Dexter Russell S2826 1/2 22 Inch Broiler Fork 6-1/2 Inch Blade Beech Handle

The Dexter Russell S2826 1/2 Traditional™ (14050) 22" Broiler Fork with a 6-1/2" stainless steel blade is a high-performance, professional-grade foodservice tool designed for heavy-duty kitchen applications. Crafted from durable stainless steel and featuring a scorched finish, this broiler fork is optimized for high-temperature environments such as grilling and broiling stations. The 15-1/2" beech handle provides ergonomic comfort and heat resistance, ensuring secure handling during demanding culinary tasks. Made in the USA, this fork combines precision engineering with robust construction to meet the needs of commercial kitchens, professional butchers, and charcuterie specialists, facilitating efficient meat handling and carving with strict technical standards.

Top Dexter Russell S2826 1/2 Features

The Dexter Russell S2826 1/2 broiler fork features a 6-1/2" stainless steel blade designed for high heat resistance and durability in commercial grilling and roasting. Its scorched finish enhances corrosion resistance and aesthetic appeal in professional settings. The 15-1/2" beech handle ensures ergonomic grip and precision control, minimizing fatigue during extended use. Engineered for high-volume kitchen workflows, it supports efficient meat transfers and presentation, withstanding rigorous cleaning routines. Its robust construction integrates seamlessly with professional cutlery systems for consistent workflow performance.

• Functionality: Perfect for high-heat meat handling and carving tasks.
• Durability Traits: Constructed with stainless steel blade for corrosion and heat resistance.
• Ease of Use: Ergonomic beech handle provides secure grip and comfort for extended periods.
• Maintenance: Resists scorched finishes, simplifying cleaning in busy kitchens.
• Workflow Compatibility: Fits standard commercial kitchen setups with its 22" overall length for balanced leverage.

Ideal for professional chefs, butchers, and foodservice operators requiring precision, durability, and safety in meat preparation and presentation.

S2826 1/2 Technical Specs

The Dexter Russell S2826 1/2 broiler fork is designed with a stainless steel blade measuring 6-1/2" long, offering excellent resistance to heat and corrosion, complemented by a scorched finish for added durability. Its overall length of 22" provides optimal leverage for handling large cuts of meat, while the 15-1/2" beech handle ensures ergonomic comfort and control. The construction includes a heat-resistant design suited for high-temperature environments, and the unit weighs only 0.42 lbs, making it manageable for repetitive use. Certified for commercial kitchen standards, it supports rigorous cleaning and sanitation routines, with a robust, professional-grade build that is ideal for busy restaurant kitchens, grills, and charcuterie stations.

• Overall Length: 22 inches for enhanced reach and leverage
• Blade Material: Stainless steel with scorched finish for heat and corrosion resistance
• Handle Material: Beech wood for ergonomic comfort
• Weight: 0.42 lbs for lightweight handling
• Made in USA: Yes, ensuring manufacturing quality and craftsmanship

What is a commercial broiler fork

A commercial broiler fork is a heavy-duty kitchen utensil constructed with a stainless steel blade and reinforced handle, designed specifically for grilling, roasting, and meat transfer tasks in professional foodservice environments. The Dexter Russell S2826 1/2 model features a 6-1/2" stainless steel blade with a scorched finish, optimized for high-temperature durability. Typically installed in grilling stations, broiler setups, or butcheries, this tool facilitates efficient handling of large cuts of meat, supporting rapid workflow and precise presentation, making it ideal for restaurant kitchens, catering services, and industrial food processing facilities.

Top commercial broiler forks for high-volume foodservice

Professional-grade and built for demanding environments, the Dexter Russell S2826 1/2 ensures high performance and long-lasting durability for busy kitchens. Its heat-resistant blade and ergonomic handle optimize workflow in professional food establishments, ideal for efficient meat handling and presentation. Designed for home chefs and hospitality operators, this model supports medium-volume operations with precision and resilience.

• Operation Type — supporting high-temperature grilling and roasting stations
• Workspace — suited for compact, busy commercial kitchens
• Foodservice Category — ideal for meat processing and carving stations
• Workload Qualification — suitable for moderate to heavy throughput
• Use Case — handling large cuts, meat transfers, and presentation tasks

Why Choose Dexter Russell S2826 1/2?

Compared to standard commercial broiler forks, the Dexter Russell S2826 1/2 combines a rugged stainless steel blade with a scorched finish for superior heat tolerance and corrosion resistance. Its 22" length and ergonomic beech handle optimize leverage and user comfort during extended use. Crafted in the USA with durable materials, this fork offers exceptional longevity and performance, reducing replacement costs and supporting efficient workflow in professional kitchens. This model’s design enhances safety, sanitation, and handling precision, setting it apart from competing tools in demanding foodservice environments.

• Robust stainless steel construction for maximum heat and corrosion resistance
• Scorched finish enhances durability and aesthetic appeal
• Ergonomic beech handle reduces hand fatigue during prolonged use
• Optimized length for efficient meat handling and presentation
• Made in USA ensuring craftsmanship and quality standards