Dexter Russell S360-12G-PCP 12 Inch Blade Green Handle Stamped Knife High Carbon Steel

The Dexter Russell S360-12G-PCP Dexter® 360™ (36010G) Slicer is a professional-grade, 12-inch stamped slicer engineered for precise meat and produce slicing in high-demand commercial kitchens. Constructed with high carbon steel and featuring DEXSTEEL® stain-free properties, this slicer offers exceptional edge retention and resistance to staining. Its ergonomic polypropylene/Santoprene® handle in green provides a secure grip for extended use, making it suitable for busy foodservice environments that require reliable and sanitary cutting tools. The slicer is designed for heavy-duty performance, with exact specifications including a 12-inch blade length and a weight of 0.46 lbs, ensuring durability and ease of handling for commercial food processing applications.

Top Dexter Russell S360-12G-PCP Features

The Dexter® 360™ (36010G) Slicer ensures high precision slicing with a stamped 12-inch blade, crafted from high carbon steel for optimal edge retention and durability. Its stainless steel construction simplifies cleaning and sanitization. The lightweight design enhances maneuverability in high-volume food operations, while the polypropylene and Santoprene® handle provides a non-slip grip. It is ideal for portion control, meat slicing, and deli applications within busy commercial kitchens and foodservice establishments.

• Precision slicing: 12-inch stamped blade for consistent cuts.
• Superior durability: Made from high carbon steel with stain-free resistance.
• Ergonomic handle design: Polypropylene/Santoprene® provides secure grip and comfort.
• Easy maintenance: Full stainless steel design facilitates quick cleaning.
• Ideal for high-volume kitchens: Lightweight at 0.46 lbs for prolonged use.

Perfect for commercial food processing, deli slicing, and portioning operations.

Dexter Russell S360-12G-PCP Technical Specs

The Dexter Russell S360-12G-PCP features a 12-inch stamped high carbon steel blade with NSF approval for food safety and sanitation. Its weight of 0.46 lbs ensures balanced handling for precise cuts in high-volume environments. The handle, made from polypropylene and Santoprene®, is designed for durability and slip resistance, suitable for frequent wash-down procedures. The overall dimensions are 12" in length and designed for seamless integration into commercial kitchens, with a focus on easy cleaning and maintenance. This slicer operates without external power, relying solely on manual effort, making it suitable for various food prep stations. Its stainless steel construction assures longevity, with a smooth finish that resists corrosion and staining, essential for sanitation standards.

• Blade Length: 12 inches for versatile slicing.
• Material: High carbon steel with stain-free coat.
• Handle Color: Green polypropylene/Santoprene® for ergonomic grip.
• Weight: 0.46 lbs for ease of handling and control.
• NSF Certified: Ensures compliance with food safety standards.
• Construction: Full stainless steel blade and handle interface.
• Cleaning Method: Fully washable for quick sanitation.

Usage Compatibility: Designed for manual slicing in deli, butcher, and prep stations.

Operating Range: Suitable for standard commercial kitchen temperatures.

Dimensions: 12" length, lightweight design.

Installation Requirements: Handheld use with proper hand protection.

Maintenance: Disassemble and clean with mild detergent.

What is a commercial slicer?

A commercial slicer is a heavy-duty food processing tool designed for fast, consistent, and precise slicing of meats, cheeses, and produce in high-volume culinary settings. The Dexter Russell S360-12G-PCP is a full-tang, 12-inch stamped slicer constructed for durability and performance in busy kitchens. Equipped with high carbon steel and a stain-free coating, it ensures longevity and ease of sanitation. Typically installed in delis, butcher shops, or restaurant prep stations, this slicer provides clean, uniform cuts, making it ideal for foodservice establishments requiring efficient portions and presentation.

Top commercial slicers for high-volume foodservice settings

High-precision and durable built quality are essential for commercial slicers like the Dexter S360-12G-PCP, making them suitable for busy delis, butcher shops, and preparation stations. Designed for moderate throughput, these slicers optimize workflow efficiency and sanitation, maintaining consistent performance for professional food operations. Dexter Russell S360-12G-PCP exemplifies reliable, restaurant-ready equipment tailored for medium-volume slicing tasks within commercial kitchens.

• Operation type — ideal for high-demand meat and produce slicing
• Kitchen type — suited for compact commercial spaces
• Foodservice category — optimized for deli counters and prep stations
• Workload qualifier — moderate throughput and repeated use
• Use case — supports portion control and presentation accuracy

Why Choose Dexter Russell S360-12G-PCP?

Designed with high-quality materials and a functional, lightweight form factor, the Dexter Russell S360-12G-PCP offers consistent, precise slicing with minimal effort. Its stain-free high carbon steel blade and ergonomic handle enhance sanitation and user comfort. Compared to standard slicers, this model ensures longevity, ease of cleaning, and superior performance in demanding foodservice environments, contributing to efficient workflow and reliable results across food processing tasks.

• Compact footprint ideal for limited space kitchen setups
• Full stainless steel construction for durability and sanitation
• Lightweight at just 0.46 lbs reduces operator fatigue during extended use
• Stain-free high carbon steel for sharpness retention and corrosion resistance
• NSF approved for food safety compliance in commercial kitchens