Dexter Russell S133-9PCP 9 Inch High-Carbon Steel Fillet Knife with White Handle
- High-carbon steel ensures exceptional edge retention
- Stain-free finish extends blade durability and corrosion resistance
- Textured handle provides slip-resistant, secure grip
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The Dexter Russell S133-9PCP Sani-Safe® (10243) Fillet Knife 9" is a professional-grade, precision-cutting tool designed for commercial seafood processing. Constructed from high-carbon steel with a stain-free finish, this fillet knife ensures durability and corrosion resistance during rigorous use. Its textured, white polypropylene handle provides a secure grip, facilitating precise filleting tasks in high-volume kitchen environments, fish markets, and seafood processing facilities. With a 9-inch blade length and a 0.62-inch height profile, it offers expert-level control for skilled chefs and seafood specialists seeking quality and consistency in their filleting workflow.
The Dexter Russell S133-9PCP fillet knife combines an ergonomic white polypropylene handle with a high-carbon steel blade, optimized for precision filleting in commercial settings. Its stain-free finish enhances longevity, while the textured handle reduces slippage, supporting safety and accuracy during extended use. Designed for rapid cleaning and maintenance, this knife integrates seamlessly into seafood processing workflows, offering reliable performance under demanding conditions.
Specifically suited for professional seafood processing, this fillet knife excels in high-throughput environments requiring precise, durable tools.
The Dexter Russell S133-9PCP fillet knife features a 9-inch high-carbon steel blade designed for exceptional edge retention and flexibility. Its handle, made from durable polypropylene with a textured finish, measures 16.37 inches in width and 3.87 inches in depth, with a height of 0.62 inches and a weight of 0.29 pounds. The product is constructed with corrosion-resistant materials to withstand frequent sanitization, making it suitable for commercial kitchens and fish processing operations. Its design minimizes maintenance while maximizing cutting accuracy. The knife operates effectively within standard kitchen temperatures, ensuring safe and consistent performance during seafood preparation.
A commercial fillet knife is a specialized kitchen tool designed for precise and efficient fish and seafood preparation in high-volume foodservice settings. Typically featuring a thin, flexible blade such as the Dexter Russell S133-9PCP, these knives facilitate delicate filleting and skinning tasks. Such knives are installed in seafood stations, fish markets, and restaurant kitchens, where tasks demand durability, ergonomic comfort, and high-performance edge retention. They are ideal for seafood processing in restaurants, cafeterias, and catering operations requiring consistent, quick, and precise cuts.
Top commercial fillet knives deliver build quality, precise cutting, and durability necessary for seafood operations. Dexter Russell S133-9PCP, a trusted brand, offers professional-grade performance for high-volume filleting tasks in restaurants, fish markets, and catering kitchens. Designed for medium workloads, it provides ergonomic handling and rapid cleaning to support efficient seafood workflow.
Why choose the Dexter Russell S133-9PCP fillet knife over competitors? Its high-carbon, stain-free steel blade ensures long-lasting sharpness and corrosion resistance, while the textured handle improves safety and control. The sturdy construction supports rigorous, daily use in demanding seafood operations, promoting efficient, precise cuts and reducing downtime due to blade wear or maintenance.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
