Dexter Russell S410 1-3/4 Inch Stain-free Knife High-carbon Polypropylene Handle - 12/Case

The Dexter Russell S410 Sani-Safe® (9553) Frankfurt Skinner 1-3/4" stain-free is a professional-grade skinning knife designed for precise meat processing in commercial foodservice environments. Constructed from high-carbon steel, it ensures superior edge retention and corrosion resistance, with a stain-free finish that simplifies cleaning and hygiene maintenance. Its 1-3/4-inch blade is optimized for skinning tasks, making it suitable for slaughterhouses, butchers, and processing facilities aiming for efficiency and safety in high-volume operations.

Top Dexter Russell S410 Sani-Safe® (9553) Features

The Dexter Russell S410 Sani-Safe® Frankfurt Skinner features a high-carbon steel blade with a stain-free coating, providing durability and ease of sanitation. Its textured polypropylene handle offers a secure grip under wet or greasy conditions, designed for comfortable handling during extended use. With a 1-3/4" wide blade, it delivers precise skinning and meat separation, suitable for mid-volume processing workflows. The knife’s stamped style enhances flexibility and reduces weight, facilitating fast, controlled cuts in commercial kitchens.

• High-carbon steel blade ensures edge retention and durability
• Stain-free finish enhances hygiene and reduces maintenance
• Textured polypropylene handle provides slip resistance in wet environments
• Optimized for skinning and meat separation tasks
• Lightweight stamped design for precise control in workflow

Ideal for meat processing, butchering, and foodservice operations requiring reliable skinning knives with superior hygiene features.

Dexter Russell S410 (9553) Technical Specs

The Dexter Russell S410 Skinner knife incorporates a 1-3/4" wide high-carbon steel blade with a stain-free coating, measuring 7.87" in length, and weighing approximately 1 lb for balanced handling. Its stamped construction offers flexibility and quick blade-edge recovery. The handle is made from textured polypropylene in white, designed for ergonomic grip and safety in moist working conditions. This knife operates efficiently in routine skinning applications and requires routine cleaning with warm water and mild detergent for maintenance. It fits seamlessly into food processing operations and butcheries requiring durable, food-safe tools. The knife’s dimensions facilitate precise cuts, and its robust build ensures long-term performance in active kitchens and meat processing facilities.

• Blade Length: 7.87 inches
• Blade Width: 1-3/4 inches
• Handle Material: Polypropylene with textured grip
• Weight: 1 lb
• Construction: Stamped high-carbon steel, stain-free finish
• Maximum Operating Temperature: Compatible with routine kitchen cleaning temperatures
• Product Dimensions: 7.87" L x 2.87" D x 0.17" H

• Electrical Compatibility: Not applicable
• Cleaning Method: Hand washing with warm water and mild detergent
• Operation Environment: Wet, greasy, and high-humidity kitchens
• Usage Setup: Compatible with knife racks and magnetic strips
• Storage Requirements: Dry location on knife storage systems

What is a commercial skinning knife?

A commercial skinning knife like the Dexter Russell S410 is a professional tool designed for meat processing facilities and butchers. It features a high-carbon steel blade with a stain-free exterior, optimized for skinning, trimming, and meat separation tasks. Installed in processing stations or butchering setups, this knife provides precision and control essential for handling large volumes, making it ideal for mid-volume slaughterhouses or foodservice environments focused on efficiency and sanitation.

Top skinning knives for meat processing in commercial kitchens

Designed for mid-volume operations, the Dexter Russell S410 Sani-Safe® Skinner offers reliable performance, durable construction, and ease of sanitation, making it suitable for processing meat and poultry in commercial settings. Dexter Russell S410 ensures safe, precise cuts with a stain-free finish in busy butcher shops and food processing facilities.

• Routine operations — scalable for small to medium processing workflows
• Butcher shops — compact yet durable for daily skinning tasks
• Meat processing — suitable for slaughterhouse workflows involving high hygiene standards
• Moderate throughput — optimized for efficient, consistent skinning performance
• Foodservice preparation — ideal for farms and processors handling regional meat supplies

Why Choose Dexter Russell S410

Why Choose Dexter Russell S410 Sani-Safe® Skinner for your meat processing needs? It combines a high-carbon, stain-free steel blade with a lightweight stamped design and slip-resistant handle, setting it apart from competitors. Its construction prioritizes hygiene, long-lasting edge retention, and comfortable handling, improving workflow efficiency and sanitation in commercial kitchens and processing plants.

• Self-contained design with corrosion-resistant high-carbon steel
• Enhanced hygiene with stain-free, easy-to-clean coating
• Lightweight construction reduces operator fatigue
• Textured handle improves safety in moist environments
• Precision edge for clean, precise skinning cuts in busy facilities