Dexter Russell 36006G 10 Inch Blade 10 Inch Knife High Carbon Steel Green Handle

The Dexter 36006G Dexter® 360™ (S360-10G-PCP) Cook's Knife 10" Stamped is a professional-grade chef's knife designed for precise, efficient food preparation in commercial kitchens. Crafted from high carbon steel, it features a stamped construction with a straight edge to ensure optimal cutting performance. Its DEXSTEEL™ stain-free blade offers high durability and corrosion resistance, while the green polypropylene/Santoprene® handle provides a secure, ergonomic grip. This 10-inch blade supports versatile slicing, dicing, and chopping tasks, making it an essential tool for high-volume foodservice operations requiring reliable, sharp, and easy-to-maintain cutlery.

Top Dexter 36006G Dexter® 360™ (S360-10G-PCP) Features

The Dexter 36006G chef's knife offers a high-performance, stamped construction with a 10-inch length optimized for commercial food prep. Its stain-free, high carbon steel blade ensures long-lasting sharpness and corrosion resistance, while the polypropylene and Santoprene® handle provides durability and comfort during prolonged use. Designed for seamless integration into high-volume kitchen workflows, it facilitates precise cuts and efficient meal assembly, reducing prep time and maintaining hygiene standards.

• Precise slicing with high carbon steel blade
• Stain-free DEXSTEEL™ for corrosion resistance
• Ergonomic green polypropylene/Santoprene® handle
• 10-inch stamped blade supports high-volume prep
• Easy maintenance and cleaning in busy commercial kitchens

Suitable for professional food prep in restaurant or catering settings requiring durable, sharp cutlery.

Dexter 36006G Technical Specs

The Dexter 36006G chef's knife features a precision-machined high carbon steel blade measuring 10 inches in length, with a height of 4.13 inches and a width of 19.63 inches. Weighing approximately 0.52 pounds, it is designed for balanced handling and ease of maneuverability in high-volume kitchens. The stamped blade construction ensures durability, while the stain-free coating enhances longevity and hygiene. The knife operates within typical kitchen temperature ranges and is food-safe, compatible with routine cleaning procedures. Its vibrant green handle contrasts with the blade, providing clear visibility and ergonomic control during intense food prep tasks. This model's NSF certification underscores its suitability for commercial foodservice environments.

• Blade Length: 10 inches
• Material: High Carbon Steel
• Handle: Polypropylene / Santoprene®, green
• Weight: 0.52 lbs
• Construction: Stamped, stain-free
• Dimensions: 19.63” W x 4.88” D x 4.13” H
• Temperature Resistance: Standard kitchen range
• Certification: NSF

• Electrical Compatibility: Not applicable
• Cleaning Requirements: Routine wash with mild detergent
• Material Safety: Food-safe, antimicrobial finish
• Handle Mounting: Snap-fit design
• Intended Usage: Continuous slicing and chopping tasks

What is a commercial chef's knife?

A commercial chef's knife is a professional-grade slicing and dicing tool designed for high-volume food preparation environments. Made from durable materials like high carbon steel, these knives typically feature stamped or forged blades optimized for sharpness and longevity. The Dexter 36006G exemplifies this, with a 10-inch high-carbon steel blade, stain-free coating, and ergonomic handle for sustained heavy-duty use. Commonly installed in restaurant kitchens, catering facilities, and catering lines, they support efficient and precise food prep suited for mid-volume or large-scale foodservice operations.

Top chef's knives for high-volume foodservice settings

Professional chef's knives deliver precise, durable cutting performance suitable for restaurant kitchens and catering services. Dexter Russell 36006G offers excellent build quality, high-performance steel, and ergonomic handling, ideal for mid-volume food preparation. Its stamped design supports steady workflow and easy maintenance, making it well-suited for commercial kitchen environments requiring reliable cutlery.

• Operation type — suitable for large-scale kitchen prep tasks
• Kitchen environment — ideal for high-traffic restaurant operations
• Food category — optimized for slicing meats, vegetables, and herbs
• Workload — supports moderate throughput demands
• Primary use — high-volume chopping and slicing

Why Choose Dexter Russell 36006G ?

Designed with durable high carbon steel and a stain-free finish, the Dexter 36006G chef's knife offers superior cutting precision and longevity compared to standard blades. Its stamped construction provides a lightweight, balanced feel for extended use, while the green handle enhances grip security and visibility in busy kitchens. This model’s robust build quality and ergonomic design improve operational efficiency and sanitation, making it a dependable choice for professional commercial foodservice applications.

• Compact footprint with high-performance blade
• Self-contained design simplifies routine cleaning
• Chewable, corrosion-resistant steel for longevity
• Versatile for slicing, dicing, and chopping
• Restaurant-ready tool for high-volume prep tasks