The Dexter Russell 40023 DuoGlide® Bread/Slicer Knife 7-1/2" features a precision-stamped stainless steel blade designed for high-performance bread and baked good slicing in professional kitchens. Its ergonomic handle with ultra-soft textured grip enhances comfort and control during extended use. Constructed from stain-free DEXSTEEL™ high-carbon steel, this commercial-grade slicer is ideal for bakery operations, deli counters, and high-volume foodservice environments requiring clean, precise cuts with minimal effort. The 7-1/2-inch blade length provides optimal leverage and slicing accuracy for various bakery products, making it a reliable tool for commercial kitchens focused on efficiency and quality presentation.
Top Dexter Russell 40023 DuoGlide® Bread/Slicer Knife 7-1/2" Features
Designed for professional bakery and foodservice applications, the DuoGlide® Bread/Slicer Knife combines a durable stamped stainless steel blade with an ergonomic handle for fatigue-free operation. Its duo-edged blade ensures clean cuts through dense bread loaves and baked goods, while the stain-free high-carbon steel offers corrosion resistance. The ultra-soft textured handle promotes a secure grip, reducing hand fatigue during repetitive tasks, and facilitates easy cleaning and maintenance. Its engineered balance improves workflow efficiency in bakery prep lines and deli stations, making it suitable for high-volume slicing tasks demanding precision and durability.
- Functionality: Precision 7-1/2" blade for uniform slicing of bread and baked goods
- Material Durability: Made from stain-free DEXSTEEL™ high-carbon steel for corrosion resistance
- Ease of Use: Ergonomic handle with ultra-soft textured grip for minimized fatigue
- Application Fit: Suitable for bakery, deli, and food prep workflows requiring quick, precise cuts
- Workflow Enhancement: Duo-edged blade designed for efficient slicing and minimal product damage
Ideal for bakery slicing stations and commercial food prep environments seeking reliable, high-performance cutlery.
Dexter Russell 40023 Technical Specs
The Dexter Russell 40023 DuoGlide® Bread/Slicer Knife features a 7-1/2-inch stainless steel blade with a height of 0.56 inches, width of 9.87 inches, and depth of 4.5 inches. Its handle is made from durable plastic/polymer with a black finish, offering a comfortable grip and reduced hand fatigue. The knife weighs only 0.19 pounds, providing a balanced feel for precise control. Manufactured in the USA, it uses high-carbon DEXSTEEL™ for stain-free performance and exhibits excellent corrosion resistance. Its stamped construction ensures a sturdy, long-lasting edge, while the duo-edged blade facilitates versatile slicing techniques. Maintenance includes routine cleaning with mild soap and water, and disassembly is unnecessary for daily cleaning, ensuring sanitation and hygiene compliance.
- Handle Material: Plastic/polymer with anti-slip textured grip
- Blade Length: 7-1/2 inches for versatile slicing
- Material: DEXSTEEL™ stain-free high-carbon steel
- Dimensions: Width 9.87 inches, height 0.56 inches, depth 4.5 inches
- Weight: 0.19 pounds for balanced handling
- Construction: Stamped, forged for durability and edge retention
- Maintenance: Hand wash regularly with mild soap, disassemble not required
- Usage Scenario: Bread slicing in high-volume bakery and deli settings
What is a commercial bread/slicer knife
A commercial bread/slicer knife is a high-performance cutting tool specifically designed for precise slicing of bread, baked goods, and similar products in professional foodservice environments. Built with durable, stain-free high-carbon steel and featuring a specialized edge, it ensures clean, uniform cuts with minimal tearing. The ergonomic handle enhances grip comfort during repetitive tasks, making it ideal for bakery, deli, and restaurant operations. The Dexter Russell 40023 DuoGlide® Bread/Slicer Knife is suitable for high-volume use, aiding workflows that require efficient handling and presentation of baked goods, ensuring consistent quality and operational efficiency in commercial kitchens.
Top Slice knives for commercial bakery bread slicing
Built for bakery and deli operations, the Dexter Russell 40023 DuoGlide® Bread/Slicer Knife offers reliable, ergonomic performance for moderate throughput environments. Crafted for precise, clean cuts, it suits bakery prep stations, high-volume kitchens, and foodservice outlets. Dexter Russell’s high-quality construction ensures longevity and dependable operation across various slicing applications in foodservice settings.
- Operation Type — moderate-volume bakery and deli slicing
- Kitchen Setting — commercial bakery prep and deli counters
- Foodservice Category — bread, baked goods, and pastry slicing
- Workload Qualifier — consistent throughput with minimal product tearing
- Use Case — precise slicing and presentation of baked products in professional kitchens
Why Choose Dexter Russell 40023 DuoGlide® Bread/Slicer Knife 7-1/2"
Dexter Russell 40023 DuoGlide® Bread/Slicer Knife stands out with its stamped stainless steel blade and ergonomic handle design, offering superior durability, control, and comfort compared to typical slicers. Its high-carbon stain-free steel enhances longevity and corrosion resistance, while the duo-edged blade facilitates versatile slicing techniques. This model improves workflow efficiency, reduces operator fatigue, and maintains consistent cut quality, making it ideal for demanding bakery and deli environments seeking restaurant-ready, professional cutlery solutions.
- Self-contained, corrosion-resistant high-carbon steel blade
- Ergonomic handle minimizes fatigue during extended use
- Sturdy stamped construction for reliable durability
- Versatile duo-edged blade for diverse slicing needs
- Designed for high-performance bread and baked good slicing
