Dexter Russell S105SC-PCP 3-1/2 Inch Blade 3-1/2 Inch Handle Paring Knife High Carbon Steel Non Slip Orange Handle

The Dexter Russell S105SC-PCP Sani-Safe® (15563) Paring Knife 3-1/2" Scalloped is a professional-grade culinary tool designed for precision tasks in commercial kitchens. Crafted from high-carbon stainless steel, this 3-1/2-inch scalloped blade offers superior edge retention and corrosion resistance, ideal for delicate peeling and trimming. Its stain-free composition ensures long-lasting performance, while the non-slip textured polypropylene handle in vibrant orange provides a secure grip during repetitive use. Engineered for durability and ease of sanitation, this knife meets stringent food safety standards and enhances workflow efficiency in culinary environments requiring precise paring and garnishing.

Top Dexter Russell S105SC-PCP Features

The Dexter Russell S105SC-PCP paring knife is tailored for professional kitchens needing precise trimming and peeling with scalloped edge design. Its high-carbon stainless steel blade ensures sharpness retention, while the stain-free material withstands frequent cleaning. The textured polypropylene handle enhances stability under rigorous use, enabling chefs to execute detailed prep work efficiently. Designed for commercial foodservice operations, it integrates seamlessly into prep stations and culinary workflows, supporting consistent cutting performance and easy maintenance.

• Precision scalloped edge: Ideal for delicate peeling and garnishing.
• High-carbon stainless steel blade: Maintains sharpness and resists corrosion.
• Textured non-slip handle: Provides secure grip during detailed tasks.
• Dishwasher-safe, stain-free material: Simplifies sanitation and maintenance.
• Compact 3-1/2-inch blade: Fits efficiently into tight prep areas and drawers.

Suitable for professional food prep, particularly in kitchens requiring precise, detailed work with paring tools.

Dexter Russell S105SC-PCP Technical Specs

The Dexter Russell S105SC-PCP paring knife features a 3-1/2-inch scalloped high-carbon stainless steel blade, designed for durability and precision. Its lightweight construction at approximately 0.13 lbs facilitates nimble handling, essential for intricate prep activities in high-volume kitchens. The knife's handle, manufactured from durable polypropylene, offers an orange color for visibility and safety. The overall dimensions include a width of 9.87 inches, depth of 4.5 inches, and height of 0.18 inches, supporting ergonomic use over extended periods. Suitable for dishwasher cleaning, the stain-free blade ensures longevity and straightforward maintenance.

• Electrical Requirements: Not applicable
• Construction & Finish: High-carbon stainless steel blade with polypropylene handle
• Color: Orange handle for enhanced visibility
• Dimensions: Width 9.87", Depth 4.5", Height 0.18"
• Food Safety: Material compliant with hygiene standards, easy to clean
• Temperature Resistance: Suitable for standard kitchen use, heat tolerant
• Maintenance & Cleaning: Dishwasher safe, corrosion resistant
• Ergonomics & Safety: Non-slip textured handle, lightweight design
• Replacement Parts / Included Accessories: None included; replacement available via supply chain
• Assembly Required: No

• Electrical Compatibility: Not applicable
• Usage Environment: Commercial prep stations, culinary laboratories
• Steel Grade: High-carbon stainless steel
• Design: Stamped blade style for consistent performance
• Cleaning Method: Dishwasher friendly for quick sanitation

What is a commercial paring knife

A commercial paring knife is a precision cutting tool used primarily for peeling, trimming, and detailed vegetable and fruit prep in professional kitchens. It features a small, sharp blade designed for intricate tasks requiring dexterity. The Dexter Russell S105SC-PCP paring knife, with its scalloped high-carbon stainless steel blade and non-slip handle, is tailored for high-demand foodservice environments such as restaurants, catering, and culinary institutions. Its compact size and durable construction make it ideal for precise preparatory work in moderate-volume operations, ensuring efficiency and safety during detailed cutting tasks.

Top paring knives for moderate-volume foodservice settings

Designed for consistent performance in professional kitchens, the Dexter Russell S105SC-PCP paring knife combines high-quality construction with functional design, suitable for moderate workload environments such as restaurant prep stations. Crafted for performance, durability, and ease of sanitation, it supports detailed peeling, trimming, and decorative garnishing tasks. The knife's precision scalloped blade and non-slip handle facilitate safe, efficient operation in culinary workflows, making it a reliable choice for culinary professionals handling daily paring duties in restaurant or catering settings.

• Moderate-volume food prep—optimized for daily detailed tasks
• Commercial kitchen equipment—built for durability and reliability
• Professional culinary use—designed for precise peeling and trimming
• Consistent performance—high-carbon stainless steel blade
• Ergonomic handling—non-slip textured polypropylene handle

Why Choose Dexter Russell S105SC-PCP?

Why Choose Dexter Russell S105SC-PCP? This paring knife stands out among similar tools with its scalloped edge for specialized slicing, high-carbon stainless steel for longevity, and a vibrant orange handle that enhances safety in busy kitchen environments. Its stain-free construction and ergonomic design support efficient workflows, while the lightweight profile reduces fatigue during extended periods of detailed prep. This model integrates durability, sanitation, and performance with every cut, setting a standard for professional culinary tools that excel in commercial settings.

• Custom-designed scalloped blade for delicate slicing
• High-carbon stainless steel for edge retention
• Vivid orange handle improves visibility and safety
• Stain-free, dishwasher-safe for sanitation ease
• Compact 3-1/2-inch blade optimal for tight prep work