Dexter Russell 5387 7 Inch High-carbon Steel Cleaver with Rosewood Handle

The Dexter Russell 5387 Traditional™ (8070) Cleaver is a professional-grade kitchen tool designed for precise meat butchering and large-scale food preparation. Crafted with a high-carbon steel blade measuring 7 inches in length and 1-1/2 inches in width, this cleaver delivers exceptional edge retention and durability essential in commercial kitchens. The rosewood handle provides a comfortable grip and balanced control, making it suitable for meat processing, poultry segmentation, and preparatory tasks in foodservice operations. Made in the USA, it meets high standards of craftsmanship and functional performance for demanding culinary environments.

Top Dexter Russell 5387 Features

This traditional cleaver features high-carbon steel blades optimized for longevity and impact resistance, enabling precise cuts through tough meat and bone. Its robuste rosewood handle ensures ergonomic handling during extended use, while ease of maintenance is supported by the blade’s corrosion resistance. Designed for commercial kitchens, it integrates seamlessly into meat-processing workflows, offering reliable performance. Its 7" length and 1-1/2" width make it ideal for high-volume butchery and large food prep tasks, contributing to workflow efficiency and cutting accuracy.

• High-carbon steel blade for lasting sharpness and impact resistance
• Ergonomic rosewood handle provides secure grip and balance
• 7-inch blade length suitable for high-volume meat processing tasks
• Durable construction optimized for frequent commercial use
• Easy to clean and maintain with corrosion-resistant steel blades

Ideal for butchery, meat prep, and large-scale foodservice operations requiring precise cutting

Dexter Russell 5387 Technical Specs

The Dexter Russell 5387 cleaver combines expert craftsmanship with industrial-grade materials. Its high-carbon steel blade ensures long-lasting edge performance and resistance to corrosion, while the 7" length and 1-1/2" width are tailored for efficient meat splitting and large chopping tasks. The blade’s height is 0.68 inches, and the overall width of the unit is 13.5 inches with a depth of 5.37 inches. The weight of the cleaver is 1.5 pounds, facilitating controlled force during heavy-duty cutting. Its handle features a wood construction with a natural finish, ensuring comfort and durability in demanding kitchen environments. Made in the USA, this cleaver adheres to rigorous quality standards—designed for frequent, commercial utilization and easy maintenance.

• Handle Material: Wood, for ergonomic comfort
• Blade Material: High-carbon steel for edge retention
• Dimensions: 7" blade length, 13.5" width, 5.37" depth
• Weight: 1.5 lbs for balanced handling
• Construction: Made in USA with durable, corrosion-resistant materials

What is a commercial cleaver

A commercial cleaver is a heavy-duty kitchen knife utilized primarily in meat processing, butchery, and food prep in professional foodservice settings. The Dexter Russell 5387 Traditional™ (8070) Cleaver features a robust high-carbon steel blade designed for precision cutting and bone splitting. Installed in butcher stations or large-scale kitchens, it supports high-volume meat segmentation and preparation tasks. Its 7-inch blade length and durable rosewood handle make it integral to efficient, restaurant-ready operations, especially where frequent heavy-duty cutting is required to meet foodservice demands.

Top Cleavers for High-Volume Meat Processing in Foodservice

Designed for mid-volume butchery and large-scale food handling, the Dexter Russell 5387 cleaver provides reliable cutting performance, high durability, and ergonomic handling, making it suitable for busy commercial kitchens and meat processing facilities. This model supports precise, efficient meat segmentation and substantial workflow integration for professional chefs and butchers. Dexter Russell 5387 is a vital component of heavy-duty kitchen equipment ensuring consistent results in demanding foodservice environments.

• Operation type — ideal for large food prep kitchens
• Kitchen setting — suitable for commercial butcher stations
• Foodservice category — perfect for meat and poultry processing
• Workload qualifier — supports moderate to heavy throughput
• Use case — efficient large meat segmentation and bone splitting

Why Choose Dexter Russell 5387

Why Choose Dexter Russell 5387 Traditional™ Cleaver over comparable models? Its high-carbon steel blade ensures superior edge longevity and impact resistance, while the rosewood handle provides ergonomic comfort for extended use. The cleaver’s durable construction and precision craftsmanship make it a dependable addition to professional kitchens. Its design optimizes cutting power and ease of maintenance, resulting in improved operational workflow and consistent results, distinguishing it from lesser-quality alternatives.

• Precisely balanced for optimal handling during heavy cuts
• Self-contained construction reduces maintenance needs
• Made in the USA adheres to high manufacturing standards
• Heavy-duty impact-resisting blade supports bone and cartilage work
• Traditional design enhances workflow efficiency in foodservice