The Dexter Russell SG136FF-PCP SofGrip™ (24583) Fillet Knife with a 6-inch flexible blade is a professional-grade kitchen tool designed for precise fish and seafood preparation. Crafted from high-carbon DEXSTEEL™ stain-free steel, this fillet knife ensures durability, corrosion resistance, and consistent edge retention. Its flexible blade provides superior maneuverability for delicate filleting tasks, making it suitable for commercial kitchens and seafood processing facilities. The ergonomic white soft rubber SofGrip™ handle offers a non-slip grip, enhancing safety and reducing hand fatigue during extended use. This knife features a stamped style construction and measures 4.13 inches in height with a total length of 16.63 inches, ensuring an optimal balance between flexibility and control. Made in the USA, it is ideal for professional culinary operations requiring precise meat and fish filleting with reliable performance specifications.
Top Dexter Russell SG136FF-PCP Features
This fillet knife caters to foodservice professionals seeking high-performance seafood preparation tools. Its flexible 6" blade allows for delicate cuts and precise filleting, while the high-carbon steel enhances edge longevity. The non-slip SofGrip™ handle provides secure handling in wet environments, reducing user fatigue. Designed for easy cleaning and maintenance, the knife’s stain-free steel withstands frequent sterilization. Its robust construction ensures durability under constant use in busy kitchens, making it an excellent fit for commercial seafood prep and restaurant environments.
- Flexible 6-inch blade enhances filleting precision
- Made of high-carbon DEXSTEEL™ stain-free steel for durability
- Non-slip SofGrip™ handle improves safety and control
- Easy to clean, corrosion-resistant construction
- Ideal for seafood processing and delicate meat filleting workflows
Best for professional seafood filleting and delicate culinary prep tasks
SG136FF-PCP Technical Specs
The Dexter Russell SG136FF-PCP fillet knife features a 6-inch flexible blade constructed from high-carbon steel, ensuring resilience and long-lasting sharpness. The knife measures 16.63 inches in width, 5.37 inches in depth, and 4.13 inches in height, with a weight of only 0.31 lbs, facilitating ease of handling. Its handle is made of durable plastic with a white color finish, designed for extended commercial use. The blade’s flexibility allows for intricate cuts, while the stainless-steel composition guarantees corrosion resistance. Suitable for frequent cleaning, it can withstand rigorous sterilization processes. This model operates without electrical requirements, and its NSF certification affirms suitability for food processing environments. Dimensions support efficient storage and handling in professional kitchen settings.
- Electrical Requirements: None required for operation
- Material: High-carbon DEXSTEEL™ stain-free steel and plastic handle
- Dimensions: 16.63" W x 5.37" D x 4.13" H
- Weight: 0.31 lbs
- Reinforced corrosion resistance and easy cleaning
- Ergonomic non-slip handle for safety during wet use
What is a commercial fillet knife?
A commercial fillet knife is a professional-grade cutting tool designed for precise removal of meat from fish and seafood. It typically features a flexible, sharp blade made from durable materials such as high-carbon steel, optimized for delicate slicing tasks in high-volume foodservice environments. The SG136FF-PCP model from Dexter Russell, with its 6-inch flexible blade and ergonomic handle, is ideally suited for seafood processing stations, restaurant kitchens, and fish markets, offering exceptional control and longevity for daily filleting operations.
Top Fillet Knives for Seafood Preparation in Foodservice
Designed for medium-volume seafood processing, the Dexter Russell SG136FF-PCP offers precise, flexible cutting performance ideal for commercial kitchens handling delicate filleting tasks. It features rugged construction, a stain-free high-carbon steel blade, and ergonomic handling perfect for professional food prep in seafood-centric foodservice establishments. This model from Dexter Russell supports efficient, high-quality seafood presentation and processing.
- Operation Type — suited for seafood filleting stations
- Workload Qualifier — moderate throughput in commercial kitchens
- Kitchen Setting — ideal for seafood processing and prep areas
- Use Case — precise fish and meat filleting
- Foodservice Category — professional fish preparation equipment
Why Choose Dexter Russell SG136FF-PCP
Compared to standard fillet knives, the Dexter Russell SG136FF-PCP stands out with its high-carbon stain-free steel blade, durable plastic handle, and flexible design tailored for professional seafood processing. Its construction ensures long-term sharpness and easy maintenance, while the ergonomic handle minimizes fatigue. This knife maximizes operational efficiency in commercial kitchens and seafood markets through its reliable performance and safety features.
- Enhanced durability with high-carbon steel construction
- Superior flexibility for precise filleting
- Non-slip SofGrip™ handle improves safety
- Made in the USA for consistent quality
- Optimized for busy seafood processing workflows