Dexter Russell S18914 14 Inch Blade Double Handled Cheese Knife Rosewood Handle

The Dexter Russell S18914 Traditional™(9210) Cheese Knife 14" Double Handled is a professional-grade culinary tool designed for precise cheese cutting and serving in commercial foodservice environments. Crafted from high-carbon stainless steel, this 14-inch sharp-edged knife features stain-free properties and a double wooden handle with rosewood accents, ensuring durability, corrosion resistance, and ease of handling during high-volume cheese preparation tasks. Its stamped blade style and proven construction make it suitable for deli, cheese rooms, and banquet operations requiring clean slicing with minimal sticking, thus optimizing workflow efficiency in foodservice operations.

Top Dexter Russell S18914 Traditional™(9210) Cheese Knife Features

With an emphasis on professional cheese cutting, this double handled cheese knife offers a 14-inch high-carbon stainless steel blade for precise slicing, combined with stain-free durability and easy maintenance. The rosewood handle provides ergonomic control, reducing fatigue during extended use. Its stamped blade ensures swift, clean cuts, ideal for high-demand commercial kitchens, cheese plating stations, and catering settings. The robust construction supports repeated use while maintaining sharpness and hygiene standards essential for food safety.

• Functionality: Dual-handled design improves leverage for large cheese blocks
• Durability: High-carbon stainless steel resists staining and corrosion over time
• Maintenance: Easy to clean with regular hand washing, stain-resistant blade
• Use Case: Designed for high-volume cheese processing and presentation
• Workflow Benefit: Facilitates efficient slicing and serving in professional kitchens

Best suited for cheese departments, large-scale catering, and culinary institutions requiring precise cheese portioning.

S18914 Technical Specs

The Dexter Russell S18914 Traditional™(9210) Cheese Knife features a 14-inch high-carbon stainless steel blade with a stamped design, paired with a rosewood handle for enhanced ergonomic control. Its weight of 1.44 lbs and dimensions of approximately 25.87" width, 4.12" depth, and 0.62" height enable balanced handling and precise cuts. Suitable for high-volume use, the knife operates with a durable, stain-resistant blade and a classic style that withstands rigorous commercial kitchen tasks. Designed for ease of cleaning and maintenance, it does not require electrical power, relying solely on manual operation for optimal precision. It is non-certified but meets robust industry standards for cutlery quality in professional settings.

• Blade Material: High-carbon stainless steel for corrosion resistance
• Handle Material: Rosewood for ergonomic grip and aesthetic appeal
• Overall Length: Approximately 14" blade length (blade) with 25.87" width
• Weight: 1.44 lbs for balanced handling during high-volume slicing
• Construction: Stamped blade style for durability and efficiency

• Electrical Requirements: Not applicable, manual operation
• Cleaning & Maintenance: Hand wash recommended, stain-free blade resists corrosion
• Dimensions: 25.87" W x 4.12" D x 0.62" H
• Material Safety: Food-safe stainless steel and FSC-rated rosewood handle
• Usage Environment: Suitable for professional kitchens, cheese production, and catering
• Workflow Compatibility: Fits in standard knife storage, supports high-efficiency slicing

What is a commercial cheese knife

A commercial cheese knife is a specialized culinary tool used for slicing and serving various types of cheese in high-volume foodservice settings. Made from durable, corrosion-resistant materials, these knives often feature high-carbon steel blades and ergonomic handles for extended use in deli counters, cheese rooms, or catering operations. The Dexter Russell S18914 Traditional™(9210) Cheese Knife is installed in professional kitchens, particularly suited for high-volume cheese portioning and presentation, serving as an essential instrument for cheese departments and culinary institutions that require precise cutting with minimal sticking and efficient workflow.

Top Commercial Cheese Cutting Tools for Cheese Departments

The commercial cheese knife facilitates high-precision cheese slicing in foodservice environments with moderate throughput. Built for durability and ease of use, the Dexter Russell S18914 model is ideal for cheese rooms, baguette stations, and catering kitchens that demand consistent, clean cuts. Its robust construction and ergonomic design support efficient operation, making it suitable for professional use in high-volume settings across hospitality and retail cheese departments.

• Operation Type — for large cheese handling stations
• Kitchen Setting — ideal for commercial cheese rooms and deli counters
• Foodservice Category — tailored for cheese processing and presentation
• Workload Qualifier — suitable for moderate throughput tasks
• Use Case — efficient manual slicing of cheese blocks in high-volume kitchens

Why Choose Dexter Russell S18914 Traditional™(9210) Cheese Knife

The Dexter Russell S18914 stands apart with its stamped high-carbon stainless steel blade, stain-free construction, and craftsmanship from a reputable knife manufacturer. Its double handled design offers superior leverage and control, optimizing cheese slicing precision while maintaining durability and ease of maintenance. This knife's robust build and ergonomic rosewood handle ensure reliability during continuous commercial use, providing a competitive advantage over standard knives in professional food operations.

• Self-contained design: No power required for manual high-precision cutting
• Material superiority: High-carbon stainless steel blade resists staining and corrosion
• Compact footprint: 14-inch blade with ergonomic rosewood handle for controlled operation
• Restaurant-ready construction: Durable and easy to clean for high-volume environments
• Built for precision: Supports efficient cheese slicing and presentation in commercial kitchens