Dexter Russell P10884 4-1/2 Inch Blade 4-1/2 Inch Handle Scallop Knife High-carbon Steel Black Polypropylene
- Footprint & configuration optimized for seafood processers
- Capacity & throughput support high-volume operations
- Core performance specs ensure precise shell removal
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The Dexter Russell P10884 Basics® (31370) Scallop Knife is a professional-grade oyster and clam knife designed for precise seafood preparation in commercial kitchens. Featuring a 4-1/2-inch high-carbon stain-free steel blade, this scallop knife delivers exceptional durability and corrosion resistance, ideal for seafood processing environments. Its black polypropylene handle ensures a secure grip and ease of maintenance, making it suitable for tasks requiring high precision and repeated use in foodservice establishments such as seafood markets, restaurant kitchens, and oyster shucking stations.
The Dexter Russell P10884 scallop knife is engineered for seafood processing professionals, with a 4-1/2-inch high-carbon steel blade optimized for effortless shell opening. Its stain-free surface reduces corrosion risk and prolongs blade sharpness. The polypropylene handle provides a comfortable, slip-resistant grip, facilitating precise control during repetitive tasks. The knife’s robust construction withstands commercial use, ensuring longevity and consistent performance in high-volume oyster shucking and clam harvesting environments.
Designed for seafood industry professionals, this scallop knife is essential for efficient oyster shucking and clam prep operations.
The Dexter Russell P10884 scallop knife employs high-carbon stain-free steel for the blade, measuring 4 inches in length, with a total width of 10.25 inches and a depth of 4.12 inches. Weighing 0.23 lbs, its lightweight construction allows for precise manipulation during shellfish preparation. The handle is made from durable polypropylene, providing an ergonomic grip with a height of 0.1 inches. It operates within a temperature range that supports consistent sanitation protocols in commercial kitchen environments. The knife's design emphasizes ease of cleaning and maintenance, with a focus on corrosion resistance and long-term durability, suitable for seafood processing stations, oyster bars, and restaurant kitchens requiring efficient seafood preparation solutions.
A commercial scallop knife is a specialized utensil designed for shellfish opening and meat extraction in high-volume seafood preparation settings. Constructed from durable materials like high-carbon stainless steel, these knives feature short, stiff blades—typically around 4 to 5 inches—to facilitate efficient shell separation and meat removal. Typically used in seafood processing stations, oyster bars, and restaurant kitchens, the Dexter Russell P10884 scallop knife offers precise control, longevity, and resistance to corrosion, making it ideal for moderate-volume seafood operations focused on quality and efficiency.
Commercial scallop knives provide durable, corrosion-resistant tools for efficient shellfish preparation, suitable for seafood stations and oyster shucking in busy kitchens. The Dexter Russell P10884 combines high-quality materials and ergonomic design, making it ideal for seafood processing environments with moderate throughput needs in restaurant or market settings.
Compared to similar seafood knives, the Dexter Russell P10884 distinguishes itself through its stain-free, high-carbon steel blade for longevity and corrosion resistance, combined with an ergonomic polypropylene handle designed for heavy-duty use. Its lightweight yet robust build enhances operational efficiency and safety during fast-paced seafood preparation, making it a reliable, restaurant-ready tool that ensures precise shelling and cleaning performance in commercial settings.
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