Dexter Russell P47005 6-1/2 Inch Blade 15 Inch Knife Magnolia Wood

Dexter Russell | MFG #: P47005 | Item #: 30583 | UPC #: 92187314452

Optimized footprint for space-efficient storage
Capacity supports high-throughput slicing tasks
Stainless steel blade offers corrosion resistance
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The Dexter Russell P47005 Basics® (31445) Deba Knife 6-1/2" is a professional Asian-style chef tool designed for precise filleting and slicing within commercial kitchens. Crafted with high-grade stainless steel blades, this Deba knife offers exceptional edge retention and corrosion resistance, optimized for seafood and meat preparation. Its 6-1/2-inch blade length provides versatile handling in high-volume culinary operations, making it a staple for Japanese cuisine enthusiasts and butcheries requiring dependable, easy-to-maintain cutting tools. Built for demanding foodservice environments, this model features a durable Magnolia wood handle that ensures longevity and comfortable grip during extended use.

The Dexter Russell P47005 Deba knife is tailored for professional chefs and foodservice operators needing precision and durability. Its stainless steel blade ensures consistent sharpness and effortless cleaning, while the 6-1/2" length facilitates detailed slicing of seafood, poultry, and delicate vegetables. The Magnolia wood handle provides a secure grip, reducing fatigue during repetitive tasks. Designed for easy maintenance, this knife integrates seamlessly into knife racks and prep stations, supporting efficient workflow in busy kitchens.

Ideal for professional food prep requiring precise, robust, and easy-to-maintain Asian style knives

The Dexter Russell P47005 Deba knife features a stainless steel blade between 3" and 6" in length with an overall length of 15 inches, including its Magnolia wood handle. Its blade height measures 0.5 inches, with a weight of 0.5 lbs, designed for balanced handling in moderate workload environments. The grip offers ergonomic comfort while resisting corrosion, and the blade edge remains smooth for clean cuts. This model is built with a stamped construction style, optimized for high-volume seafood and meat processing. It operates efficiently within standard commercial foodservice practices, requiring minimal maintenance due to its corrosion-resistant material and straightforward cleaning process. The knife also adheres to safety standards, with rounded edges and a secure handle fit, suitable for rigorous daily use in busy kitchens.

A commercial Deba knife is a high-performance Japanese-style slicing knife designed for precise cutting of seafood, poultry, and meats in professional kitchen settings. It typically features a thick, durable stainless steel blade up to 6 inches long, optimized for clean, controlled cuts. Installed in seafood counters, butcheries, or prep stations, the Dexter Russell P47005 Deba knife is ideal for stakeholders requiring reliable, corrosion-resistant tools with ergonomic handles for extended use and easy cleaning. It excels in high-volume seafood and meat processing environments, contributing to efficient workflow and consistent cut quality.

Designed for professional culinary environments, these medium-volume Asian knives prioritize durability, functionality, and user comfort. The Dexter Russell P47005 features high-quality stainless steel blades suited for seafood and meat, optimized for efficient operation in busy kitchens with moderate throughput. This model is ideal for seafood markets, Asian restaurants, and butcheries where precision slicing supports smooth prep routines.

Why Choose Dexter Russell P47005? This Deba knife stands out with its stamped construction, high-grade stainless steel blade, and durable Magnolia wood handle, delivering superior performance and longevity compared to standard knives. Its design prioritizes sanitation, with an easy-to-clean profile, and offers precise control essential for seafood and poultry. Its balance, corrosion resistance, and quality materials enhance workflow efficiency in demanding professional environments, making it a reliable addition to any commercial kitchen setup.

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