Dexter Russell SG133-7PCP 7 Inch Narrow Flexible Knife High-carbon Steel Non-slip Handle

The Dexter Russell SG133-7PCP SofGrip™ (24103) Fillet Knife 7" Narrow is a professional-grade fillet knife designed for precise meat and fish preparation in commercial kitchens. Constructed with high-carbon DEXSTEEL™ stain-free steel, the 7" narrow blade offers exceptional flexibility and control, ideal for detailed filleting tasks. Its soft rubber handle provides a non-slip grip, enhancing safety and accuracy during extended use. Made in the USA, this knife is suited for high-volume food processing environments demanding durability, precise performance, and ease of maintenance.

Top Dexter Russell SG133-7PCP Features

This fillet knife excels in commercial foodservice scenarios that require high precision and flexibility. The 7" narrow blade's high-carbon steel construction ensures durability and resistance to staining, facilitating effortless cleaning and longevity. Its soft rubber handle enhances ergonomics for prolonged use, reducing fatigue. The flexible blade design allows clean cuts in fish or meats, optimizing workflow in seafood stations, butchering, or other processing stations with moderate throughput. Its compact size integrates seamlessly into busy kitchen operations targeting meticulous meat fabrication.

• Flexible high-carbon steel blade for precise filleting and portioning
• Stain-free DEXSTEEL™ material offers corrosion resistance and long-term durability
• Non-slip white rubber handle improves grip and operator safety
• 7-inch narrow blade design ideal for detailed and delicate cuts
• Hygienic, easy-to-clean construction suited for high-volume food prep workflows

Best suited for seafood processing, fishmongers, and skilled butchering applications requiring precise cuts.

Dexter Russell SG133-7PCP Technical Specs

The Dexter Russell SG133-7PCP features a 7" blade crafted from high-carbon stain-free steel, providing exceptional flexibility and resistance to corrosion. Its handle is constructed from durable plastic with a soft rubber coating, offering a comfortable, non-slip grip. The knife's overall dimensions measure approximately 15" in length, with a blade height of 0.62" and a width of 3.87". Weighing just 0.31 pounds, it is designed for balanced handling and precise control. The blade's edge is finished for optimal sharpness retention, facilitating clean, accurate cuts during meat and fish processing. This model is manufactured in the USA and is NSF certified, ensuring high standards for commercial kitchen use.

• Electric requirements: Not applicable
• Construction & finish: High-carbon stain-free steel with a plastic and rubber handle
• Dimensions: 15" length; Blade length: 7"; Weight: 0.31 lbs
• Temperature resistance: Suitable for typical kitchen environments
• Cleaning & maintenance: Dishwasher-safe with regular cleaning routines
• Food safety: Material safety compliant, corrosion-resistant, easy to sanitize

• Electrical compatibility: Not applicable
• ergonomics & safety: Rounded handle edges and anti-slip grip
• Usage environment: Installed in fish filleting stations and meat prep areas
• Dimensions & weight: Precise sizing ensures optimal maneuverability in commercial settings
• Maintenance & cleaning: Simple disassembly for thorough sanitation

What is a commercial fillet knife?

A commercial fillet knife is a specialized cutting instrument designed for precise meat and fish processing in professional foodservice operations. Typically featuring a narrow, flexible blade made from durable high-carbon steel, these knives facilitate detailed filleting and portioning tasks. The Dexter Russell SG133-7PCP Fillet Knife exemplifies this category with its sharp, flexible blade, and ergonomic handle, making it suitable for seafood markets, butcher shops, and restaurant kitchens. Its construction ensures long-lasting performance and ease of sanitation, optimized for high-volume, demanding culinary environments including fishmongering and meat fabrication, especially when precision and control are critical.

Top commercial fillet knives for seafood and meat processing

Top commercial fillet knives deliver durability, precise control, and ergonomic handling for seafood and meat operations. Dexter Russell SG133-7PCP specializes in flexible, high-carbon steel blades suitable for moderate-volume filleting, installed in seafood stations and butcheries. Engineered for workflow efficiency, these knives support professional food preparation with reliable performance and easy maintenance, ideal for high-volume culinary settings requiring meticulous cuts and sanitation.

• Moderate-volume filleting — suited for seafood stations
• Durable construction — high-carbon stain-free steel blade
• Ergonomic operation — non-slip rubber handle
• Precision control — 7" narrow flexible blade
• Hygienic design — easy to clean and sanitize regularly

Why Choose Dexter Russell SG133-7PCP?

Compared to other fillet knives, the Dexter Russell SG133-7PCP offers a combination of flexible, corrosion-resistant steel with a comfortable, non-slip handle, designed for professional seafood and meat processing. Its high-quality materials and precise engineering elevate operational performance, enabling cleaner cuts and efficient workflows. This model's durability, lightweight feel, and ease of maintenance set it apart in busy commercial kitchens, ensuring reliability and performance over time.

• Compact and lightweight for maneuverability in busy kitchens
• Flexible blade enhances detailed filleting and portioning
• High-carbon steel ensures sharpness retention and stain resistance
• Non-slip handle improves operator safety and control
• Made in USA with durable construction for long-term use