Dexter Russell S131F-6PCP 6 Inch Flexible Curved Boning Knife High Carbon Steel White Handle

The Dexter Russell S131F-6PCP Sani-Safe® (1483) Boning Knife 6" Flexible is a professional-grade, curved boning knife designed for precision meat trimming and seafood processing. Constructed from high-carbon stainless steel, it offers a flexible, stain-free blade optimized for delicate cuts. The ergonomic white polypropylene handle features a textured, non-slip surface, ensuring enhanced grip and safety during extended use. Ideal for commercial kitchens, butcheries, and food processing facilities, this tool provides exceptional maneuverability and control, promoting efficient workflow and consistent results in high-volume meat preparation.

Top Dexter Russell S131F-6PCP Features

The Dexter Russell S131F-6PCP boning knife is engineered for professional meat and seafood but also suited for intricate deboning tasks in commercial foodservice. Its curved, 6-inch flexible blade made of high-carbon steel ensures precise cuts and easy maneuverability. The stain-free finish adds durability by resisting corrosion, while the textured polypropylene handle provides slip resistance for enhanced safety. Designed to withstand rigorous use, this boning knife maintains sharpness and comfort, facilitating precise trimming and portioning in fast-paced kitchens.

• Flexible blade for maximum maneuverability in butchering.
• High-carbon steel enhances edge retention and corrosion resistance.
• Non-slip polypropylene handle simplifies handling during repetitive tasks.
• Curved design enables precise deboning and trimming in tight spaces.
• Stain-free blade supports long-term sanitation and durability.

Recommended for skilled meat cutters and seafood processors seeking reliable, precise tools for high-volume operations.

S131F-6PCP Technical Specs

The Dexter Russell S131F-6PCP boning knife features a 6-inch high-carbon stainless steel blade with a flexible, curved profile optimized for detailed deboning. Its handle is crafted from durable polypropylene, molded in white for easy identification and sanitation. The knife weighs approximately 0.27 lbs, with dimensions of 12.12" in width, 3.87" in depth, and 0.62" in height. The blade is stamped, providing a lightweight yet robust alternative suitable for continuous use in demanding environments. Designed for easy cleaning, the blade’s stain-free finish and the handle’s textured surface facilitate thorough sanitation. Made in the USA, this knife is NSF certified and built to meet rigorous food safety standards.

• Blade Material: High-carbon stainless steel for sharpness and durability
• Blade Length: 6 inches, flexible and curved for detailed cuts
• Handle Material: Polypropylene with textured, non-slip surface
• Dimensions: Width 12.12", Depth 3.87", Height 0.62"
• Weight: 0.27 lbs for optimal balance and control
• Construction: Stamped stainless steel for strength and ease of maintenance
• Certifications: NSF approved; made in USA
• Cleaning & Maintenance: Dishwasher safe and easy to sanitize with stain-free blade

Electrical Requirements: Not applicable

Refrigeration Type: Not applicable

Production Capacity: Suitable for moderate to high-volume meat boning and seafood processing

Usage Compatibility: Compatible with standard commercial kitchen cleaning protocols and sanitation standards

Installation & Maintenance: Requires minimal space, dishwasher safe, and straightforward to sanitize

What is a commercial boning knife?

A commercial boning knife is a specialized kitchen tool designed for precision meat and fish deboning, filleting, and trimming tasks. Constructed with high-carbon stainless steel blades, typically curved and flexible, it enables detailed cuts and maneuverability in professional foodservice settings. The Dexter Russell S131F-6PCP boning knife, with its 6-inch flexible blade, is widely used in butcher shops, seafood processing, and high-volume kitchens for its durability, ergonomic design, and ability to facilitate efficient workflow in meat preparation and portioning processes.

Top Boning Knives for Seafood and Meat Processing in Foodservice

Built with high-quality materials and precision engineering, the Dexter Russell S131F-6PCP boning knife is ideal for moderate-volume seafood and meat deboning, offering excellent control and durability in commercial kitchen environments. Its flexible, stain-free blade and ergonomic handle ensure efficient workflow in seafood markets, butcheries, and busy kitchens, supporting precise trimming with minimal effort.

• Operation Type — moderate-volume meat and seafood processing
• Kitchen Setting — professional butcheries and seafood markets
• Foodservice Category — meat trimming, fish filleting
• Workload Qualifier — consistent, medium throughput tasks
• Use Case — detailed deboning and portioning in commercial kitchens

Why Choose Dexter Russell S131F-6PCP?

Designed for professional meat cutters and seafood processors, this Dexter Russell boning knife offers a lightweight, highly maneuverable blade with a durable, stain-free finish. Its ergonomic handle enhances safety and reduces fatigue during prolonged use, and its flexible blade improves precision in delicate trimming tasks. This model’s robust construction and easy maintenance distinguish it from similar tools, enabling efficient, sanitary operation in demanding commercial settings.

• Self-contained flexible design for enhanced control.
• Stain-free, high-carbon steel blade maintains sharpness longer.
• Ergonomic handle improves safety and reduces hand fatigue.
• Lightweight construction supports extended precision tasks.
• Optimized for commercial food processing and high-volume use.