Dexter Russell S124 2 Inch Scallop Knife High-carbon Steel Textured Handle White

The Dexter Russell S124 Sani-Safe® (10253) Scallop Knife 2" Stain-free is a professional-grade seafood processing tool designed specifically for commercial kitchens and seafood processors. Crafted from high-carbon, stain-free steel, it provides exceptional durability and corrosion resistance for heavy-duty use. Its 2-inch scallop blade is optimized for precise shellfish extraction, while the textured, non-slip polypropylene handle enhances grip stability during extended tasks. This knife’s ergonomic design ensures efficient workflow in operations requiring meticulous seafood preparation, making it ideal for seafood markets, restaurants, and foodservice establishments seeking reliable, high-performance cutlery.

Top Dexter Russell S124 Features

The Dexter Russell S124 scallop knife offers precise shellfish extraction, reinforced with a stain-free, high-carbon steel blade. Its non-slip textured handle improves safety and control in wet environments, and the 2-inch blade size enhances maneuverability for delicate tasks. Designed for durability and ease of cleaning, this knife is effective in seafood-themed kitchens with high throughput. Its ergonomic construction fits seamlessly into seafood prep workflows, supporting consistent, clean cuts in commercial settings.

• High-carbon steel blade: Ensures corrosion resistance and long-term edge retention.
• Stain-free finish: Offers enhanced durability and easy maintenance in wet conditions.
• Non-slip textured handle: Provides secure grip for safer handling during intensive seafood prep.
• Compact 2-inch blade: Facilitates precise scraping and shellfish dissection in cluttered spaces.
• Ergonomic polypropylene handle: Supports extended use with minimal hand fatigue.

Suitable for seafood restaurants and processing lines requiring meticulous shellfish preparation.

Dexter Russell S124 Technical Specs

The Dexter Russell S124 scallop knife features a 2-inch high-carbon steel blade with a stain-free finish, measuring approximately 7.87 inches in width and 2.87 inches in depth. Its handle is made of durable, textured polypropylene designed for a secure grip in moist environments. Weighing only 0.08 lbs, the knife is lightweight yet robust for frequent use. It is constructed to withstand typical commercial kitchen temperatures and environments, with a handle color designated as white. The blade’s height is 0.17 inches, ensuring delicate control during shellfish processing. The knife is compatible with standard foodservice workflows and is easy to disassemble for cleaning and maintenance.

• Electrical Requirements: Not applicable for this manual hand tool.
• Construction & Finish: High-carbon, stain-free steel with polypropylene handle.
• Dimensions: Width: 7.87 inches, Depth: 2.87 inches, Height: 0.17 inches.
• Weight: 0.08 lbs, designed for ease of handling during seafood prep.
• Food Safety: Made from materials suitable for food contact, cleanable and corrosion resistant.
• Usage Compatibility: Suitable for shellfish dissection in seafood processing, restaurant kitchen environments.

Includes considerations for workflow integration such as ergonomic design, ease of cleaning, and durability in wet kitchen environments.

• Workplace Setup: Provide adequate space for blade access and handle clearance.
• Cleaning Routine: Hand wash with mild detergent, avoid dishwasher for longevity.
• Storage: Store in knife holder or designated cutlery drawer to prevent blade dulling.
• Inspection: Regularly check for blade sharpness and handle integrity to maintain safety and performance.
• Handling Environment: Use in well-ventilated areas with appropriate moisture management to preserve material integrity.

What is a commercial scallop knife?

A commercial scallop knife is a specialized seafood processing tool designed for extracting shellfish from their shells with precision. Typically featuring a small, sharp blade made of corrosion-resistant steel, it is used in seafood markets, restaurants, and processing facilities to facilitate efficient shellfish dissection. The Dexter Russell S124 scallop knife, in particular, is built for heavy-duty seafood preparation, combining a stain-free high-carbon steel blade with an ergonomic handle suited for extended use. This knife is ideal for seafood-focused operations processing large volumes of shellfish with accuracy and safety.

Top scallop knives for seafood processing and shellfish extraction

Designed for seafood processing, these knives offer durable construction, precision control, and ergonomic features tailored for shellfish dissection in commercial kitchens. Dexter Russell S124 stands out for reliability in seafood markets and restaurant prep lines, supporting high-volume shellfish task workflows with stainless steel blades and safety-conscious handles.

• Moderate workload — suited for seafood processing facilities
• Commercial kitchen environment — ideal for seafood-focused operations
• Seafood and shellfish prep — precise extraction and dissection
• Medium throughput — supports consistent, reliable seafood cutting
• Shellfish dissection — ergonomic handle for prolonged use in wet conditions

Why Choose Dexter Russell S124?

Choosing Dexter Russell S124 ensures a high-quality, durable scallop knife built from corrosion-resistant, stain-free steel with a streamlined, lightweight design. Its textured handle improves control in wet environments, enhancing safety and efficiency. This model’s compact size, combined with ergonomic features, supports both delicate and intensive seafood preparation, providing a superior alternative to standard kitchen knives for shellfish dissection and seafood processing tasks.

• Compact, restaurant-ready design with a 2-inch blade
• Corrosion- and stain-resistant high-carbon steel construction
• Ergonomic polypropylene handle for long-term comfort and control
• Lightweight at 0.08 lbs for quick, precise movements
• Limited maintenance requirements with easy cleaning