Dexter Russell S133-8C 8 Inch Blade 13 Inch Overall Length Fillet Knife with Sheath - 6/Set

Dexter Russell | MFG #: S133-8C | Item #: 323223

Designed for high-volume seafood processing
8-inch high-carbon stain-free steel blade
Non-slip polypropylene handle for safety
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The Dexter Russell S133-8C Sani-Safe® (28323) Fillet Knife is a professional-grade kitchen tool designed for precision meat processing in commercial foodservice environments. Featuring an 8" blade constructed from stain-free, high-carbon steel, this fillet knife ensures exceptional durability and corrosion resistance. The 13" overall length provides optimal control and maneuverability, ideal for delicate filleting tasks in seafood, poultry, and meat prep stations. Its non-slip textured polypropylene handle offers reliable grip safety during extended use, while the included sheath facilitates safe storage and transportation. This model is suitable for high-demand kitchen workflows, delivering consistent performance in busy foodservice operations with a focus on sanitation and ease of maintenance.

The Dexter Russell S133-8C fillet knife combines a precision-processed 8" high-carbon steel blade with a stain-free finish, providing excellent edge retention for precise cuts. The handle’s non-slip polypropylene surface ensures safety during repetitive tasks, reducing fatigue. Its 13" overall length supports versatile filleting techniques in high-volume seafood and meat processing, fitting seamlessly into prep lines and mobile stations. The included sheath allows for quick access and safe storage, while the stamped blade style facilitates easy cleaning, making it suitable for frequent sanitation protocols required in commercial kitchens.

Best suited for professional kitchens requiring durable, easy-to-clean filleting tools for high volume seafood or meat preparation.

The Dexter Russell S133-8C fillet knife features a stamped high-carbon steel blade measuring 8" in length, with a total length of 13". Its handle is made from durable polypropylene in white, designed for optimal grip and safety in commercial kitchen conditions. The overall width is 18.75" with a height of 0.87", and the depth of the knife is 6.5". Weighing only 0.58 lbs, it provides a lightweight yet sturdy profile for extended use. The knife's construction ensures compatibility with standard cleaning protocols, including dishwasher-safe maintenance, and its design supports sanitation and hygiene practices. Suitable for tasks involving precise meat and fish filleting in high-traffic commercial settings, it prioritizes durability, ease of handling, and safety.

A commercial fillet knife is a precision cutting implement used primarily in professional kitchens to process fish, poultry, and meat with high accuracy. Typically featuring a flexible, sharp blade, the knife allows for delicate and controlled cuts, reducing waste and improving presentation. The Dexter Russell S133-8C fillet knife, with its 8" high-carbon stain-free steel blade and ergonomic handle, is designed for consistent performance in seafood, meat, and poultry prep stations. It is ideal for high-volume foodservice settings such as seafood restaurants, butcheries, and large-scale kitchens, where durable, sanitation-friendly tools are essential for efficient workflow and product quality.

Designed for medium-volume seafood and meat prep, the Dexter Russell S133-8C offers durable high-carbon steel construction and a user-friendly handle, suitable for busy kitchens with repetitive filleting tasks. Ideal for restaurant, catering, or high-capacity prep stations, it ensures precise cuts and sanitation compliance. Dexter Russell S133-8C enhances workflow efficiency with a robust, easy-to-maintain design.

Choosing the Dexter Russell S133-8C fillet knife means opting for a high-performance, durable tool specifically designed for professional foodservice applications. Its stain-free, high-carbon steel blade ensures longevity and sharpness, while the non-slip handle enhances safety and control. The knife's balanced weight and quick-clean stamped design streamline prep workflows, making it a reliable choice for demanding kitchen environments that prioritize sanitation and precision.

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