Dexter Russell S5198 8 Inch Blade 3-1/4 Inch Width Walnut Knife High Carbon Steel

The Dexter Russell S5198 Traditional™ (8040) Chinese Chef's/Cook's Knife is a professional-grade culinary tool designed for precise slicing and chopping in commercial kitchens. Measuring 8 inches in length with a 3-1/4 inch width, this stain-free knife features high-carbon stainless steel for exceptional edge retention and durability. Its Walnut handle provides a comfortable grip and balanced control, ideal for chefs require accurate cuts during high-volume food preparation. Crafted in the USA, this knife combines industrial-strength craftsmanship with functional design tailored for professional culinary operations.

Top Dexter Russell S5198 Features

The Dexter Russell S5198 Traditional™ Chinese Chef's Knife offers a high-carbon, stain-free steel blade optimized for strength and corrosion resistance. Its ergonomic walnut handle ensures ease of maneuverability during repetitive cutting tasks, while its precise dimensions support efficient prep work in busy kitchens. Suitable for slicing vegetables, meat, and seafood, this knife integrates seamlessly into professional foodservice workflows requiring durability and sharpness. Its design simplifies maintenance with straightforward cleaning and sharpening, making it a reliable choice for demanding culinary environments.

• Precision edge retention: High-carbon stainless steel minimizes dulling over time
• Durable construction: Stain-free blade resists corrosion in commercial use
• Ergonomic walnut handle: Facilitates comfortable, extended use
• Optimal size for prep work: 8-inch blade with a 3-1/4 inch width
• Easy maintenance: Sharpens easily with standard sharpening tools, dishwasher safe on some practices

Ideal for professional kitchens requiring reliable, precise slicing tools for high-volume food prep.

S5198 Technical Specs

The Dexter Russell S5198 is engineered with a high-carbon stainless steel blade that offers excellent edge retention and corrosion resistance, suited for continuous commercial use. The blade measures 8 inches long with a width of 3-1/4 inches, ensuring versatility for slicing various ingredients. Its weight of 0.75 lbs and height of 0.27 inches contribute to a balanced, comfortable grip. Made in the USA, the knife's walnut handle complements its durable, stain-free construction—facilitating easy handling and maintenance in demanding foodservice settings. The product is built to withstand typical operations involving frequent washing and sharpening, with dimensions that support precision cutting and efficiency in professional kitchens.

• Blade Length: 8 inches, ideal for versatile slicing tasks
• Handle Material: Walnut, ergonomic and grip-friendly
• Construction: High-carbon stainless steel blade for durability
• Dimensions: Width 3-1/4 inches, height 0.27 inches
• Made in USA: Ensures quality craftsmanship and material sourcing

What is a commercial Chinese chef's/cook's knife

A commercial Chinese chef's or cook's knife is a precision cutting instrument optimized for high-volume food preparation, featuring a high-carbon stainless steel blade typically measuring 8 inches for versatility. Installed in professional kitchens such as restaurants, catering facilities, or culinary schools, these knives facilitate efficient slicing, dicing, and chopping of ingredients like vegetables, meats, and seafood. The Dexter Russell S5198 embodies these characteristics with its stain-free steel, ergonomic walnut handle, and robust construction, making it suitable for mid- to high-volume operations requiring reliable, sharp tools for precise culinary tasks.

Top culinary knives for high-volume foodservice operations

Designed for professional kitchens, the Dexter Russell S5198 knife offers durable construction and precise cutting performance for medium-volume culinary workflows. This top Chinese chef's knife is ideal for restaurant and institutional settings requiring reliable, efficient prep tools. Its high-carbon steel blade and ergonomic handle enable swift ingredient processing, supporting consistent output in busy foodservice environments.

• Operation Type — optimal for restaurant and catering kitchens
• Kitchen Space — suitable for compact or standard commercial setups
• Foodservice Category — appropriate for diverse ingredient preparation
• Workload Qualifier — supports moderate to high-volume production
• Use Case — ideal for precise slicing of vegetables, meats, and seafood

Why Choose Dexter Russell S5198

Compared to other commercial knives, the Dexter Russell S5198 emphasizes durability with its stain-free high-carbon steel blade and classic walnut handle, ensuring longevity and comfort. Its precise dimensions and USA craftsmanship set it apart for professional culinary applications where reliability and sharpness are critical. The comprehensive design enhances workflow efficiency and simplifies maintenance, making it a top choice for high-volume food prep environments seeking restaurant-ready tools with robust performance features.

• Self-contained design: integrated blade and handle for durability
• Edge resilience: high-carbon steel retains sharpness longer
• Comfortable handling: ergonomic walnut handle reduces fatigue
• Balanced weight: precise 0.75 lbs for optimal control
• Made in USA: quality assurance and craftsmanship excellence