Dexter Russell S145-6PCP 6 Inch High Carbon Chef Knife with Polypropylene Handle White

The Dexter Russell S145-6PCP Sani-Safe® (12603) Chef's/Cook's Knife 6" Stain-free is a professional-grade culinary tool designed for precise slicing and chopping in commercial kitchens. Crafted from high-carbon stainless steel, this 6-inch chef's knife provides excellent edge retention and durability. Its stain-free blade reduces corrosion risks, ensuring long-term performance. The textured polypropylene white handle offers a secure grip, facilitating safe handling during high-volume food prep. Ideal for foodservice operations requiring reliable cutlery for fine preparation, this knife combines technical craftsmanship with ergonomic design for optimal workflow integration.

The Dexter Russell S145-6PCP chef's knife features a high-carbon stainless steel blade optimized for edge retention and corrosion resistance, making it suitable for daily professional use. Its 6-inch length balances maneuverability with cutting power, while the textured handle provides slip resistance in busy kitchens. Designed for quick cleaning and maintenance, this knife supports enhanced productivity and safety in food preparation workflows.

Designed for professional kitchens where precision and durability are critical for food prep efficiency.

The Dexter Russell S145-6PCP chef's knife features a 6-inch high-carbon stainless steel blade, ensuring long-lasting sharpness and corrosion resistance in demanding culinary environments. Its NSF certification confirms suitability for commercial foodservice. The handle is made from durable, textured polypropylene, designed for comfort and slip resistance during extended use. With a blade width of 12.12 inches, this tool provides a balanced weight of 0.25 lbs, making handling precise yet effortless. Operating within standard commercial kitchen parameters, it requires no electrical or specialized refrigeration components. Its construction emphasizes ease of disassembly and cleaning, supporting rigorous sanitation protocols. Dimensions are optimized for maximum maneuverability in tight workspaces, with a height of 0.62 inches for a comfortable grip and control, and a depth of 3.87 inches for efficient handling. The knife's material and finish facilitate routine cleaning without corrosion or degradation, making it a staple piece for professional chefs.

Key integration scenarios include ensuring appropriate storage clearance for blade maintenance, compatibility with dishwashing protocols, and ergonomic handling for prolonged use in high-production settings.

Electrical Requirements: None needed—manual operation

Cleaning Method: Routine hand washing recommended

Handle Compatibility: Designed for easy cleaning and sanitizing

Workstation Fit: Fits comfortably in standard knife racks or magnetic strips

Blade Replacement: Not applicable—blade is integral to handle

A commercial chef's knife is a precision cutting tool used in professional kitchen environments for tasks such as slicing, dicing, and chopping ingredients. The Dexter Russell S145-6PCP chef's knife features a high-carbon stainless steel blade for durability and corrosion resistance, with a size optimized for versatile food prep. Typically installed in foodservice settings such as restaurant kitchens, hotels, and catering operations, this knife is designed for high-frequency use and easy maintenance. Its ergonomic handle and technical construction support efficient workflow and safety, making it an essential component of professional cutlery collections for mid-volume culinary operations.

High-quality, durable for moderate throughput, Dexter Russell S145-6PCP chef's knives are built for precise and efficient food preparation in professional kitchens. Crafted with high-carbon steel and ergonomic handles, these knives excel in consistent slicing, dicing, and chopping tasks within busy culinary environments.

Designed with precision and durability in mind, the Dexter Russell S145-6PCP chef's knife features a stain-free high-carbon steel blade and a textured handle that ensures a secure grip. Its balanced weight and ergonomic design support efficient and safe food prep in demanding commercial kitchens. Unlike competitor models, this knife emphasizes ease of maintenance and longevity, reducing downtime and replacement costs while enhancing operational workflow.