Dexter Russell S118PCP 12 Inch Stain-free High Carbon Steel Cheese Knife

Dexter Russell  |  MFG #: S118PCP  |  Item #: 30676  |  UPC #: 92187040931
$48.99 $89.95

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  • High-carbon stainless steel blade ensures sharpness
  • Stain-free finish supports sanitary cleaning protocols
  • Non-slip textured handle provides secure grip
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The Dexter Russell S118PCP Sani-Safe® (4093) Cheese Knife 12" is a professional-grade kitchen implement designed for precise cheese slicing in commercial foodservice environments. Crafted from high-carbon stainless steel, this NSF-certified cheese knife offers exceptional edge retention and corrosion resistance. Its stain-free blade measures 12 inches in length, providing optimal control for slicing hard and semi-soft cheeses. The textured polypropylene handle ensures a non-slip grip for enhanced safety during high-volume food prep, making it ideal for restaurant kitchens, delis, and catering operations seeking durable, sanitary cutting tools with repeatable performance.

The Dexter Russell S118PCP cheese knife incorporates a high-carbon stainless steel blade with a stain-free finish, offering superior edge durability and corrosion resistance. Its non-slip textured polypropylene handle enhances operator comfort and safety during repetitive tasks. Designed for commercial cheese slicing, this 12-inch knife seamlessly integrates into high-throughput kitchen workflows, enabling fast, precise cuts while maintaining sanitation standards without requiring frequent maintenance.

Ideal for cheese preparation in professional foodservice settings requiring precise and sanitary slicing.

The Dexter Russell S118PCP cheese knife features a 12-inch high-carbon stainless steel blade with a stain-free finish, offering excellent durability for commercial kitchen applications. The handle is constructed from textured polypropylene, designed for optimal ergonomics and slip resistance, ensuring safe operation in busy environments. Its lightweight construction, approximately 0.69 lbs, simplifies handling during extended use. This model is manufactured in the USA and complies with sanitary standards suitable for foodservice operations. The blade height is 0.62 inches, with a width of 19 inches overall, making it suitable for slicing various cheeses with precision. It is designed for easy cleaning and maintenance, compatible with standard dishwashing procedures, and features a corrosion-resistant, NSF-certified construction. The knife withstands typical kitchen temperatures and cleaning routines without degradation, supporting high-volume use in restaurant or deli settings.

A commercial cheese knife is a professional-grade culinary tool designed specifically for slicing and serving cheese in high-volume foodservice environments. The Dexter Russell S118PCP cheese knife features a 12-inch high-carbon stainless steel blade with a stain-free finish, optimized for precision cuts on a variety of cheese textures. Its lightweight construction and non-slip handle make it suitable for frequent use in restaurant kitchens, catering, and deli operations, supporting efficient portioning and presentation while maintaining high sanitation standards. This knife's durable materials and ergonomic design ensure reliable performance during continuous operation, making it a vital component of commercial culinary equipment for cheese preparation.

Built for reliable performance in medium-volume kitchens, the Dexter Russell S118PCP cheese knife offers precise slicing, durable materials, and ergonomic handling suited for cheese prep and presentation in restaurant environments. Dexter Russell S118PCP ensures operational efficiency and consistent product presentation in commercial foodservice settings.

Why Choose Dexter Russell S118PCP is its combination of premium high-carbon stainless steel, stain-free finish, and ergonomic polypropylene handle that delivers consistent, sanitary cheese slicing performance. Its lightweight design reduces operator fatigue, and the durable materials support rigorous daily use. Unlike competitors, this cheese knife combines precise construction with maintenance-friendly features, making it a reliable tool for commercial kitchens that demand high standards of efficiency and sanitation.

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Product Description

The Dexter Russell S118PCP Sani-Safe® (4093) Cheese Knife 12" is a professional-grade kitchen implement designed for precise cheese slicing in commercial foodservice environments. Crafted from high-carbon stainless steel, this NSF-certified cheese knife offers exceptional edge retention and corrosion resistance. Its stain-free blade measures 12 inches in length, providing optimal control for slicing hard and semi-soft cheeses. The textured polypropylene handle ensures a non-slip grip for enhanced safety during high-volume food prep, making it ideal for restaurant kitchens, delis, and catering operations seeking durable, sanitary cutting tools with repeatable performance.

Top Dexter Russell S118PCP Features

The Dexter Russell S118PCP cheese knife incorporates a high-carbon stainless steel blade with a stain-free finish, offering superior edge durability and corrosion resistance. Its non-slip textured polypropylene handle enhances operator comfort and safety during repetitive tasks. Designed for commercial cheese slicing, this 12-inch knife seamlessly integrates into high-throughput kitchen workflows, enabling fast, precise cuts while maintaining sanitation standards without requiring frequent maintenance.

