The Dexter Russell 38468 ICut-FORGE® Bread Knife 8” Scalloped is a professional-grade slicing tool designed specifically for commercial foodservice environments requiring precise bread and pastry cuts. Featuring a forged X50CrMOV15 stainless steel blade, this knife offers exceptional durability, corrosion resistance, and edge retention. Its scalloped edge allows for clean, effortless slicing through crusty bread and delicate baked goods, making it ideal for bakery, pizzeria, and catering operations. The knife’s 8-inch blade length provides optimal control and portioning accuracy for high-volume kitchens, while the POM handle ensures a secure, ergonomic grip for extended use.
Top Dexter Russell 38468 Features
The ICut-FORGE® Bread Knife offers precise scalloped slicing with a forged stainless steel blade that ensures long-term durability in high-traffic kitchens. Engineered for easy maneuverability and minimal maintenance, its ergonomic POM handle enhances safety and comfort during repeated use. Designed for bread service, pastry work, and delicate crust cutting, this tool integrates seamlessly into professional bakery and restaurant workflows, supporting efficient production and presentation. The 8-inch blade is optimized for slicing large loaves and baked goods with confidence.
- Precision scalloped edge: facilitates clean cuts through crusty bread and pastries
- Forged stainless steel: offers superior strength and corrosion resistance for commercial use
- Ergonomic POM handle: provides secure grip and reduces user fatigue during extended tasks
- Optimal 8-inch blade length: balances control and leverage for bakery applications
- Blade material X50CrMOV15 steel: ensures sharpness retention and easy maintenance
Suitable for bread slicing, bakery operations, and deli service with high-volume throughput in commercial kitchens.
Dexter Russell 38468 Technical Specs
Constructed with a forged X50CrMOV15 stainless steel blade measuring 8 inches in length, the Dexter Russell 38468 ICut-FORGE® Bread Knife features a black POM handle designed for comfort and slip resistance under demanding kitchen conditions. Its weight of 0.46 lbs contributes to ease of handling without sacrificing durability. This knife is designed for traditional bread and pastry slicing, ensuring precise cuts with minimal effort. Maintenance involves hand washing and annual sharpening to maintain optimal edge performance. Its construction meets food safety standards with materials compatible with standard cleaning protocols, making it suitable for use in busy bread service stations and bakery outlets. The 8-inch blade and forged style support consistent slicing across various baked goods, with a maximum temperature range suited for routine kitchen environments. Equipped with a standard handle and blade configuration, it integrates well into existing cutlery setups for professional kitchens.
- Blade Length: 8” – 9”
- Handle Material: Plastic / Poly-
- Weight: 0.46 lbs
- Material: Stainless steel blade with black POM handle
- Blade Style: Forged with scalloped edge for bread cutting
- NSF Certified: Yes
What is a commercial bread and scalloped slicing knife
A commercial bread and scalloped slicing knife is a professional tool designed for bakery, restaurant, and catering operations to efficiently cut crusty, delicate, and artisanal breads. The model features a forged stainless steel blade, usually between 8 to 9 inches, with scalloped edges that allow for precise, clean slices with minimal crumb disturbance. These knives are installed in bread stations, bakery counters, or deli setups, supporting high-volume bread service and pastry presentation. The Dexter Russell 38468 ICut-FORGE® Bread Knife, in particular, is built for durability, ergonomics, and ease of maintenance in busy kitchens, making it an essential component of commercial bakery equipment tailored for repetitive, consistent slicing tasks in moderate to high-volume environments.
Top commercial bread and scalloped knives for bakery and restaurant service
Designed for precise bread slicing and pastry work, the Dexter Russell 38468 ICut-FORGE® Bread Knife features forged stainless steel construction and scalloped edges, ideal for bakery operations, deli counters, and high-volume kitchens. Its durable design ensures long-lasting performance during continuous use. Built for moderate throughput, it supports efficient workflow in bakery, pizzeria, and catering facilities.
- Moderate-volume bakery workflows for consistent bread slicing
- Commercial kitchen setups—bakery stations and deli counters
- Versatile bread and pastry cutting—artisanal bread, baguettes, and pastries
- Designed for durability and easy maintenance in busy environments
- Supports efficient knife handling for bakery and restaurant operations
Why Choose Dexter Russell 38468 ICut-FORGE® Bread Knife 8” Scalloped?
The Dexter Russell 38468 ICut-FORGE® Bread Knife 8” Scalloped stands out with its forged stainless steel blade and scalloped edge, delivering superior cutting precision and longevity compared to standard stamped knives. Its ergonomic handle enhances safety and comfort during extended usage, while its high-quality materials reduce maintenance needs in professional kitchens. This model's robust construction and design improvements optimize slicing efficiency, offering a restaurant-ready solution for bread service and pastry portioning that elevates operational performance.
- Long-lasting forged design surpasses stamped knives in durability
- Blade and handle ergonomics enhance user safety and comfort
- Superior edge retention for consistent, clean cuts over time
- Optimized for moderate throughput bakery and deli applications
- Designed for commercial kitchen equipment standards and performance
