Dexter Russell S24912 12 Inch Baker's Spatula Rosewood Handle Stainless Steel

The Dexter Russell S24912 Traditional™ Baker's Spatula with a 12-inch stainless steel blade is a professional-grade tool designed for precise and durable baking applications in commercial kitchens. Crafted with a high-quality stainless steel blade measuring 10 to 12 inches, it offers excellent flexibility and strength for scraping, mixing, and portioning. The rosewood handle provides an ergonomic grip, ensuring comfort during extended use while maintaining aesthetic appeal. This spatula is an essential utensil for bakery operations, pastry chefs, and high-volume foodservice environments requiring reliable and long-lasting tools for dough handling and ingredient processing.

Top Dexter Russell S24912 Features

The Dexter Russell S24912 Baker's Spatula is engineered with a stainless steel blade for durability against corrosion and everyday use, ideal for high-volume baking tasks. Its 12-inch length offers precision and leverage, while the rosewood handle ensures a firm grip with ergonomic comfort. Designed for easy cleaning and maintenance, this spatula withstands frequent dishwashing, fitting seamlessly into busy culinary workflows. Suitable for bakery stations, pastry prep, and dough manipulation, it enhances operational efficiency through robust construction and practical functionality.

• Functionality: 12-inch flexible stainless steel blade for versatile baking tasks
• Durability: Blade made of corrosion-resistant stainless steel for heavy use
• Ease of Maintenance: Easily cleaned with dishwasher-safe materials
• Work Use Case: Ideal for dough handling, spatula mixing, and ingredient scraping
• Workflow Integration: Ergonomic rosewood handle promotes comfort during repetitive motions

Perfect for bakery and pastry professionals needing precise, durable spatulas for daily operation.

Dexter Russell S24912 Technical Specs

The Dexter Russell S24912 Baker's Spatula features a stainless steel blade ranging from 10 to 12 inches in length, crafted for resilience in demanding foodservice environments. The handle, made from rosewood, provides a natural, slip-resistant grip, with a total width of 19 inches and a depth of approximately 3.87 inches. Weighing only 0.42 lbs, it offers lightweight handling for extended use, with a blade height of 0.62 inches. This spatula is designed for frequent cleaning and maintenance, compatible with standard dishwashing procedures, and resilient across a wide operating temperature range. Precise dimensions and durable materials make it suitable for bakery, pastry, and commercial kitchen applications where quality and performance are paramount.

• Handle Material: Rosewood for natural grip and aesthetic appeal
• Blade Length: 10 to 12 inches, tailored for bakery tasks
• Weight: 0.42 lbs for effortless handling in busy kitchens
• Construction Finish: Stainless steel with enduring corrosion resistance
• Operational Range: Suitable for standard kitchen temperatures and cleaning routines
• Dimensions: Width 19 inches x Depth 3.87 inches x Height 0.62 inches

• Electrical Requirements: Not applicable
• Cleaning Method: Dishwasher safe, easy to sanitize
• Compatibility: Compatible with standard commercial kitchen storage
• Maintenance: Requires occasional oiling of rosewood handle for longevity
• Usage Environment: Suitable for bakery and pastry preparation areas

What is a commercial baker's spatula?

A commercial baker's spatula is a specialized kitchen tool designed for bakery professionals and foodservice operators to manipulate dough, scrape bowls, and prepare ingredients with precision. The Dexter Russell S24912 model features a stainless steel blade of 10 to 12 inches for durability and flexibility, paired with an ergonomic rosewood handle for comfort. Typically used in baking stations, pastry kitchens, and large-scale food prep, it supports workflows requiring consistent, reliable performance for dough handling, ingredient portioning, and spatula tasks, making it a critical utensil for bakery operations and pastry departments.

Top Baker's Spatulas for Foodservice Bakery and Pastry Creations

Designed for workspace efficiency and tool longevity, commercial baker's spatulas like the Dexter Russell S24912 provide precise control and durability suitable for moderate bakery workloads and pastry production. These tools are ideal for professional bakery environments, supporting repetitive dough and ingredient handling, with high-quality stainless steel construction ensuring long-term performance. Dexter Russell S24912 is a reliable, restaurant-ready utensil for detailed baking operations and large-scale foodservice settings.

• Operation Type — Moderate-volume bakery production
• Kitchen Setting — Commercial bakery and pastry stations
• Foodservice Category — Baking tools for professional kitchens
• Workload Qualifier — Daily repetitive dough and ingredient handling
• Use Case — Effective for mixing, scraping, and portioning tasks

Why Choose Dexter Russell S24912

Why Choose Dexter Russell S24912? This baker's spatula stands out through its combination of stainless steel durability, ergonomic rosewood handle, and precise 12-inch blade length, offering superior control and longevity. Its construction supports demanding bakery workflows, with easy maintenance and professional-grade materials that resist corrosion and wear. This tool enhances operational efficiency, sanitation, and product presentation compared to competitor models, making it a trusted choice for high-performance bakery and pastry tasks.

• Compact Footprint: 19-inch width optimizes workspace organization
• Durable Materials: Stainless steel blade designed for corrosion resistance
• Ergonomic Design: Rosewood handle reduces hand fatigue during extended use
• Reliable Performance: Suitable for restaurant-ready baking environments
• Professional Build: Crafted for high-volume bakery applications