Dexter Russell S133-9PCP 9 Inch High-Carbon Steel Fillet Knife with White Handle

The Dexter Russell S133-9PCP Sani-Safe® (10243) Fillet Knife 9" is a professional-grade, precision-cutting tool designed for commercial seafood processing. Constructed from high-carbon steel with a stain-free finish, this fillet knife ensures durability and corrosion resistance during rigorous use. Its textured, white polypropylene handle provides a secure grip, facilitating precise filleting tasks in high-volume kitchen environments, fish markets, and seafood processing facilities. With a 9-inch blade length and a 0.62-inch height profile, it offers expert-level control for skilled chefs and seafood specialists seeking quality and consistency in their filleting workflow.

Top Dexter Russell S133-9PCP Features

The Dexter Russell S133-9PCP fillet knife combines an ergonomic white polypropylene handle with a high-carbon steel blade, optimized for precision filleting in commercial settings. Its stain-free finish enhances longevity, while the textured handle reduces slippage, supporting safety and accuracy during extended use. Designed for rapid cleaning and maintenance, this knife integrates seamlessly into seafood processing workflows, offering reliable performance under demanding conditions.

• Exceptional cutting precision with a 9" high-carbon steel blade
• Corrosion-resistant stain-free finish extends blade lifespan
• Textured polypropylene handle provides slip-resistant grip
• Ideal for seafood filleting in high-volume kitchens and fish markets
• Easy to clean and maintain with minimal corrosion risk

Specifically suited for professional seafood processing, this fillet knife excels in high-throughput environments requiring precise, durable tools.

Dexter Russell S133-9PCP Technical Specs

The Dexter Russell S133-9PCP fillet knife features a 9-inch high-carbon steel blade designed for exceptional edge retention and flexibility. Its handle, made from durable polypropylene with a textured finish, measures 16.37 inches in width and 3.87 inches in depth, with a height of 0.62 inches and a weight of 0.29 pounds. The product is constructed with corrosion-resistant materials to withstand frequent sanitization, making it suitable for commercial kitchens and fish processing operations. Its design minimizes maintenance while maximizing cutting accuracy. The knife operates effectively within standard kitchen temperatures, ensuring safe and consistent performance during seafood preparation.

• Handle Material: Polypropylene, white with textured grip
• Blade Length: 9 inches
• Blade Material: High-carbon steel with stain-free finish
• Dimensions: 16.37" W x 3.87" D x 0.62" H
• Weight: 0.29 lbs
• Food Safety: BPA-free handle, corrosion-resistant blade, easy to sanitize

• Electrical Requirements: Not applicable
• Cleaning Method: Hand wash with warm water and mild detergent
• Assembly Required: No
• Storage Needs: Flat storage in knife racks or drawers
• Usage Compatibility: Suitable for fish, poultry, and seafood filleting

What is a commercial fillet knife?

A commercial fillet knife is a specialized kitchen tool designed for precise and efficient fish and seafood preparation in high-volume foodservice settings. Typically featuring a thin, flexible blade such as the Dexter Russell S133-9PCP, these knives facilitate delicate filleting and skinning tasks. Such knives are installed in seafood stations, fish markets, and restaurant kitchens, where tasks demand durability, ergonomic comfort, and high-performance edge retention. They are ideal for seafood processing in restaurants, cafeterias, and catering operations requiring consistent, quick, and precise cuts.

Top Fillet Knives for Seafood Processing in Foodservice

Top commercial fillet knives deliver build quality, precise cutting, and durability necessary for seafood operations. Dexter Russell S133-9PCP, a trusted brand, offers professional-grade performance for high-volume filleting tasks in restaurants, fish markets, and catering kitchens. Designed for medium workloads, it provides ergonomic handling and rapid cleaning to support efficient seafood workflow.

• Operates in seafood processing facilities with moderate throughput
• Suitable for commercial kitchens and fish markets
• Designed for precise filleting and skinning tasks
• Supports efficient workflows with durable materials
• Ideal for professional seafood preparation environments

Why Choose Dexter Russell S133-9PCP?

Why choose the Dexter Russell S133-9PCP fillet knife over competitors? Its high-carbon, stain-free steel blade ensures long-lasting sharpness and corrosion resistance, while the textured handle improves safety and control. The sturdy construction supports rigorous, daily use in demanding seafood operations, promoting efficient, precise cuts and reducing downtime due to blade wear or maintenance.

• Self-contained design optimized for professional seafood handling
• Durable stain-free steel blade resists corrosion and maintains sharpness
• Ergonomic handle with textured grip enhances safety and control during filleting
• Compact footprint fits into tight workspace environments
• Designed for restaurant-ready, high-volume seafood processing