The Dexter® 360™ (S360-8PCP) Cook's Knife 8" Stamped is a professional-grade chef’s knife designed for precision cutting and durability in commercial foodservice environments. Crafted by Dexter Russell, this 8-inch stamped knife features a high carbon steel blade that delivers exceptional edge retention and corrosion resistance, ideal for precise slicing tasks in restaurant kitchens, catering operations, and butcheries. The straight edge provides clean cuts across a variety of ingredients, ensuring efficiency and consistency. Its ergonomic design with a polypropylene and Santoprene® handle offers a secure grip, facilitating ease of use during repetitive chopping and dicing, while the NSF rating confirms compliance with sanitation standards for commercial use.
Top Dexter Russell 36005 Features
The Dexter® 360™ (S360-8PCP) Cook's Knife offers a combination of high-performance materials and thoughtful design tailored for commercial kitchens. Its stamped construction simplifies maintenance and enhances maneuverability, making it suitable for continuous, high-volume food prep. The high carbon stainless steel blade ensures sharpness and durability, while the black polypropylene/Santoprene® handle withstands heavy cleaning and rigorous daily use. The straight edge promotes precise slices, reducing prep time and waste in professional culinary workflows. This knife integrates seamlessly into busy kitchens requiring reliable, sharp tools for slicing, dicing, and mincing tasks.
- Blade Length: 8 inches for versatile slicing
- High carbon steel: Maintains sharpness under heavy use
- Stainless steel construction: Easy to clean and corrosion-resistant
- Ergonomic handle: Ensures a secure grip for prolonged use
- Stamped blade style: Simplifies maintenance and reduces weight
Ideal for professional kitchens requiring precise, durable cutlery for daily food prep tasks
Dexter Russell 36005 Technical Specs
The Dexter® 360™ (S360-8PCP) Cook's Knife features a 8-inch high carbon steel blade, engineered for enduring sharpness and corrosion resistance, coupled with a lightweight stamped construction that facilitates quick handling. The blade’s height of 4.13 inches provides ample cutting surface, while the handle's black polypropylene and Santoprene® materials ensure a slip-resistant grip, even when wet. Weighing just 0.46 pounds, this knife is optimized for ease of maneuverability. Its NSF approval guarantees compliance with commercial sanitation standards, suitable for intensive use in busy foodservice settings. Designed with a straight-edged blade and precise dimensions, this knife is suitable for slicing meats, vegetables, and garnishes with high accuracy. Its maintenance-friendly design allows for quick cleaning, making it an essential for efficient workflow in restaurant and catering kitchens. Additional specifications include a width of 17.88 inches, depth of 5.13 inches, and construction from durable high carbon steel.
- Blade Material: High carbon steel for edge retention
- Handle Material: Polypropylene with Santoprene® for slip resistance
- Dimensions: 8" blade length, 4.13" height, 17.88" width
- Weight: 0.46 lbs for easy handling
- Operating Conditions: Suitable for daily commercial kitchen use, dishwasher safe
What is a commercial chef’s knife
A commercial chef’s knife is a high-quality, precise cutting tool designed for professional kitchen environments, optimized for durability and performance. The Dexter® 360™ (S360-8PCP) model features a stamped high carbon steel blade suitable for repetitive slicing and dicing tasks in restaurants, catering, or butcheries. Its 8-inch blade length and ergonomic handle facilitate efficient workflow, making it ideal for high-volume food preparation settings where sharpness and reliability are paramount. Installed on a busy line, it supports rapid prep of meats, vegetables, and garnishes, contributing to consistent presentation and process speed in professional culinary applications.
Top chef’s knives for high-volume restaurant kitchens
Built for precision and reliability, the Dexter® 360™ (S360-8PCP) Cook's Knife excels in professional kitchens with moderate to high throughput. Its robust construction and sharp, stainless high carbon steel blade make it suitable for various food prep tasks, from slicing proteins to chopping vegetables. Designed to withstand daily intensive use in restaurant or catering environments, this knife offers a combination of durability, ease of maintenance, and ergonomic handling, making it ideal for demanding commercial foodservice operations.
- Medium-volume kitchen prep — suits high-turnover restaurant workflows
- Commercial kitchen space — designed for efficient, space-conscious use
- Chef’s Knife — suited for universal slicing, dicing, and mincing needs
- Moderate workload — handles continuous food prep without loss of performance
- Foodservice tasks — ideal for prep stations, line cooking, and banquet use
Why Choose Dexter Russell 36005 ?
Compared to standard chef’s knives, the Dexter® 360™ (S360-8PCP) combines high-carbon stainless steel with a stamped construction for superior edge durability and lighter handling. Its high-performance materials and ergonomic handle design optimize user comfort and cutting precision, reducing fatigue during prolonged use. Built to meet rigorous commercial kitchen demands, it enhances operational efficiency and product presentation while ensuring straightforward maintenance and sanitation. This model offers a reliable, restaurant-ready tool that performs consistently across diverse food prep tasks.
- Self-contained, lightweight stamped design for ease of handling
- High carbon steel blade ensures lasting sharpness
- Ergonomic handle improves grip during intensive prep
- Optimized for daily use in busy foodservice environments
- Corrosion-resistant materials enhance longevity and sanitation
