Dexter Russell S162-8SCR-PCP 8 Inch Blade High Carbon Steel Red Polypropylene Handle Bread Knife

The Dexter Russell S162-8SCR-PCP Sani-Safe® (13313R) Bread Knife is a professional-grade slicing instrument designed for commercial food preparation and bakery applications. Featuring an 8-inch scalloped edge, this knife ensures precise and effortless cutting of bread, baked goods, and similar products. Constructed from high-carbon stainless steel, the blade offers excellent edge retention, stain resistance, and durability. The textured, stain-free blade minimizes food adhesion, facilitating easy cleaning and maintenance. The red polypropylene handle provides a secure grip, ergonomic comfort, and resistance to moisture and chemicals. This bread knife is optimized for high-volume kitchens and bakery operations requiring consistent, clean cuts with minimal effort, integrating seamlessly into commercial cutting workflows.

Top Dexter Russell S162-8SCR-PCP Features

The Dexter Russell S162-8SCR-PCP bread knife excels in commercial bakery and foodservice environments by delivering precise cuts through high-carbon stainless steel blades with scalloped edges. Its textured, stain-free surface ensures longevity and ease of cleaning, while the ergonomic polypropylene handle enhances user safety and comfort during extended use. Designed for versatile bread and baked good slicing, this knife supports efficient workflow and reduction in prep time.

• High-carbon stainless steel blade: Maintains sharpness under rigorous use.
• Scalloped edge design: Facilitates clean, smooth slices of crusty bread.
• Stain-free, textured surface: Ensures durability and simplifies cleaning routines.
• Ergonomic polypropylene handle: Offers comfort and a secure grip for prolonged use.
• 8-inch blade length: Optimized for professional bread and bakery slicing tasks.

Ideal for bakery, café, and high-volume foodservice operations requiring consistent, efficient slicing.

Dexter Russell S162-8SCR-PCP Technical Specs

The Dexter Russell S162-8SCR-PCP bread knife features a stainless steel blade measuring 8 inches, crafted from high-carbon stainless steel for optimal edge retention and corrosion resistance. The knife’s dimensions include a width of 15 inches and a depth of 3.87 inches, with a weight of only 0.31 lbs, facilitating ease of handling in busy kitchen environments. The handle, made from durable polypropylene, is colored red for visibility and ergonomics. Its construction supports frequent cleaning, with food safety in mind, and the blade's scalloped design enhances cutting efficiency on baked goods. This model does not require electrical power or refrigeration components, focusing solely on manual operation and swift, precise slicing. The product is available as a single unit, suitable for high-use commercial establishments.

• Blade material: High-carbon stainless steel for durability and corrosion resistance
• Blade length: 8 inches, ideal for bakery and bread slicing
• Handle color and material: Red polypropylene for safety and comfort
• Dimensions: Width 15", Depth 3.87", Height 0.62"
• Weight: 0.31 lbs per piece for easy maneuverability
• Cleaning compatibility: Dishwasher safe, stain-free surface
• Construction: Stamped blade with a textured finish for reduced food adhesion

Electrical Requirements: None

Refrigeration and cooling: Not applicable

Intended usage: Manual slicing for bakery and high-volume kitchens

Material finish: Stainless steel blade, polypropylene handle

Dimensions and weight: 15" W x 3.87" D x 0.62" H, 0.31 lbs

What is a commercial bread knife ?

A commercial bread knife is a high-quality slicing tool designed specifically for bakery, café, and restaurant environments. Equipped with an 8-inch scalloped blade, this knife efficiently cuts through crusty and soft bread products while maintaining clean, even slices. Typically made from corrosion-resistant high-carbon stainless steel, these knives support repeated use and easy maintenance. Installed in bread stations or prep areas, they are essential for consistent presentation and operational efficiency in high-volume foodservice settings such as bakeries and catering operations. The Dexter Russell S162-8SCR-PCP Bread Knife exemplifies these features, making it ideal for routine bread slicing in professional kitchens.

Top Commercial Bread Slicing Tools for High-Volume Foodservice

The commercial-grade Dexter Russell S162-8SCR-PCP bread knife offers superior cutting precision with scalloped, stain-free high-carbon steel blades, supporting efficient bread slicing workflows in bakery and hospitality operations. Ideal for medium workload environments, it facilitates clean cuts in high-volume settings, ensuring consistent product presentation with minimal effort.

• Operation Type — Ideal for bakery and high-volume food production
• Kitchen Setting — Suitable for commercial bakeries and catering facilities
• Foodservice Category — Designed for bread, baked goods, and similar products
• Workload Qualifier — Suitable for moderate throughput bakery environments
• Use Case — Efficient manual slicing in professional kitchens

Why Choose Dexter Russell S162-8SCR-PCP?

Dexter Russell S162-8SCR-PCP stands out among commercial bread knives due to its robust high-carbon stainless steel blade, scalloped edge design, and stain-free surface, ensuring longevity and consistent performance. Its ergonomic polypropylene handle enhances safety and comfort during extended use. Built for demanding bakery and café environments, this model offers a durable, precise, and easy-to-maintain solution that improves slicing efficiency and product presentation.

• Designed with a professional-grade scalloped edge for crusty bread
• Constructed from stain-free, high-carbon stainless steel
• Ergonomic handle reduces fatigue during prolonged use
• Lightweight at 0.31 lbs supports dexterity and control
• Seamless cleaning process with dishwasher-safe materials