Dexter Russell S284-12 12 Inch Baker's Spatula Textured Polypropylene White Handle

The Dexter Russell S284-12 Sani-Safe® (17463) Baker's Spatula is a professional-grade kitchen tool designed for precise pastry and baking applications. Featuring a 12-inch stainless steel blade, this spatula offers exceptional durability, corrosion resistance, and optimal flexibility for cake decorating, frosting, and delicate handling of baked goods. The textured blade surface enhances grip and control, while the polypropylene white handle ensures comfortable, slip-resistant operation. Constructed in the USA and NSF Certified, this spatula is suitable for high-volume bakery, pastry, and dessert production environments, providing reliable performance for demanding culinary workflows.

Top Dexter Russell S284-12 Features

The Dexter Russell S284-12 Baker's Spatula delivers precise control with its long stainless steel blade, ideal for detailed cake decoration and ingredient mixing. Its durable, corrosion-resistant blade combined with a textured surface optimizes performance across multiple baking tasks, while the polypropylene handle provides a secure grip for extended use. Designed for commercial kitchens, it withstands frequent cleaning, maintains its shape, and ensures sanitation. Its ergonomic design integrates seamlessly into bakery workflows, facilitating efficient meal prep and decoration processes.

• Functionality: Wide 12" stainless steel blade enhances handling of baked goods
• Durability: Corrosion-resistant, NSF-certified stainless steel construction
• Ease of Maintenance: Smooth, textured surface simplifies cleanup and sanitization
• Use Case: Optimal for bakery, pastry, and cake decorating workflows
• Workflow Integration: Lightweight design improves maneuverability during high-volume baking tasks

Ideal for professional baking, pastry shops, and culinary kitchens requiring reliable, high-performance spatulas for detailed work.

Dexter Russell S284-12 Technical Specs

The Dexter Russell S284-12 Baker's Spatula features a 12-inch stainless steel blade with a textured finish, providing durability and a secure grip during intricate tasks. The handle, manufactured from white polypropylene, offers comfort and slip resistance, even after repeated cleaning. With a weight of 0.42 lbs, it is easy to maneuver and reduces fatigue during long shifts. The spatula is constructed in the USA and meets NSF standards, suitable for intensive bakery and pastry applications. Its dimensions are 19" wide with a blade length of up to 12 inches, supporting both delicate and robust culinary procedures. Operating within standard commercial kitchen temperature ranges, it withstands frequent sanitation and sterilization cycles without deformation or corrosion.

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel blade with textured surface, white polypropylene handle
• Dimensions: Width 19", blade length up to 12", height 0.62"
• Weight: 0.42 lbs
• Food Safety & Cleaning: Easily sanitized, NSF Certified, durable for frequent commercial cleaning
• Temperature Resistance: Suitable for standard kitchen temperature ranges

• Clearance & Airflow: Standard handle height allows easy access during high-volume baking
• Sanitation Compatibility: Compatible with regular commercial dishwashing routines
• Usage Environment: Designed for bakery, pastry, and dessert production spaces
• Ease of Storage: Compact storage with ergonomic handle design
• Maintenance: Simple hand or machine cleaning without corrosion risk

What is a commercial baker's spatula?

A commercial baker's spatula is a precision kitchen tool featuring a long, durable stainless steel blade designed for pastry decoration, ingredient handling, and delicate baking tasks. The Dexter Russell S284-12 Baker's Spatula, with its textured surface and NSF certification, is engineered for high-volume culinary environments such as bakeries, pastry shops, and professional kitchens. Its 12-inch blade provides excellent control for detailed work, while the robust construction ensures longevity despite frequent cleaning and heavy use. This tool is ideal for precision pastry work, cake decorating, and ingredient mixing in demanding bakery workflows.

Top commercial baker's spatulas for bakery and pastry shop workflows

Designed for bakery environments, the Dexter Russell S284-12 offers a durable stainless steel construction and precision design for detailed pastry and cake decorating. Perfect for mid-volume bakery operations, its ergonomic handle ensures comfort during extended use, making it suitable for high-quality dessert presentation and ingredient handling in professional kitchens.

• Operation Type — moderate-volume bakery production
• Kitchen Setting — commercial bakery and pastry shop
• Foodservice Category — cake decorating and ingredient handling
• Workload Qualifier — consistent daily baking tasks
• Use Case — detailed pastry decoration and ingredient transfer

Why Choose Dexter Russell S284-12?

Compared to similar bakery spatulas, the Dexter Russell S284-12 stands out for its high-quality stainless steel blade with textured surface, ensuring durability, sanitation, and ease of cleaning. Its American-made construction and NSF certification highlight its proven performance in demanding commercial kitchens. The ergonomic handle enhances comfort and control, streamlining bakery workflows and cake decorating precision, while its compact, lightweight design improves operational efficiency and handling during intensive baking sessions.

• Enhanced durability with American-made stainless steel blade
• Designed for commercial bakery performance and sanitation
• Superior ergonomic handle for prolonged use comfort
• Corrosion-resistant and easy to sanitize for demanding environments
• Optimized for high-precision pastry and cake decoration tasks