The Dexter Russell P94823 Basics® (31618) Boning Knife with a 6-inch curved blade is a professional-grade handheld cutting tool designed for precise boning tasks in commercial kitchens. Crafted from stain-free high-carbon stainless steel, this boning knife delivers exceptional edge retention and corrosion resistance. Its curved blade shape optimizes meat separation and trimming efficiency, making it suitable for butchers, meat processors, and busy culinary environments requiring meticulous cut control. The textured white polypropylene handle provides a secure grip, enhancing safety and reducing fatigue during repetitive use. This model features a stamped style blade with dimensions specifically tailored for finesse meat deboning, measuring approximately 6 to 7 inches in blade length and roughly 0.2 inches in height, with a overall width of 15 inches and depth of 5.25 inches.
Top Dexter Russell P94823 Features
The Dexter Russell P94823 boning knife is tailored for commercial foodservice professionals, combining durability and precision. Its high-carbon stainless steel blade ensures long-lasting sharpness and resistance to staining. The textured polypropylene handle provides ergonomic comfort and a non-slip grip, facilitating controlled cuts in demanding environments. Designed for efficient meat trimming, the curved blade enhances maneuverability around bones and joints, streamlining workflow in butcheries and meat prep stations. Its technical specifications support high-volume, repetitive tasks with ease, reducing fatigue and improving productivity.
- 6-7 inch curved blade: optimized for meat deboning and trimming precision
- High-carbon stainless steel: delivers long-term edge retention and corrosion resistance
- Textured polypropylene handle: ensures secure, slip-resistant grip during intensive use
- Stamped blade style: designed for durability and ease of maintenance
- Lightweight construction: weighs approximately 0.14 lbs, minimizing hand fatigue during extended operations
Ideal for meat processing, trimming, and butchery applications requiring precise, durable cutting tools
Dexter Russell P94823 Technical Specs
The Dexter Russell P94823 boning knife features a stamped design with a high-carbon stainless steel blade measuring between 6 and 7 inches in length, offering a balance of flexibility and strength. Its handle is constructed from textured white polypropylene, providing chemical resistance and comfort in high-use scenarios. The overall dimensions include a width of 15 inches, depth of 5.25 inches, and a blade height of 0.2 inches, with a weight of approximately 0.14 pounds for ease of handling. This knife operates without electrical requirements, and its blade is designed for exceptional edge retention, withstanding frequent sanitization and rigorous kitchen environments. It is NSF certified, confirming compliance with food safety standards, and suited for use across various meat processing stations and prep lines.
- Blade length: 6-7 inches, optimized for maneuverability in boning tasks
- Handle material: White textured polypropylene for secure grip and chemical resistance
- Blade material: High-carbon stainless steel for durability and corrosion resistance
- Dimensions: Width 15 inches, depth 5.25 inches, height 0.2 inches
- Weight: 0.14 lbs for nimble, fatigue-free handling
- Design: Stamped, high-carbon, stain-free blade for longevity and precision
What is a commercial boning knife
A commercial boning knife is a specialized cutting tool designed for meat butchery that features a narrow, curved blade to facilitate precise trimming and deboning. Usually made from high-quality stainless steel, it is engineered for durability, corrosion resistance, and ease of maintenance in busy foodservice settings. Typically installed in butcheries, prep stations, or meat processing lines, the Dexter Russell P94823 boning knife exemplifies these traits with its high-carbon steel blade and textured handle, making it ideal for meat trimming, portioning, and fine butchery tasks in professional kitchens and large-scale food operations.
Top commercial boning knives for meat processing in hospitality
Designed for moderate throughput operations, the Dexter Russell P94823 boning knife offers durable, precision-cutting performance suitable for professional kitchens. Its high-carbon steel blade ensures clean, consistent meat cuts, while ergonomic handling enhances workflow efficiency. This model is ideal for meat trimming in commercial foodservice environments such as butcheries and prepping stations, where durability and accuracy are essential.
- Operation Type — suited for medium-volume meat processing
- Kitchen Type — optimized for commercial butcheries and prep areas
- Foodservice Category — suitable for meat trimming and deboning
- Workload Qualifier — ideal for moderate production throughput
- Use Case — precise meat trimming and portioning tasks in professional kitchens
Why Choose Dexter Russell P94823
Choosing the Dexter Russell P94823 boning knife ensures high-quality, corrosion-resistant performance with an ergonomic design tailored for professional meat trimming workflows. Its durable high-carbon stainless steel blade and textured polypropylene handle deliver long-lasting sharpness, safety, and operational efficiency compared to standard models, supporting demanding foodservice environments with reliable results.
- Compact footprint ideal for limited workspace in commercial kitchens
- Stamped design provides enhanced durability and ease of maintenance
- High-carbon stainless steel blade ensures long-term sharpness and corrosion resistance
- Textured handle enhances grip security under intensive use
- Optimized for consistent, precise deboning in busy food prep stations
