Dexter Russell S104-3PCP 3-1/4 Inch Blade 3-1/4 Inch Handle Cook's Style Paring Knife High-Carbon Steel White Non-Slip Textured Handle

The Dexter Russell S104-3PCP Sani-Safe® (15383) Cook's Style Paring Knife is a professional-grade kitchen utensil designed for precise fruit and vegetable preparation in commercial foodservice environments. Crafted from high-carbon stainless steel with a stain-free finish, this 3-1/4" spear point blade offers excellent edge retention and corrosion resistance. Its textured, non-slip polypropylene handle ensures a secure grip during delicate cuts, making it suitable for high-volume prep stations and restaurant kitchens. The stamped construction enhances durability while maintaining a lightweight profile. Ideal for tasks requiring precision and sanitation, this paring knife facilitates efficient workflow with its balanced design and easy maintenance, ensuring consistent performance in busy culinary operations.

Top Dexter Russell S104-3PCP Features

This paring knife excels in precision slicing and peeling, featuring a 3-1/4" blade made from high-carbon stainless steel for durability. Its textured polypropylene handle provides non-slip grip, reducing fatigue during extended use. Designed for easy cleaning and maintenance, it withstands frequent sanitizing protocols. The lightweight stamped construction allows for agile maneuverability, enhancing workflow in commercial kitchens. Suitable for peeling, trimming, and intricate detailing, it integrates seamlessly into high-volume prep routines for foodservice professionals.

• Blade Length: 3-1/4 inch high-carbon steel blade enhances control
• Handle Material: Textured polypropylene prevents slips during use
• Durability: Stain-free, corrosion-resistant construction withstands heavy sanitation
• Ease of Maintenance: Stainless steel blade and polypropylene handle simplify cleaning
• Application Fit: Perfect for detailed prep in busy commercial kitchens

Designed for professional food prep, this paring knife is an essential tool for precise, efficient slicing and peeling tasks.

Dexter Russell S104-3PCP Technical Specs

The Dexter Russell S104-3PCP paring knife is engineered for commercial environments with a 3-1/4" high-carbon stainless steel blade that maintains sharpness after frequent sterilization. Its stamped, lightweight construction measures 8.68" in width, 6.56" in depth, and 0.58" in height, supporting agile handling. The white polypropylene handle balances ergonomics with durability, resistant to heat and cleaning chemicals, and features anti-slip texturing for safety. Weighing only 0.28 lbs, it is suited for high-volume prep tasks, contributing to efficient workflows in foodservice operations. The blade’s stain-free surface ensures long-term appearance and performance, with easy disassembly for cleaning handle components. This knife is made in the USA and is compatible with standard commercial kitchen cleaning protocols.

• Blade Material: High-carbon stainless steel with stain-free finish
• Handle Material: Polypropylene with textured, non-slip grip
• Dimensions: 8.68" width x 6.56" depth x 0.58" height
• Weight: 0.28 lbs for lightweight handling
• Cleaning Compatibility: Suitable for frequent sanitization without degradation
• Construction: Stamped, NSF certified, made in USA

What is a commercial paring knife?

A commercial paring knife is a precision cutting utensil designed for delicate food preparation tasks such as peeling, trimming, and intricate slicing in high-volume kitchens. Featuring a short, high-carbon stainless steel blade, it enables precise control and detailed work while withstanding frequent cleaning and sanitizing routines. This specific model, the Dexter Russell S104-3PCP, is equipped with a 3-1/4" blade and a textured polypropylene handle, ideal for fast-paced food prep stations. Its builder quality and ergonomic design make it suitable for restaurant, catering, and institutional use, particularly in tasks requiring meticulous craftsmanship and sanitation compliance.

Top commercial paring knives for high-volume foodservice operations

Top commercial paring knives deliver durability, precision, and ease of maintenance for high-volume food prep, with Dexter Russell S104-3PCP as a exemplification of build quality suited for efficient kitchen workflows in busy catering and restaurant settings.

• Operation Type — suited for high-volume restaurant prep stations
• Kitchen Type — ideal for commercial kitchens and catering facilities
• Foodservice Category — used in institutional and restaurant food stations
• Workload Qualifier — supports moderate throughput with durable materials
• Use Case — precision peeling, trimming, and detailed food carving

Why Choose Dexter Russell S104-3PCP?

Unlike standard paring knives, the Dexter Russell S104-3PCP features a stain-free, corrosion-resistant high-carbon steel blade with a robust stamped handle. Its lightweight, balanced design enhances maneuverability during detailed tasks, while its NSF certification assures sanitation compliance. This knife’s construction and materials support daily intensive use in commercial settings, providing consistent performance without compromising sanitation or durability, making it a reliable choice for professional kitchens seeking long-term efficiency.

• Compact footprint optimizes workspace in tight prep areas
• Stain-free, corrosion-resistant blade for extended durability
• Ergonomic handle designed for fatigue reduction during prolonged use
• Lightweight construction improves handling and control
• Easy cleaning with stainless steel blade and polypropylene handle