Dexter Russell P94812 7-Inch Blade 12-Inch Overall Length Knife Fillet High Carbon Steel White Polypropylene Handle

The Dexter Russell P94812 Basics® (31608) Fillet Knife is a professional-grade kitchen tool designed for precision filleting in commercial foodservice environments. Featuring a 7-inch high-carbon steel blade with a narrow profile, this knife ensures clean, accurate cuts through fish and seafood. Its 12-inch overall length provides extended leverage, while the stain-free construction and textured polypropylene white handle enhance durability and hygiene, making it suitable for high-volume processing in seafood markets, restaurant prep stations, and industrial kitchens.

Top Dexter Russell P94812 Basics® (31608) Features

The P94812 fillet knife is engineered for professional use with a narrow, high-carbon steel blade that delivers exceptional flexibility and precision. Its stain-free material ensures resistance to corrosion and maintains cutting performance over time, while the textured handle provides a secure grip for controlled slicing. Ideal for seafood processing and kitchen prep workflows, this knife simplifies filleting tasks, reduces fatigue, and supports efficient cleaning routines based on its durable, non-absorbent materials.

• Precision filleting with a 7" high-carbon steel blade
• Corrosion-resistant, stain-free construction for longevity
• Textured polypropylene handle for secure grip and ease of handling
• Designed for seafood processing and delicate slicing
• Optimal balance of flexibility and strength for consistent results

Ideal for professional seafood filleting and prep stations requiring precision and durability

Dexter Russell P94812 Technical Specs

The Dexter Russell P94812 fillet knife features a 7-inch high-carbon steel blade with a narrow, flexible profile for precision cuts. Its handle, made from textured polypropylene, ensures a secure grip and resistance to moisture and stains, suitable for high-use kitchen environments. Weighing just 0.13 lbs, this knife is lightweight, promoting ease of maneuverability during repetitive filleting tasks. The overall dimensions of 15 inches in width, 5.25 inches in depth, and a height of 0.2 inches make it a versatile addition to professional seafood preparation stations. The blade’s edge is designed for efficient cutting, withstanding frequent cleaning and sharpening. Constructed with food-safe, non-porous materials, it complies with standard sanitation practices, ensuring safety and hygiene. This model is compatible with typical commercial kitchen workflows, fitting easily into knife storage systems and handling various seafood filleting techniques.

• Electrical Requirements: Not applicable, manually operated knife
• Construction & Finish: High-carbon steel blade, polypropylene handle
• Dimensions: 15" width x 5.25" depth x 0.2" height
• Weight: 0.13 lbs (product weight)
• Temperature Resistance: Suitable for standard kitchen environments
• Food Safety: Made from stainless steel and polypropylene for hygiene
• Cleaning & Maintenance: Hand wash recommended, stainless steel edge retains sharpness
• Usage Compatibility: Can be integrated into professional filleting stations and prep tables
• Storage Features: Fits into cutlery drawers and knife racks

What is a commercial fillet knife?

A commercial fillet knife is a handheld slicing tool designed for precise filleting of fish and seafood in foodservice operations. The Dexter Russell P94812 Basics® (31608) Fillet Knife features a narrow, flexible high-carbon steel blade suited for detailed cutting tasks. It’s typically used in seafood processing, restaurant kitchens, and fish markets to produce clean, uniform fillets efficiently and with minimal waste. Its lightweight design facilitates extended use, making it essential for high-volume seafood preparations, installed on knife racks or handled directly in prep stations to optimize workflow and hygiene standards.

Top Fillet Knives for Seafood Processing in Foodservice

Commercial fillet knives offer precise cutting performance for seafood processing, with Dexter Russell P94812 Basics® (31608) known for exceptional durability and ergonomic handling, ideal for medium-volume seafood kitchens. Designed for professional filleting, this knife ensures smooth, efficient cuts during high-demand operations in seafood markets and restaurant prep areas.

• Operation Type — seafood processing stations
• Kitchen Type — professional seafood kitchens
• Foodservice Category — fish filleting tools
• Workload Qualifier — moderate throughput
• Use Case — precise filleting in commercial kitchens

Why Choose Dexter Russell P94812?

Compared to other fillet knives, the Dexter Russell P94812 offers superior high-carbon steel flexibility, enhanced stain resistance, and a lightweight profile that reduces user fatigue. Its durable handle and precision blade make it a reliable choice for demanding seafood prep tasks, improving workflow efficiency and sanitation in professional kitchens while maintaining sharpness over extended use.

• Self-contained design reduces cleaning complexity
• Lightweight and ergonomic for extended use
• Stain-free steel enhances longevity and hygiene
• Designed specifically for seafood filleting precision
• Compact footprint fits seamlessly into busy prep stations