Dexter Russell S133N-7C 7 Inch Blade High-carbon Steel Fillet Knife White Handle - 6/Set

The Dexter Russell S133N-7C Sani-Safe® (28313) Fillet Knife is a professional-grade cutlery designed for precise fish processing in commercial kitchens. Featuring a 7-inch high-carbon steel blade with stain-free properties, it ensures corrosion resistance and long-term durability. The textured non-slip polypropylene white handle provides enhanced grip and safety during use. This fillet knife accommodates delicate and high-volume filleting tasks with its sharp, flexible blade, making it an essential tool in seafood preparation environments and foodservice operations where hygiene and performance are paramount.

Top Dexter Russell S133N-7C Features

The Dexter Russell S133N-7C fillet knife is engineered for professional seafood outlets, with a high-carbon stainless steel blade ensuring edge retention and flexibility for precise cuts. Its non-slip textured handle provides ergonomic control, while the stain-free design minimizes maintenance. Ideal for commercial filleting, this knife improves workflow with sharpness that withstands rugged kitchen conditions and easy cleaning for sanitation efficiency.

• Precisely cut delicate fish fillets with a 7" blade
• Made from high-carbon steel for superior edge retention
• Textured, non-slip handle enhances safety and grip
• Stain-free blade simplifies cleaning and maintenance
• Suitable for high-volume seafood processing workflows

Ideal for commercial fishmongers, seafood restaurants, and foodservice operators seeking durable, precise filleting tools.

Dexter Russell S133N-7C Technical Specs

The Dexter Russell S133N-7C fillet knife features a 7-inch high-carbon, stain-free steel blade with a textured non-slip polypropylene handle in white. Weighing only 0.46 lbs, its dimensions are 18.75 inches in length, 0.87 inches in height, and 6.5 inches in depth. Designed for food safety, it is constructed from corrosion-resistant materials suitable for professional kitchen sanitation routines. The knife is compatible with routine cleaning and sharpening practices, with no specialized infrastructure required. Its handle material and blade construction meet commercial standards for durability and hygiene, making it capable of enduring high-volume seafood processing operations.

• Handle Material: Plastic with textured non-slip surface
• Blade Length: 7 inches
• Blade Material: High-carbon, stain-free steel
• Dimensions: 18.75" (L) x 0.87" (H) x 6.5" (D)
• Weight: 0.46 lbs
• Construction: Durable, corrosion-resistant materials
• Cleaning: Routine washing with pH-neutral cleaners recommended
• Use Compatibility: Ideal for fish filleting in seafood kitchens
• Operational Range: Suitable for standard commercial kitchen temperatures

• Electrical Requirements: Not applicable
• Installation & Maintenance: Handheld use, requires regular sharpening, easy to sanitize
• Work Environment: Designed for wet, high-humidity settings
• Food Safety Compliance: Meets commercial sanitation standards
• Usage Setup: Hand-held operation, compatible with standardKnife sharpening tools

What is a commercial fillet knife?

A commercial fillet knife is a precision cutting tool designed specifically for filleting fish and seafood in professional foodservice settings. It features a flexible, sharp blade that allows for precise, clean cuts, and a textured handle for secure grip during high-volume processing. The Dexter Russell S133N-7C fillet knife is installed in seafood processing stations and is ideal for seafood markets, restaurants, and culinary operations requiring efficient filleting capabilities and sanitation-friendly design, suitable for moderate processing workloads in commercial kitchens.

Top Fillet Knives for Seafood Processing in Foodservice

Professional-grade and built for durability, the Dexter Russell S133N-7C offers precise filleting in seafood kitchens, ideal for seafood processing operations with moderate throughput. Designed for commercial fish preparation, this knife combines high-quality materials with ergonomic control, ensuring optimal workflow in seafood-centric foodservice environments.

• Operation Type — seafood processing stations
• Kitchen Type — commercial seafood kitchens
• Foodservice Category — seafood restaurants and markets
• Workload Qualifier — moderate volume filleting
• Use Case — high-precision fish filleting in professional kitchens

Why Choose Dexter Russell S133N-7C?

Why Choose Dexter Russell S133N-7C? This fillet knife stands out for its corrosion-resistant high-carbon stainless steel blade and ergonomic textured handle, offering excellent control and sanitation. Its stain-free construction simplifies maintenance, while its blade flexibility meets the demands of delicate filleting tasks, making it a reliable choice for seafood preparation in professional environments.

• Compact design for streamlined handling in busy kitchens
• High-carbon steel ensures enduring sharpness and durability
• Textured handle provides slip-resistant grip safety
• Stain-free construction eases cleaning and sanitation
• Optimized for high-volume fish filleting workflows