Dexter Russell P153 3/4 WHG 3-3/4 Inch Boning Knife High-Carbon Steel Black Handle

The Dexter Russell P153 3/4 WHG SofGrip™ (11053) Boning Knife 3-3/4" Wide is a commercial-grade precision cutting tool designed for professional kitchens and butcheries. Crafted with high-carbon stain-free stainless steel, this boning knife features a hollow ground blade that delivers excellent edge retention and effortless maneuverability for precise deboning tasks. Its 3-3/4" wide blade provides increased surface area for efficient trimming of meats and poultry, making it ideal for high-volume food processing applications requiring durability and consistent performance.

Top Dexter Russell P153 3/4 WHG Features

This boning knife offers a robust stainless steel blade with hollow ground edges, ensuring superior sharpness and long-lasting durability. The ergonomically designed black SofGrip™ handle provides non-slip grip security, enhancing control during intricate cuttings. Its 11.25" width supports efficient workflow integration in busy commercial kitchens and meat processing facilities. The stain-free, high-carbon steel construction simplifies cleaning and maintenance, reducing downtime. Ideal for trimming, deboning, and portioning tasks in meat shops and large-scale foodservice operations.

• Precision hollow ground blade: facilitates effortless deboning and trimming.
• High-carbon stainless steel: enhances durability and corrosion resistance.
• Non-slip black SofGrip™ handle: improves safety and control under wet conditions.
• Wide 3-3/4" blade: increases surface contact for efficient meat removal.
• Easy to clean and maintain: stain-free steel prevents buildup during frequent sanitation.

Recommended for professional meat processing and commercial kitchen use requiring high precision and durability.

Dexter Russell P153 3/4 WHG Technical Specs

The Dexter Russell P153 3/4 WHG Boning Knife features a high-carbon stainless steel blade measuring 2" to 3" in length, with a width of 11.25 inches and a height of 1.87 inches. The handle is constructed from durable, slip-resistant plastic with a black finish, designed for ergonomic comfort and secure handling. Weighing just 0.13 lbs, the knife offers a lightweight yet sturdy profile suitable for high-volume tasks. Its array of features includes stain-free, hollow ground blade edges optimized for precision deboning, and an overall construction tailored to withstand the rigors of professional foodservice environments. Maintenance involves regular cleaning with mild detergents, with disassembly not required. The product is suitable for use in commercial meat processing, butcher shops, and large-scale kitchens, where hygiene, durability, and cutting performance are critical.

• Electrical Requirements: None (manual operation)
• Material: High-carbon stain-free stainless steel blade
• Blade Length: 2" - 3"
• Handle Material: Plastic/Poly with non-slip finish
• Dimensions: Width 11.25", Height 1.87", Depth 4.5"
• Weight: 0.13 lbs
• Construction & Finish: Stain-free stainless steel, black handle
• Design: Hollow ground for sharpness retention
• Usage Environment: Commercial kitchens, meat processing
• Cleaning: Wash with mild detergents; dishwasher safe if permitted

• Proper storage: Store in knife racks or sheaths to maintain blade integrity
• Hygiene maintenance: Regular sanitation with food-safe cleaners essential
• Use in wet environments: Handle designed for secure grip in moist conditions
• Workflow integration: Suitable for high-volume meat trimming stations
• Installation considerations: Store in accessible locations for frequent use

What is a commercial boning knife?

A commercial boning knife is a specialized culinary tool designed for separating meat from bone in high-volume foodservice settings. Typically featuring a narrow, flexible blade made from durable stainless steel, it allows precise cuts around bones and joints with minimal waste. The Dexter Russell P153 3/4 WHG Boning Knife is an industry-standard tool, suited for meat processing establishments, butcher shops, and large kitchens, to achieve efficient, clean deboning with consistent performance. Its 2" to 3" blade length and 11.25" width facilitate handling multiple tasks, making it ideal for professional food preparation and meat trimming operations.

Top Boning Knife for Meat Processing and Large-Scale Foodservice

The Dexter Russell P153 3/4 WHG combines high-quality materials and precision engineering, making it a dependable choice for professional kitchens requiring effective deboning. It is built for high-volume meat trimming, ensuring consistent cuts with minimal effort in busy food processing environments.

• Operation Type — large commercial kitchens
• Kitchen Setting — high-capacity meat processing facilities
• Foodservice Category — professional butchery and butcher shops
• Workload Qualifier — moderate to heavy throughput
• Primary Use Case — efficient meat trimming and deboning

Why Choose Dexter Russell P153 3/4 WHG?

Designed with high-carbon stainless steel and a wide, hollow ground blade, the Dexter Russell P153 3/4 WHG offers durability and precision unmatched in its class. Its non-slip SofGrip™ handle enhances safety during prolonged use, while its stain-free construction ensures lasting cleanliness and ease of maintenance. Compact yet rugged, this boning knife improves workflow efficiency in demanding food processing environments by providing reliable, restaurant-ready performance without compromising hygiene or safety.

• Self-contained blade structure for minimal maintenance and sanitation
• Wider blade design enhances efficiency in deboning large cuts
• Chewable and corrosion-resistant stainless steel for longevity
• Optimized for food safety and quick cleaning routines
• Lightweight profile reduces user fatigue during extended use