurant-quality equipment capable of sustaining high workloads without compromise.

More Details

Product Description

The Dexter Russell V140-12SC-PCP V-Lo® Roast Slicer is a professional-grade kitchen tool designed for precise slicing and carving tasks. This 12-inch slicer features a scalloped edge optimized for cutting roast, poultry, and other large meat portions with minimal effort. Constructed from DEXSTEEL™ high-carbon, stain-free steel, it offers exceptional durability and edge retention, suitable for high-demand foodservice environments. Its soft-to-the-touch handle provides ergonomic comfort during extended use, ensuring consistent performance in busy kitchens. The V-Lo® Roast Slicer is crafted in the USA, combining craftsmanship with functional design for commercial food processing applications requiring high precision and sanitation standards.

Top Dexter Russell V140-12SC-PCP Features

The Dexter Russell V140-12SC-PCP Roast Slicer delivers expert-level performance with a scalloped edge designed for efficient meat portioning. Its stain-free high-carbon steel blade ensures long-lasting sharpness, facilitating clean, uniform cuts. The soft-touch handle enhances ergonomic handling, reducing fatigue during repetitive slicing, while the scalloped design improves cutting grip on various roast types. Built for high-volume commercial kitchens, it seamlessly integrates into meat prep workflows, ensuring precision with minimal maintenance. Its durable construction and optimal dimensions support demanding foodservice operations focused on quality presentation and productivity.

  • Blade Function: Designed for efficient slicing of roasts and large cuts
  • Durability: Made from high-carbon stainless steel for longevity and edge retention
  • Ease of Maintenance: Stain-free steel simplifies cleaning and sanitation routines
  • Workplace Fit: Perfect for high-volume meat carving stations in commercial kitchens
  • Workflow Integration: Ideal for professional slicing in busy foodservice settings requiring precision

Best for professional meat carving and high-volume kitchen use with precision requirements.

Dexter Russell V140-12SC-PCP Technical Specs

The Dexter Russell V140-12SC-PCP Roast Slicer features a 12-inch stainless steel blade fashioned from high-carbon, stain-free steel, ensuring optimal edge retention and sanitation. Its dimensions include a blade width of 19 inches, a height of 0.62 inches, and overall length of 12 inches. The handle comprises multi-colored plastic/polymer for a secure, ergonomic grip, complemented by a lightweight design weighing only 0.54 pounds. Built for durability, this model is suitable for continuous use in demanding commercial kitchens. It is designed with a stamped style, with a depth of 3.87 inches, ensuring compatibility with various meat cutting stations. It includes NSF certification for safe, hygienic operation, and is made in the USA. Its construction supports easy cleaning and sanitation, with a focus on food safety standards. The product is shipped in individual packaging, with a normal shipping time order by noon with same-day dispatch.

  • Electrical Requirements: Not applicable
  • Construction & Finish: Stainless steel blade, plastic/poly handle, stain-free coating
  • Dimensions: Blade length 12", width 19", height 0.62", depth 3.87"
  • Weight: 0.54 lbs for the entire slicer
  • Food Safety: Made with food-grade materials, easy to sanitize, NSF certified
  • Usage Compatibility: Suitable for slicing hot and cold meats, poultry, and roasts

Installation considerations include ensuring proper workspace clearance and straightforward cleaning routines, with minimal maintenance needed due to the stain-free material and ergonomic handle design. This slicer is compatible with standard commercial cutting stations, providing precision and durability for ongoing meat processing needs.

What is a commercial roast slicer?

A commercial roast slicer is a professional-grade cutting tool designed for high-volume meat carving in foodservice operations. It typically features a high-carbon or stainless steel blade with specialized edge geometry, such as scalloped or straight, for efficient slicing of cooked or raw meats. Used in busy kitchens, butcher shops, and catering facilities, a roast slicer like the Dexter Russell V140-12SC-PCP is installed in meat prep stations to facilitate precise, consistent cuts. Its construction supports sanitation and durability, making it ideal for applications requiring frequent, repetitive slicing tasks, such as in restaurants and large-scale catering services.

Top commercial meat slicers for high-volume foodservice settings

Designed for efficient and durable meat slicing workflows, the Dexter Russell V140-12SC-PCP provides a robust, professional tool suitable for high-volume kitchens. Built with high-quality materials and expert craftsmanship, it ensures precise cuts, ergonomic handling, and ease of sanitation, making it ideal for restaurant-ready meat carving in busy foodservice environments.

  • Operation Type — Suitable for high-demand meat carving stations
  • Kitchen Type — Fits in large commercial kitchens or butcher shops
  • Foodservice Category — Ideal for restaurant-quality meat preparation
  • Workload Qualifier — Designed for moderate throughput slicing tasks
  • Use Case — Best for precise roast and poultry slicing in professional kitchens

Why Choose Dexter Russell V140-12SC-PCP?

Compared to similar professional slicers, the Dexter Russell V140-12SC-PCP stands out with its stain-free high-carbon steel blade, ergonomic multi-colored handle, and scalloped edge design that enhances cutting efficiency. Its compact yet robust construction ensures longevity and ease of handling in demanding foodservice environments. These features improve operational precision, sanitation, and workflow speed, making it a preferred choice for chefs and kitchen managers seeking reliable, restaurant-quality equipment capable of sustaining high workloads without compromise.

  • Compact footprint fits into tight meat prep stations seamlessly
  • Stain-free high-carbon steel for long-lasting sharpness
  • Ergonomic handle reduces fatigue during prolonged use
  • Specialized scalloped edge enhances cutting of large meats
  • Built for durability and consistent performance in busy kitchens

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Dexter Russell V140-12SC-PCP V-Lo® (29353) Roast Slicer 12" Scalloped Edge
Dexter Russell

Dexter Russell V140-12SC-PCP 12 Inch Scalloped Edge Knife DEXSTEEL High-Carbon Steel

$35.99 $66.25

Dexter Russell, V140-12SC-PCP, V-Lo® (29353) Roast Slicer, 12", scalloped edge, DEXSTEEL™ stain-free, high-carbon steel, soft-to-the-touch handle, Perfect Cutlery Packaging, NSF Certified, Made in USA