Dexter Russell S5289 9 Inch Cleaver Rosewood Handle Stainless Blade Heavy Duty

The Dexter Russell S5289 Traditional™ (8240) 9" Cleaver features a durable stainless steel blade designed for heavy-duty food processing applications. This commercial cleaver excels in butcheries, meat preparation stations, and industrial kitchens requiring robust cutting power. Its precise craftsmanship ensures effective meat and bone penetration, with a blade length of 9 inches and a solid construction suited for high-volume workflows. The cleaver’s stainless steel blade resists corrosion, while the rosewood handle provides a secure, ergonomic grip for precise control. Engineered for performance, it offers a balance of strength and maneuverability necessary for demanding culinary tasks.

The Dexter Russell S5289 is optimized for commercial meat processing, featuring a stainless steel blade with enhanced edge retention. Its heavy-duty build withstands rigorous daily use, with easy maintenance facilitated by corrosion-resistant materials. The rosewood handle enhances grip security and comfort during extended use in butcher shops or industrial kitchens. Its exact dimensions and materials make it suitable for high-output environments, supporting efficient workflow and safety.

Ideal for industrial butchering, commercial kitchen prep, and meat carving operations.

The Dexter Russell S5289 Heavy Duty 9" Cleaver features a stainless steel blade engineered for longevity and performance, measuring 9 inches in length with a thickness suitable for bone and dense tissue penetration. Its handle is crafted from premium rosewood, providing an ergonomic grip and aesthetic appeal. The unit weighs approximately 2.75 lbs, durable enough to withstand daily intensive use. The cleaver is constructed in the USA, ensuring quality craftsmanship aligned with professional kitchen standards. It requires no electrical connections, functioning solely as a manual cutting implement designed for stamina and precision in demanding environments. The blades are resistant to corrosion and designed for easy cleaning, compatible with standard sanitizing procedures. Precise dimensions support easy storage and handling within busy commercial kitchens.

Maintenance & Usage: Requires hand cleaning, regular honing, and storage in a dry environment to maintain blade integrity and handle condition.

Operational considerations: Suitable for overhead storage or knife racks with adequate clearance, compatible with standard dishwashing cycles after manual cleaning, and used for precision meat carving tasks in high-volume meat processing settings.

Sizing & Storage: 13.5-inch width and 0.68-inch height facilitate easy handling and storage within commercial knife racks or tool stations.

Cleaning & sanitation: Disassemble and hand wash after use; avoid prolonged soaking to preserve handle finish.

Workflow Compatibility: Supports intense, continuous meat processing, enhancing workflow efficiency and safety standard compliance.

A commercial cleaver is a heavy-duty kitchen tool designed for precision and strength in meat processing environments. Typically featuring a stainless steel blade, often around 9 inches long, and a robust handle, it facilitates cutting through bones and large sections of meat efficiently. Commonly installed in butcher shops or industrial kitchens, commercial cleavers like the Dexter Russell S5289 are optimized for high-volume use, ensuring durability and ease of maintenance in demanding foodservice settings including large scale meat carving and processing operations. Their construction is aligned with professional standards to support repetitive, heavy-duty tasks, making them an essential component of commercial kitchen equipment designed for efficiency and safety.

Designed for demanding but moderate throughput environments, the Dexter Russell S5289 offers durable stainless steel construction, ergonomic rosewood handles, and precise 9-inch blades, making it ideal for butcher shops and industrial kitchens. Its robust build supports efficient meat preparation workflows, withstanding frequent sanitization and heavy use.

Compared to similar commercial cleavers, the Dexter Russell S5289 stands out with its USA-manufactured craftsmanship, corrosion-resistant stainless steel blade, and premium rosewood handle, ensuring long-lasting performance. Its design emphasizes durability, ergonomic control, and ease of maintenance, reducing downtime and supporting high operational standards for commercial kitchens. The heavy-duty blade profile and balanced weight optimize cutting force and precision, making it well-suited for high-volume meat processing applications.