  • High-carbon stainless steel blade ensures long-lasting edge retention under frequent use
  • Stain-free, corrosion-resistant finish supports sanitary cleaning protocols
  • Non-slip textured polypropylene handle provides secure grip during repetitive slicing
  • 12-inch blade length facilitates efficient cheese portioning in commercial kitchens
  • Textured handle surface minimizes operator fatigue during continuous operation

Ideal for cheese preparation in professional foodservice settings requiring precise and sanitary slicing.

S118PCP Technical Specs

The Dexter Russell S118PCP cheese knife features a 12-inch high-carbon stainless steel blade with a stain-free finish, offering excellent durability for commercial kitchen applications. The handle is constructed from textured polypropylene, designed for optimal ergonomics and slip resistance, ensuring safe operation in busy environments. Its lightweight construction, approximately 0.69 lbs, simplifies handling during extended use. This model is manufactured in the USA and complies with sanitary standards suitable for foodservice operations. The blade height is 0.62 inches, with a width of 19 inches overall, making it suitable for slicing various cheeses with precision. It is designed for easy cleaning and maintenance, compatible with standard dishwashing procedures, and features a corrosion-resistant, NSF-certified construction. The knife withstands typical kitchen temperatures and cleaning routines without degradation, supporting high-volume use in restaurant or deli settings.

  • Electrical Requirements: Not applicable, manual tool
  • Construction & Finish: High-carbon stainless steel blade, stain-free coating, polypropylene handle
  • Dimensions: Blade length 12", overall width 19", height 0.62", weight 0.69 lbs
  • Food Safety: Made from stainless steel, easy to sanitize, corrosion-resistant
  • Temperature Tolerance: Operating range compatible with standard kitchen cleaning cycles
  • Cleaning & Maintenance: Dishwasher safe, easy disassembly for thorough cleaning
  • Usage Compatibility: Suitable for cheese slicing, food prep, ideal for high-volume use
  • Electrical Compatibility: No electrical connection needed
  • Durability: High-carbon steel blade with corrosion-resistant finish
  • Ease of Maintenance: Dishwasher safe and corrosion resistant for continuous sanitation
  • Operational Fit: Designed for efficient cheese slicing in busy kitchens
  • Workflow Integration: Complements other high-quality food prep tools for streamlined operations

What is a commercial cheese knife?

A commercial cheese knife is a professional-grade culinary tool designed specifically for slicing and serving cheese in high-volume foodservice environments. The Dexter Russell S118PCP cheese knife features a 12-inch high-carbon stainless steel blade with a stain-free finish, optimized for precision cuts on a variety of cheese textures. Its lightweight construction and non-slip handle make it suitable for frequent use in restaurant kitchens, catering, and deli operations, supporting efficient portioning and presentation while maintaining high sanitation standards. This knife's durable materials and ergonomic design ensure reliable performance during continuous operation, making it a vital component of commercial culinary equipment for cheese preparation.

Top commercial cheese knives for mid-volume restaurant service

Built for reliable performance in medium-volume kitchens, the Dexter Russell S118PCP cheese knife offers precise slicing, durable materials, and ergonomic handling suited for cheese prep and presentation in restaurant environments. Dexter Russell S118PCP ensures operational efficiency and consistent product presentation in commercial foodservice settings.

  • Operation Type — moderate throughput in busy restaurant kitchens
  • Kitchen Type — compact commercial spaces with high-quality standards
  • Foodservice Category — cheese and deli food prep
  • Workload Qualifier — optimized for repetitive slicing tasks
  • Use Case — ideal for cheese portioning and food presentation

Why Choose Dexter Russell S118PCP?

Why Choose Dexter Russell S118PCP is its combination of premium high-carbon stainless steel, stain-free finish, and ergonomic polypropylene handle that delivers consistent, sanitary cheese slicing performance. Its lightweight design reduces operator fatigue, and the durable materials support rigorous daily use. Unlike competitors, this cheese knife combines precise construction with maintenance-friendly features, making it a reliable tool for commercial kitchens that demand high standards of efficiency and sanitation.

  • Compact 12-inch blade for versatile cheese slicing tasks
  • Stainless steel corrosion resistance enhances longevity and sanitation
  • Non-slip textured handle improves safety during extended use
  • Made in the USA guarantees quality and reliable supply
  • Lightweight design reduces operator fatigue during repetitive cuts

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Dexter Russell S118PCP Sani-Safe® (4093) Cheese Knife 12" Stain-free
Dexter Russell

Dexter Russell S118PCP 12 Inch Stain-free High Carbon Steel Cheese Knife

$48.99 $89.95

Dexter Russell, S118PCP, Sani-Safe® (4093) Cheese Knife, 12", stain-free, high-carbon steel, non-slip, textured, polypropylene white handle, NSF Certified, Made in USA