Dexter Russell P40003 2-3/4 Inch Blade Clip Point Knife Black Polypropylene Handle

The Dexter Russell P40003 Basics® (31366) Paring Knife with a 2-3/4-inch clip point blade is a professionally engineered kitchen tool designed for precision paring tasks. Crafted from high-carbon stainless steel, this stain-free blade exhibits exceptional sharpness, edge retention, and durability, making it suitable for detailed food preparation in commercial foodservice environments. The black polypropylene handle offers ergonomic comfort and a secure grip, facilitating delicate cuts and intricate peeling in high-volume kitchens and culinary establishments. Precise technical specifications include a blade length of 2-3/4 inches and a total width of 7.5 inches. This paring knife is ideal for tasks requiring exact control, such as trimming and peeling fruits and vegetables in professional settings.

Top Dexter Russell P40003 Features

The Dexter Russell P40003 Basics® (31366) Paring Knife delivers precise control with a sharp, high-carbon steel blade designed for detailed food prep. Its stain-free construction ensures long-lasting performance, while the black polypropylene handle provides ergonomic comfort and slip resistance during extended use. This knife integrates seamlessly into commercial kitchens requiring meticulous fruit and vegetable preparation, supporting high workflow efficiency and reliable durability under demanding conditions.

• Precision cutting: Sharp 2-3/4" high-carbon blade optimizes detailed prep tasks
• Durable construction: Stain-free stainless steel withstands rigorous commercial use
• Ergonomic handle: Black polypropylene for secure grip and comfort
• Easy maintenance: Stain-free material simplifies cleaning and sanitation
• Ideal for fine food prep: Suitable for peeling, trimming, and delicate slicing in professional kitchens

Perfect for foodservice operators requiring precise, reliable paring knives in daily culinary workflows.

Dexter Russell P40003 Technical Specs

The Dexter Russell P40003 Basics® (31366) paring knife features a 2-3/4-inch high-carbon stainless steel blade, providing excellent edge retention and resistance to staining. Its handle is constructed from black polypropylene, offering a lightweight yet sturdy grip designed for precise control. With a total length of 7.5 inches and a blade height of 0.09 inches, this stamped style knife weighs approximately 0.06 lbs, making it easy to maneuver for detailed tasks. The knife operates effectively within standard commercial kitchen parameters, presenting a rugged profile suitable for intensive fruit and vegetable prep. Its construction complies with food safety standards, enabling safe cleaning and sanitization routines. Designed for versatile use, this paring knife supports efficient workflow integration across professional culinary operations, including prep stations, banquet kitchens, and catering environments.

• Blade Length: 2-3/4 inches for precise tasks
• Construction: High-carbon stainless steel blade with stain-free finish
• Handle Material: Black polypropylene for durability and grip
• Weight: 0.06 lbs for easy handling during detailed prep
• Dimensions: 7.5" width, 3.75" depth, 0.09" height for compact storage
• Food Safety: Stainless steel and polypropylene compatible with sanitation protocols
• Design Style: Stamped blade for consistent performance
• Operating Range: Suitable for standard kitchen temperatures

What is a commercial paring knife?

A commercial paring knife is a precision-cutting tool designed for detailed food preparation tasks in professional kitchens. Typically featuring a small, sharp blade, it is used for peeling, trimming, and intricate slicing of produce. The Dexter Russell P40003 Basics® (31366) paring knife exemplifies this with its 2-3/4-inch high-carbon stainless steel blade and ergonomic handle, ideal for consistent performance in high-volume foodservice settings. Suitable for use in prep stations, catering, and bakery operations, it supports meticulous craftsmanship in food presentation and prep efficiency.

Top paring knives for foodservice settings

Top commercial paring knives deliver precise, durable performance suited for high-volume food preparation, with Dexter Russell P40003 modeled for detailed culinary tasks. These tools are optimized for professional kitchens requiring dependable, sharp blades designed for everyday use in prep stations, supporting efficient workflow and consistent results.

• Operation type — ideal for small prep kitchens
• Kitchen setting — suited for compact commercial spaces
• Foodservice category — perfect for fruit and vegetable prep
• Workload qualifier — designed for moderate throughput demands
• Use case — precise trimming and peeling processes

Why Choose Dexter Russell P40003

Why choose the Dexter Russell P40003 Basics® (31366) Paring Knife over similar tools? Its premium high-carbon stainless steel blade offers superior edge retention and stain resistance, while the robust yet ergonomic handle enhances comfort and control. The stamped blade construction ensures consistent performance, making it a reliable choice for high-volume commercial kitchens where precision and durability are paramount.

• Compact design for precise handling in busy kitchens
• Self-contained, corrosion-resistant construction
• Manufactured for long-lasting sharpness and performance
• Optimal for detailed food prep and presentation tasks
• Facilitates efficient workflows in professional culinary environments