Dexter Russell S196Y 6 Inch Stainless Steel Dough Cutter Scraper with Textured Handle Yellow

The Dexter Russell S196Y Sani-Safe® (17303Y) Dough Cutter/Scraper is a professional-grade kitchen tool designed for precise dough handling and bread preparation in commercial foodservice environments. It features a 6" x 3" stainless steel blade with a textured surface to enhance grip and control during dough cutting and scraping tasks. The polypropylene handle, colored yellow for visibility, offers a secure, ergonomic grip that facilitates efficient workflow. Manufactured in the USA, this dough scraper combines durability and hygiene, making it suitable for high-volume baking and pastry stations where sanitation and performance are paramount. Its robust stainless steel blade ensures long-lasting sharpness and resistance to corrosion, supporting dependable daily use in demanding culinary settings.

Top Dexter Russell S196Y Features

The Dexter Russell S196Y dough cutter/scraper offers a stainless steel blade with textured surface for optimal dough control, combined with a polypropylene handle for excellent durability and grip. Its precise 6" x 3" dimensions suit commercial baking tasks, while the stainless steel construction withstands rigorous cleaning routines. Designed for ease of maintenance, this tool ensures efficient dough portioning and scraping in bakery or pastry production. Its ergonomic handle reduces fatigue during repetitive motions, supporting consistent workflow in high-demand environments.

• Functionality: Precise 6" x 3" cutting and scraping surface for dough manipulation
• Durability: Stainless steel blade resists corrosion and maintains edge over time
• Ease of Maintenance: Textured blade allows thorough cleaning and easy dough removal
• Application Fit: Suitable for bread bakeries, pastry stations, and commercial kitchens
• Workflow Benefit: Optimizes dough processing speed with ergonomic handle for repetitive tasks

Ideal for commercial baking and pastry production requiring precise dough handling and sanitation.

Dexter Russell S196Y Technical Specs

The Dexter Russell S196Y dough cutter/scraper is constructed with a stainless steel blade that measures 6" by 3" with a thickness that supports long-term edge retention and effective dough manipulation. The handle is made of durable polypropylene, providing an anti-slip grip with a lightweight total weight of approximately 0.4 lbs. Designed for heavy-duty use, this tool is compatible with high-temperature environments and can withstand frequent cleaning without degradation. Its dimensions of 8.68" width, 6.56" depth, and 0.39" height ensure a compact profile for easy storage and handling in busy bakery stations. The product is made in the USA, emphasizing quality craftsmanship, and is NSF Certified, ensuring food safety compliance. No electrical components are involved; focuses on manual operation for dough portioning and scraping tasks, ideal for moderate-volume bakery workflows.

• Overall Dimensions: 8.68" W x 6.56" D x 0.39" H
• Blade Material: Stainless Steel for corrosion resistance and durability
• Handle Material: Polypropylene with anti-slip textured grip
• Weight: Approximately 0.4 lbs for precise control and ease of use
• Temperature Resistance: Suitable for high-temperature cleaning environments without deforming
• Cleaning Method: Hand wash recommended, compatible with standard sanitizing procedures
• Food Safety: Solid stainless steel and polypropylene materials ensure sanitation and longevity
• Made in: USA for consistent quality manufacturing

What is a commercial dough cutter/scraper?

A commercial dough cutter/scraper is a specialized hand tool used in bakeries, pastry shops, and culinary operations to accurately portion, cut, and scrape dough. Typically made from stainless steel with textured blades and ergonomic handles, these tools facilitate efficient dough management, improve hygiene through easy cleaning, and contribute to precise workflow in high-volume baking settings. The Dexter Russell S196Y model is installed in bakery stations and bread production lines, supporting consistent dough handling for moderate production demands and ensuring sanitation standards while optimizing operational speed.

Top dough cutter/scrapers for commercial bakery applications

Reliable and robust, the Dexter Russell S196Y dough cutter/scraper excels in bakery environments, delivering high durability, precision, and easy maintenance—ideal for medium-volume bakery operations requiring consistent dough work. Manufactured by Dexter Russell, the S196Y is well-suited for professional kitchen workflows and bread production tasks where hygiene and efficiency are essential.

• Operation Type — designed for bakery and pastry kitchens
• Kitchen Type — suited for commercial and high-volume bakery settings
• Foodservice Category — essential tool for bread, pastry, and dough prep
• Workload Qualifier — supports moderate throughput and daily dough handling
• Use Case — facilitates efficient dough portioning and cleaning in baking production

Why Choose Dexter Russell S196Y?

The Dexter Russell S196Y distinguishes itself through a premium stainless steel blade with textured surface for enhanced dough control, combined with a lightweight, ergonomic polypropylene handle designed for longevity and comfort. Its American manufacturing ensures high-quality craftsmanship, while the compact size and durable materials support consistent performance in demanding baking environments. This model’s reliability and ease of maintenance optimize bakery workflows, making it a superior choice for professional kitchens seeking a durable, food-safe dough scraper.

• Self-contained design requires no external power or attachments
• Features corrosion-resistant stainless steel blade for longevity
• Compact footprint supports space-efficient storage in busy kitchens
• Ergonomic handle reduces fatigue during repetitive tasks
• Ideal for mid-volume bread and pastry production workflows