Dexter Russell ST136 6 Inch Boning Knife Stiff High Carbon Stainless Steel Black Polypropylene Handle

The Dexter Russell ST136 Sani-Safe® Boning Knife 6" Wide is a professional-grade kitchen tool designed for precise meat fabrication in commercial foodservice environments. Crafted from high-carbon stainless steel, it features a 6-inch stiff blade optimized for deboning and trimming tasks. The stain-free construction ensures durability and easy maintenance, while the black polypropylene handle offers a non-slip grip for enhanced safety and control during rigorous use. This boning knife is ideal for butcher shops, seafood processing, and restaurant kitchens requiring reliable, high-performance cutlery with technical specifications that support consistent results and operational efficiency.

Top Dexter Russell ST136 Sani-Safe® (26083) Features

This boning knife provides a stiff, high-carbon steel blade with a 6-inch length, ensuring clean, precise cuts through meat with minimal effort. Its stain-free material resists corrosion and maintains sharpness over extended use. The polypropylene handle is ergonomically designed for comfort and slip resistance, reducing hand fatigue during repetitive tasks. Suitable for use in high-volume meat processing or fine trimming, it integrates seamlessly into commercial kitchens needing durable, reliable cutlery that simplifies workflow and cleanup.

• Blade Length: 6 inches for versatile deboning tasks
• Material Grade: High-carbon stainless steel for durability
• Handle Design: Non-slip polypropylene for safety and ease of use
• Blade Stiffness: Optimized for precise control in meat fabrication
• Corrosion Resistance: Stain-free finish facilitates quick cleaning and maintenance

Ideal for mid-volume butchering operations, seafood processing, and kitchen prep tasks requiring precision and reliability.

Dexter Russell ST136 Technical Specs

The Dexter Russell ST136 Boning Knife features a 6-inch high-carbon stainless steel blade with a stiff grind, engineered for long-lasting sharpness and resistance to staining. The blade width measures 11 inches, supporting effective leverage during deboning. Its handle incorporates durable polypropylene in black, designed for ergonomic comfort and slip resistance, suitable for extended use in commercial kitchens. The overall weight of the tool is 0.29 lbs, with a total length including the handle measuring approximately 11 inches. This knife operates without electrical requirements and is compatible with manual cleaning routines, ensuring sanitation in busy foodservice settings. Its construction prioritizes food safety, with corrosion-resistant materials that withstand frequent cleaning. Dimensions include a blade height of 0.25 inches and a depth of 3.62 inches, fitting seamlessly into professional cutlery racks and drawer storage.

• Blade Material: High-carbon stainless steel for cutting precision
• Handle Material: Plastic/polypropylene, black for durability
• Blade Length: 6 inches, optimal for deboning tasks
• Weight: 0.29 lbs, manageable for extended use
• Dimensions: 11" length, 0.25" height, 3.62" depth
• Cleaning Method: Disassembly for easy sanitation; compatible with manual cleaning
• Color: Black handle for slip resistance and safety
• Corrosion Resistance: Stain-free high-carbon steel construction

What is a commercial boning knife ?

A commercial boning knife is a professional-grade kitchen implement used for separating meat from bone with precision. Typically featuring a stiff blade made from high-carbon stainless steel, these knives are designed for high-volume meat trimming, deboning, and filleting in environments such as butcher shops, seafood processing facilities, and restaurant kitchens. The Dexter Russell ST136 boning knife, with its 6-inch wide, stain-free blade and non-slip polypropylene handle, is optimized for rigorous, daily use. It supports efficiency and accuracy in meat preparation workflows, making it an essential tool for high-volume foodservice operations requiring reliable, sharp cutlery that maintains its edge and cleanliness over time.

Top commercial boning knives for foodservice settings

Built for demanding food preparation, the Dexter Russell ST136 boning knife operates effectively in moderate-throughput kitchens, such as culinary establishments and seafood markets. Its high-quality construction ensures durability and precise trimming capabilities, making it suitable for large-scale butchering tasks, seafood prep, and meat processing in high-volume kitchens. With a focus on efficiency and sanitation, it supports streamlined workflows and safe handling for versatile foodservice applications.

• Operation Type — Suitable for moderate-volume meat processing
• Kitchen Type — Designed for commercial kitchens and butcheries
• Foodservice Category — Ideal for meat, seafood, and prepared foods
• Workload Qualifier — For consistent, daily deboning and trimming tasks
• Use Case — Enhances efficiency in high-volume meat preparation workflows

Why Choose Dexter Russell ST136 Sani-Safe® (26083) Boning Knife 6" Wide?

Dexter Russell ST136 offers a durable, high-performance boning knife distinguished by its stain-free, high-carbon steel blade and rugged polypropylene handle. Its stiff blade profile ensures precision in deboning, trimming, and meat fabrication, outperforming standard knives in reliability and edge retention. The design prioritizes sanitation, ease of maintenance, and safety, reducing fatigue for professional chefs and butchers. This model's robust construction and ergonomic features optimize workflow and cleanliness in demanding commercial environments.

• Compact foot print ideal for busy commercial kitchens
• Stainless steel blade with stain-free, corrosion-resistant finish
• Heavy-duty polypropylene handle for prolonged comfort and safety
• Designed for high durability and long-lasting sharpness
• Ideal for meat trimming, deboning, and seafood processing tasks