Dexter Russell S104SCV-3 3-1/4 Inch High Carbon Bread Scoring Knife White Handle

Dexter Russell | MFG #: S104SCV-3 | Item #: 323207 | UPC #: 92187157530

Designed for precise bread scoring in professional bakeries.
High carbon stainless steel blades ensure long-lasting sharpness.
White polypropylene handle provides slip-resistant grip and sanitation.
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The Dexter Russell S104SCV-3 Sani-Safe® (15753) Bread Scoring Knife is a professional-grade culinary tool designed for precise scoring of bread dough in commercial bakery and bakery-forward foodservice environments. Equipped with three high carbon stainless steel blades measuring 3-1/4 inches each, and a scalloped cutting edge, this knife ensures clean, controlled incisions essential for optimal bread expansion and crust formation. The stain-free DEXSTEEL™ blades support durability and ease of maintenance, while the white polypropylene handle provides a sanitary, slip-resistant grip suitable for frequent professional use. Perfect for bakery operation workflows, this tool integrates seamlessly into bread preparation stations requiring uniform scoring performance and food safety compliance. The technical specifications feature a lightweight design weighing 0.27 lbs, with a blade length of 3-1/4 inches, making it ideal for high-volume bread scoring tasks with consistent results.

Designed for commercial bakery applications, the Dexter Russell S104SCV-3 bread scoring knife offers precise multi-blade functionality with three 3-1/4-inch scalloped blades. Crafted from high carbon stainless steel, these stain-free blades deliver durability, corrosion resistance, and consistent edge retention. The ergonomically designed white polypropylene handles facilitate comfortable, safe handling during repetitive bread scoring, while simplifying cleaning procedures. Its lightweight construction enhances maneuverability in high-volume workflows, optimizing efficiency during bread production. The scalloped blades enable intricate scoring patterns and controlled incisions, facilitating optimal dough expansion and crust development. Ideal for bakery prep stations or large-scale bread shaping, this knife enhances workflow precision and sanitation.

Efficient bread scoring in bakery or large-scale food production facilities.

The Dexter Russell S104SCV-3 bread scoring knife features a sturdy construction with high carbon stainless steel blades measuring 3-1/4 inches, optimized for professional bakery settings. The lightweight design, weighing only 0.27 lbs, allows comfortable handling during extended use, supporting high-volume pastry production lines or bakery outlets. Its white polypropylene handle is designed for easy cleaning and sustained grip under wet or greasy conditions. The scalloped blades are crafted for precise incision control, enabling intricate scoring patterns that improve both aesthetic presentation and baking performance. Operating within a temperature range suitable for kitchen environments, this knife maintains sharpness and structural integrity. The product is manufactured in the USA, aligned with industry standards for quality and safety.

A commercial bread scoring knife is a specialized culinary tool designed for precise incisions on bread dough prior to baking. Typically featuring multiple sharp blades and ergonomic handles, these knives facilitate uniform scoring patterns that promote proper crust expansion and aesthetic appeal. The Dexter Russell S104SCV-3 model includes three scalloped blades crafted from high carbon stainless steel, providing durability and corrosion resistance suitable for high-volume bakery operations. Commonly utilized in large bakery production, artisan bread settings, and bakery prep stations, this knife ensures consistency and efficiency during bread scoring tasks essential for optimal baking results.

Built for bakery operations, the Dexter Russell S104SCV-3 offers reliable, precise scoring with durable stainless steel blades, ideal for commercial bread production. Designed for medium workload environments, it supports consistent incision control and sanitation across bakery workflows.

Distinctive for its triple-blade design and stain-free high carbon steel construction, the Dexter Russell S104SCV-3 bread scoring knife offers superior durability and precision in bakery workflows. Its lightweight, ergonomic handle enhances handling during extended use, supporting efficient scoring and crust formation. The scalloped blades enable detailed incision patterns, improving baking aesthetics and product consistency. Designed for professionals, it combines robustness with ease of maintenance to meet busy bakery demands.

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